Molly Muleya
- Co-authors
- Katleen RaesHabtu ShumoyMaud MuchuwetiPeter VandammeElizabeth H. BaileyScott D. YoungMartin R. BroadleyEdward J. M. Joy
- Topics
- Phytase and its Applications (8 papers)Plant Micronutrient Interactions and Effects (5 papers)Food composition and properties (4 papers)
- Partner nations
- BelgiumZimbabweUnited Kingdom
In The Last Decade
Molly Muleya
18 papers receiving 340 citations
Peers
Comparison fields: 5 of 65
- Nutrition and Dietetics 182
- Food Science 161
- Plant Science 121
- Molecular Biology 48
- Ecology 31
Countries citing papers authored by Molly Muleya
This map shows the geographic impact of Molly Muleya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Molly Muleya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Molly Muleya more than expected).
Fields of papers citing papers by Molly Muleya
This network shows the impact of papers produced by Molly Muleya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Molly Muleya. The network helps show where Molly Muleya may publish in the future.
Co-authorship network of co-authors of Molly Muleya
This figure shows the co-authorship network connecting the top 25 collaborators of Molly Muleya. A scholar is included among the top collaborators of Molly Muleya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Molly Muleya. Molly Muleya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 25 | |
| 3 | 17 | |
| 4 | 9 | |
| 5 | 10 | |
| 6 | 2 | |
| 7 | 23 | |
| 8 | 16 | |
| 9 | 15 | |
| 10 | 25 | |
| 11 | 11 | |
| 12 | 7 | |
| 13 | 32 | |
| 14 | 17 | |
| 15 | 50 | |
| 16 | 25 | |
| 17 | 24 | |
| 18 | 26 |
About Molly Muleya
Molly Muleya is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 18 papers that have together received 344 indexed citations. Recurring topics across this work include Phytase and its Applications (8 papers), Plant Micronutrient Interactions and Effects (5 papers) and Food composition and properties (4 papers). The work is most often cited by research in Nutrition and Dietetics (182 citations), Food Science (161 citations) and Forestry (25 citations). Molly Muleya has collaborated with scholars based in Belgium, Zimbabwe and United Kingdom. Frequent co-authors include Katleen Raes, Habtu Shumoy, Maud Muchuweti, Peter Vandamme, Elizabeth H. Bailey, Scott D. Young, Martin R. Broadley, Edward J. M. Joy, Peter Rose and Gijs Du Laing. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.