Suna Kim

1.6k total citations
65 papers, 1.3k citations indexed

About

Suna Kim is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, Suna Kim has authored 65 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Biochemistry, 25 papers in Food Science and 18 papers in Molecular Biology. Recurrent topics in Suna Kim's work include Phytochemicals and Antioxidant Activities (24 papers), Antioxidant Activity and Oxidative Stress (23 papers) and Food Quality and Safety Studies (13 papers). Suna Kim is often cited by papers focused on Phytochemicals and Antioxidant Activities (24 papers), Antioxidant Activity and Oxidative Stress (23 papers) and Food Quality and Safety Studies (13 papers). Suna Kim collaborates with scholars based in South Korea, Netherlands and India. Suna Kim's co-authors include Tae Youl Ha, Jiyun Ahn, Ji‐Sun Kim, In Koo Hwang, BoKyung Moon, Joonsoo Park, Yong Pyo Lim, Jaecheol Kim, Byoung‐Cheorl Kang and Min‐Young Kang and has published in prestigious journals such as Food Chemistry, The FASEB Journal and International Journal of Molecular Sciences.

In The Last Decade

Suna Kim

63 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Suna Kim South Korea 20 456 386 355 332 219 65 1.3k
Sang‐Won Choi South Korea 19 438 1.0× 448 1.2× 428 1.2× 371 1.1× 190 0.9× 81 1.4k
Hongxia Zhang China 20 299 0.7× 351 0.9× 360 1.0× 456 1.4× 210 1.0× 40 1.3k
Deep Jyoti Bhuyan Australia 21 348 0.8× 409 1.1× 394 1.1× 451 1.4× 120 0.5× 57 1.5k
María de la Luz Cádiz‐Gurrea Spain 23 704 1.5× 450 1.2× 652 1.8× 522 1.6× 227 1.0× 75 1.7k
Lloyd T. Walker United States 15 285 0.6× 230 0.6× 289 0.8× 362 1.1× 260 1.2× 68 1.1k
María Tabernero Spain 20 652 1.4× 287 0.7× 492 1.4× 310 0.9× 351 1.6× 26 1.5k
María Elena Maldonado Celis Colombia 18 325 0.7× 268 0.7× 250 0.7× 338 1.0× 108 0.5× 73 1.1k
Ana Mara de Oliveira e Silva Brazil 19 309 0.7× 257 0.7× 307 0.9× 405 1.2× 179 0.8× 68 1.2k
Farid Khallouki Morocco 16 371 0.8× 258 0.7× 260 0.7× 297 0.9× 163 0.7× 58 1.0k
Inmaculada Navarro‐González Spain 19 499 1.1× 226 0.6× 385 1.1× 375 1.1× 224 1.0× 32 1.2k

Countries citing papers authored by Suna Kim

Since Specialization
Citations

This map shows the geographic impact of Suna Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suna Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suna Kim more than expected).

Fields of papers citing papers by Suna Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Suna Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suna Kim. The network helps show where Suna Kim may publish in the future.

