Molly Muleya

480 total citations
18 papers, 344 citations indexed

About

Molly Muleya is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Molly Muleya has authored 18 papers receiving a total of 344 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 8 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Molly Muleya's work include Phytase and its Applications (8 papers), Plant Micronutrient Interactions and Effects (5 papers) and Food composition and properties (4 papers). Molly Muleya is often cited by papers focused on Phytase and its Applications (8 papers), Plant Micronutrient Interactions and Effects (5 papers) and Food composition and properties (4 papers). Molly Muleya collaborates with scholars based in Belgium, Zimbabwe and United Kingdom. Molly Muleya's co-authors include Katleen Raes, Habtu Shumoy, Maud Muchuweti, Peter Vandamme, Elizabeth H. Bailey, Scott D. Young, Martin R. Broadley, Edward J. M. Joy, Peter Rose and Gijs Du Laing and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nutrients.

In The Last Decade

Molly Muleya

18 papers receiving 340 citations

Peers

Countries citing papers authored by Molly Muleya

Since Specialization

Citations

This map shows the geographic impact of Molly Muleya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Molly Muleya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Molly Muleya more than expected).

Fields of papers citing papers by Molly Muleya

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Molly Muleya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Molly Muleya. The network helps show where Molly Muleya may publish in the future.

Co-authorship network of co-authors of Molly Muleya

This figure shows the co-authorship network connecting the top 25 collaborators of Molly Muleya. A scholar is included among the top collaborators of Molly Muleya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Molly Muleya. Molly Muleya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

#	Work	Indexed citations
1	In vitro determination of the protein quality of maize varieties cultivated in Malawi using the INFOGEST digestion method 2023 ·Heliyon ·Molly Muleya, (unknown), (unknown), (unknown), John M. Brameld, Andrew M. Salter	10
2	A comparison of the bioaccessible calcium supplies of various plant-based products relative to bovine milk 2023 ·Food Research International ·Molly Muleya, (unknown), Elizabeth H. Bailey, (unknown), (unknown)	25
3	The effect of popping, soaking, boiling and roasting processes on antinutritional factors in chickpeas and red kidney beans 2022 ·International Journal of Food Science & Technology ·(unknown), Peter Rose, Molly Muleya, Joanne Gould	17
4	Limited Supply of Protein and Lysine Is Prevalent among the Poorest Households in Malawi and Exacerbated by Low Protein Quality 2022 ·Nutrients ·Molly Muleya, (unknown), Martin R. Broadley, Andrew M. Salter, Edward J. M. Joy	9
5	Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation 2022 ·Food Chemistry ·(unknown), Pallab Kumar Borah, Molly Muleya, David J. Scott, (unknown), (unknown), Stephen E. Harding, Gleb E. Yakubov, Ian D. Fisk	10
6	Bioaccessibility of iron in pearl millet flour contaminated with different soil types 2022 ·Food Chemistry ·Molly Muleya, Scott D. Young, Martin R. Broadley, (unknown), (unknown), Elizabeth H. Bailey	2
7	Selenium speciation and bioaccessibility in Se-fertilised crops of dietary importance in Malawi 2021 ·Journal of Food Composition and Analysis ·Molly Muleya, Scott D. Young, (unknown), I. S. Ligowe, Martin R. Broadley, Edward J. M. Joy, (unknown), Elizabeth H. Bailey	23
8	A stable isotope approach to accurately determine iron and zinc bioaccessibility in cereals and legumes based on a modified INFOGEST static in vitro digestion method 2020 ·Food Research International ·Molly Muleya, Scott D. Young, Elizabeth H. Bailey	16
9	Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe 2018 ·International Journal of Food Microbiology ·Molly Muleya, Marie Joossens, Margo Cnockaert, Maud Muchuweti, Katleen Raes, Peter Vandamme	15
10	Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals 2018 ·Innovative Food Science & Emerging Technologies ·Molly Muleya, Habtu Shumoy, Maud Muchuweti, Peter Vandamme, Katleen Raes	25
11	Impact of fermentation on in vitro bioaccessibility of phenolic compounds of tef injera 2018 ·LWT ·Habtu Shumoy, Molly Muleya, (unknown), Katleen Raes	11
12	Enzymatic degradation of mineral binders in cereals: Impact on iron and zinc bioaccessibility 2018 ·Journal of Cereal Science ·Molly Muleya, Habtu Shumoy, Maud Muchuweti, Peter Vandamme, Katleen Raes	7
13	Iron and zinc bioaccessibility of fermented maize, sorghum and millets from five locations in Zimbabwe 2017 ·Food Research International ·Molly Muleya, Habtu Shumoy, Maud Muchuweti, Peter Vandamme, Katleen Raes	32
14	Traditional fermentation of tef injera: Impact on in vitro iron and zinc dialysability 2017 ·Food Research International ·Habtu Shumoy, (unknown), Molly Muleya, (unknown), Frank Vanhaecke, Katleen Raes	17
15	Soluble and bound phenolic contents and antioxidant capacity of tef injera as affected by traditional fermentation 2017 ·Journal of Food Composition and Analysis ·Habtu Shumoy, Molly Muleya, (unknown), Katleen Raes	50
16	Traditional fermentation and cooking of finger millet: Implications on mineral binders and subsequent bioaccessibility 2017 ·Journal of Food Composition and Analysis ·Molly Muleya, Habtu Shumoy, (unknown), Maud Muchuweti, Peter Vandamme, Gijs Du Laing, Katleen Raes	25
17	Effect of Fermentation and Cooking on Soluble and Bound Phenolic Profiles of Finger Millet Sour Porridge 2016 ·Journal of Agricultural and Food Chemistry ·Molly Muleya, Habtu Shumoy, Maud Muchuweti, Peter Vandamme, Katleen Raes	24
18	Can fermentation be used as a sustainable strategy to reduce iron and zinc binders in traditional African fermented cereal porridges or gruels? 2016 ·Food Reviews International ·Molly Muleya, Maud Muchuweti, Peter Vandamme, Katleen Raes	26

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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