Soo‐Muk Cho

1.4k total citations
60 papers, 1.1k citations indexed

About

Soo‐Muk Cho is a scholar working on Molecular Biology, Biochemistry and Plant Science. According to data from OpenAlex, Soo‐Muk Cho has authored 60 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 22 papers in Biochemistry and 22 papers in Plant Science. Recurrent topics in Soo‐Muk Cho's work include Phytochemicals and Antioxidant Activities (21 papers), Food Quality and Safety Studies (12 papers) and Fungal Biology and Applications (12 papers). Soo‐Muk Cho is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Food Quality and Safety Studies (12 papers) and Fungal Biology and Applications (12 papers). Soo‐Muk Cho collaborates with scholars based in South Korea, United States and Italy. Soo‐Muk Cho's co-authors include Hye‐Kyung Chun, Hyun S. Lillehoj, Sung Hyen Lee, Hong‐Ju Park, Heon Woong Kim, Jung Bong Kim, Joong‐Hyuck Auh, Erik P. Lillehoj, Hong Ju Park and Kyung‐Jin Yeum and has published in prestigious journals such as Food Chemistry, The FASEB Journal and Journal of Chromatography A.

In The Last Decade

Soo‐Muk Cho

58 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Soo‐Muk Cho South Korea	19	397	330	288	276	183	60	1.1k
Fawwad Ahmad Pakistan	6	391 1.0×	295 0.9×	360 1.3×	261 0.9×	101 0.6×	17	1.3k
Antonia M. Jiménez Spain	12	346 0.9×	508 1.5×	170 0.6×	401 1.5×	148 0.8×	14	1.1k
Kanyasiri Rakariyatham China	23	231 0.6×	344 1.0×	466 1.6×	247 0.9×	159 0.9×	50	1.3k
Hongxia Zhang China	20	456 1.1×	299 0.9×	351 1.2×	360 1.3×	210 1.1×	40	1.3k
Jeehye Sung South Korea	22	453 1.1×	417 1.3×	466 1.6×	400 1.4×	252 1.4×	93	1.6k
Veronica Sanda Chedea Romania	23	337 0.8×	545 1.7×	269 0.9×	381 1.4×	133 0.7×	68	1.4k
In-Seon Lee South Korea	19	314 0.8×	353 1.1×	450 1.6×	618 2.2×	204 1.1×	84	1.4k
Tõnu Püssa Estonia	25	533 1.3×	522 1.6×	371 1.3×	562 2.0×	179 1.0×	60	1.5k
Yun‐Chin Chung Taiwan	21	488 1.2×	352 1.1×	697 2.4×	431 1.6×	367 2.0×	61	1.7k
Nayely Leyva‐López Mexico	13	397 1.0×	355 1.1×	287 1.0×	539 2.0×	135 0.7×	33	1.4k

Countries citing papers authored by Soo‐Muk Cho

Since Specialization

Citations

This map shows the geographic impact of Soo‐Muk Cho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soo‐Muk Cho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soo‐Muk Cho more than expected).

Fields of papers citing papers by Soo‐Muk Cho

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Soo‐Muk Cho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soo‐Muk Cho. The network helps show where Soo‐Muk Cho may publish in the future.

Co-authorship network of co-authors of Soo‐Muk Cho

This figure shows the co-authorship network connecting the top 25 collaborators of Soo‐Muk Cho. A scholar is included among the top collaborators of Soo‐Muk Cho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soo‐Muk Cho. Soo‐Muk Cho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hwang, Byung Soon, et al.. (2017). Antioxidant and Anti-Diabetic, Anti-Alzheimer Activities of Stem from Opuntia ficus-indica var. saboten Cultivated in Jeju at Harvest Time. The Korean Journal of Food And Nutrition. 30(6). 1332–1340. 1 indexed citations

Hwang, Kyung‐A, Yu-Jin Hwang, In Guk Hwang, Jin Song, & Soo‐Muk Cho. (2017). Cholesterol-lowering effect of astringent persimmon fruits (Diospyros kaki Thunb.) extracts. Food Science and Biotechnology. 26(1). 229–235. 8 indexed citations

Lee, Sang Hoon, et al.. (2017). Effect of Aged Garlic Extract on the Antioxidant Activities and Quality Characteristics of Yanggaeng. The Korean Journal of Food And Nutrition. 30(1). 1–8. 3 indexed citations

Kim, Heon Woong, Jung Bong Kim, Poovan Shanmugavelan, et al.. (2014). Effect of processing conditions on the content ofcis/transcarotene isomers as provitamin A carotenoids in Korean sweet potato varieties. International Journal of Food Sciences and Nutrition. 65(7). 821–826. 7 indexed citations