Co-authorship network of co-authors of Suna Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Suna Kim. A scholar is included among the top collaborators of Suna Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suna Kim. Suna Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kim, Jaecheol, Ga Eun Lee, & Suna Kim. (2024). Optimization of accelerated solvent extraction of zeaxanthin from orange paprika using response surface methodology and an artificial neural network coupled with a genetic algorithm. Food Science and Biotechnology. 33(11). 2521–2531. 1 indexed citations
2.
Kang, Hee‐Jin, et al.. (2023). Physicochemical characteristics and volatile profile of novel lemon varieties, Minimon and Jeramon. Korean Journal of Food Preservation. 30(5). 770–784.
3.
Kim, Jaecheol, Hyosun Park, BoKyung Moon, & Suna Kim. (2023). Analysis of glucosinolates and their breakdown products from Mul-kimchis using UPLC-MS/MS. Journal of Food Composition and Analysis. 125. 105772–105772. 4 indexed citations
4.
Kim, Jaecheol, et al.. (2022). Comparative phytochemical profiling of paprika (Capsicum annuum L.) with different fruit shapes and colors. Horticulture Environment and Biotechnology. 63(4). 571–580. 12 indexed citations
5.
Kang, Hee‐Jin, Suna Kim, & Jeong-Weon Kim. (2021). Trends in Korean parents' perceptions on food additives during the period 2014–2018. Nutrition Research and Practice. 15(3). 346–346. 6 indexed citations
6.
Joo, Hee Kyoung, Yu Ran Lee, Eun‐Ok Lee, et al.. (2021). Protective Role of Dietary Capsanthin in a Mouse Model of Nonalcoholic Fatty Liver Disease. Journal of Medicinal Food. 24(6). 635–644. 5 indexed citations
7.
Kim, Jaecheol, et al.. (2020). Analysis of Carotenoids and Chlorophylls and α-Glucosidase Inhibitory Activity of Green Peppers (Capsicum annuum L., var. Dang-jo and Mi-in). Korean Journal of Food and Cookery Science. 36(5). 446–454. 1 indexed citations
8.
Kim, Ji‐Sun, Jong‐Tae Park, Jiyun Ahn, Tae Youl Ha, & Suna Kim. (2019). Optimization of Accelerated Solvent Extraction of Capsanthin from Red Paprika (<i>Capsicum annuum</i> L.) Using Response Surface Methodology. Food Science and Technology Research. 25(4). 519–528. 6 indexed citations
9.
10.
Kim, Ji‐Sun, Jong‐Tae Park, & Suna Kim. (2018). Carotenoids Analysis, Antioxidant Activity and Ant-Diabetic Effects of Purple, Brown and Ivory Colored Paprika (Capsicum annuum L.). Korean Journal of Food and Cookery Science. 34(4). 350–357. 3 indexed citations
11.
Kim, Suna, Mihyun Park, & Sang‐Jin Chung. (2018). Sodium Intakes from Soup, Stew and Noodles in School Lunch Considering Students’ Eating Behaviors in a Middle School. The Korean Journal of Food And Nutrition. 31(6). 897–910. 2 indexed citations
12.
Kim, Suna, et al.. (2018). Changes in Korean Consumers’ Perception on Food Preservatives by a Risk Communication Booklet. Journal of Food Hygiene and Safety. 33(6). 417–426. 2 indexed citations
13.
14.
Kim, Ji‐Sun, et al.. (2016). Assessment of Paprika Quality by Instrumental Parameters and Sensory Attributes. Journal of the East Asian Society of Dietary Life. 26(1). 34–43. 5 indexed citations
15.
Ha, Tae Youl, et al.. (2011). Estrogenic activities of Psoralea corylifolia L. seed extracts and main constituents. Phytomedicine. 18(5). 425–430. 86 indexed citations
16.
Kim, Suna, Tae Youl Ha, & In Koo Hwang. (2009). Analysis, Bioavailability, and Potential Healthy Effects of Capsanthin, Natural Red Pigment from Capsicum spp.. Food Reviews International. 25(3). 198–213. 33 indexed citations
17.
Kim, Suna, Won Hee Choi, Jiyun Ahn, & Tae Youl Ha. (2009). Antioxidative Activity of Cherry Tomato (Lycopersicon lycopersicum var. cerasiforme) Extracts and Protective Effect for H₂O₂-induced Inhibition of Gap Junction Intercellular Communication. Food Science and Biotechnology. 18(3). 630–635. 1 indexed citations
18.
Kim, Suna, et al.. (2006). Characteristics of Korean Single-harvested Pepper(Capsicum annuum, L.) Flakes and the Effects on the Quality of Various Dressings. Korean Journal of Food and Cookery Science. 22(1). 12–21. 9 indexed citations
19.
Kim, Suna, et al.. (2004). Macular Thickness Changes with Age in Normal Subjects Measured by Optical Coherence Tomography. Journal of the Korean Ophthalmological Society. 45(4). 592–598. 11 indexed citations
20.
Kim, Suna, et al.. (2003). Determination of Ergosterol Used as a Fungal Marker of Red Pepper (Capsicum annuum L.) Powders by Near-Infrared Spectroscopy. Food Science and Biotechnology. 12(3). 257–261. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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