Kim, Dong Ha, et al.. (2012). The Safety Evaluation of a Potent Angiogenic Activator, Synthetic Peptide (SFKLRY-NH₂) for the Skin Application. Toxicological Research. 28(1). 51–56. 1 indexed citations

Chung, Mi Ja, et al.. (2011). Protective Effects of Acorn (Quercus acutissima CARR.) against IgE-mediated Allergic and Ovalbumin (OVA)-Induced Asthmatic Responses via Inhibition of Oxidative Stress. Journal of Pharmaceutical Investigation. 41(6). 355–362. 1 indexed citations

Aldini, Giancarlo, Luca Regazzoni, Alessandro Pedretti, et al.. (2011). An integrated high resolution mass spectrometric and informatics approach for the rapid identification of phenolics in plant extract. Journal of Chromatography A. 1218(20). 2856–2864. 30 indexed citations

Kim, Heon Woong, Jung Bong Kim, Soo‐Muk Cho, et al.. (2011). Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking. Food Chemistry. 130(4). 966–972. 164 indexed citations

Park, Eunkyo, Jung Eun Lee, Joong‐Hyuck Auh, et al.. (2011). Effects of aRubus coreanusMiquel supplement on plasma antioxidant capacity in healthy Korean men. Nutrition Research and Practice. 5(5). 429–429. 31 indexed citations

10.

Cho, Jae-We, Yeonsu Jeong, Jiwon Han, et al.. (2011). Skin Hydration and Collagen Synthesis of AF-343 in HS68 Cell Line and NC/Nga Mice by Filaggrin Expression and Suppression of Matrix Metallopreteinase. Toxicological Research. 27(4). 225–229. 4 indexed citations

11.

Kim, Heon‐Woong, Jung-Bong Kim, Soo‐Muk Cho, et al.. (2010). Analysis of anthocyanin composition and content contained from grains of the Korean purple rice varieties by liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (LC-DAD-ESI/MS). Journal of the Korean Society of International Agriculture. 22(3). 267–272. 3 indexed citations

12.

Cho, Soo‐Muk, Bong‐Sik Yun, Ick‐Dong Yoo, & Hiroyuki Koshino. (2010). Structure of fomitellan A, a mannofucogalactan from the fruiting bodies of Fomitella fraxinea. Bioorganic & Medicinal Chemistry Letters. 21(1). 204–206. 11 indexed citations

13.

Hong, In-Pyo, Sung‐Hee Nam, Soo‐Muk Cho, et al.. (2009). Chemical Composition of Main Cordyceps species in Korea. International Journal of Industrial Entomology. 18(1). 13–17. 1 indexed citations

14.

Lee, Sung Hyen, Hyun S. Lillehoj, Soo‐Muk Cho, et al.. (2008). Immunostimulatory effects of oriental plum (Prunus salicina Lindl.). Comparative Immunology Microbiology and Infectious Diseases. 32(5). 407–417. 29 indexed citations

15.

Li, Lei, C.-Y. Oliver Chen, Hye‐Kyung Chun, et al.. (2008). A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods. The Journal of Nutritional Biochemistry. 20(3). 219–226. 25 indexed citations

16.

Lee, Sung Hyen, Hyun S. Lillehoj, Erik P. Lillehoj, et al.. (2007). Immunomodulatory properties of dietary plum on coccidiosis. Comparative Immunology Microbiology and Infectious Diseases. 31(5). 389–402. 47 indexed citations

17.

Lee, Sung Hyen, Hyun S. Lillehoj, Hye‐Kyung Chun, et al.. (2007). In vitro treatment of chicken peripheral blood lymphocytes, macrophages, and tumor cells with extracts of Korean medicinal plants. Nutrition Research. 27(6). 362–366. 24 indexed citations

18.

Lee, Jae Hoon, Soo‐Muk Cho, Kyung Sik Song, et al.. (1996). Immunostimulating activity and characterization of polysaccharides from mycelium of Phellinus linteus. Journal of Microbiology and Biotechnology. 6(3). 213–218. 21 indexed citations

19.

Lee, Jae Hoon, et al.. (1995). Effect of cultural conditions on polysaccharide production and its monosaccharide composition in Phellinus linteus L13202. The Korean Journal of Mycology. 23(4). 325–331. 13 indexed citations

20.

Cho, Soo‐Muk, et al.. (1995). Immuno-stimulating Polysaccharides from the Fruiting Bodies of Fomitella fraxinea (II) -Isolation and characterization of hot-water extracted polysaccharides-. The Korean Journal of Mycology. 23(4). 340–347. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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