Ignacio Nevares

2.0k total citations
75 papers, 1.6k citations indexed

About

Ignacio Nevares is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Ignacio Nevares has authored 75 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Food Science, 53 papers in Plant Science and 19 papers in Biochemistry. Recurrent topics in Ignacio Nevares's work include Fermentation and Sensory Analysis (57 papers), Horticultural and Viticultural Research (50 papers) and Phytochemicals and Antioxidant Activities (19 papers). Ignacio Nevares is often cited by papers focused on Fermentation and Sensory Analysis (57 papers), Horticultural and Viticultural Research (50 papers) and Phytochemicals and Antioxidant Activities (19 papers). Ignacio Nevares collaborates with scholars based in Spain, Chile and Austria. Ignacio Nevares's co-authors include María del Álamo Sanza, Ana M. Martínez‐Gil, Brígida Fernández de Simón, Estrella Cadahía, Rosario Sánchez‐Gómez, Luis Manuel Navas-Gracia, Constantin Apetrei, Marı́a Luz Rodrı́guez-Méndez, J.A. de Saja and Víctor Martínez-Martínez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Electrochimica Acta.

In The Last Decade

Ignacio Nevares

72 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ignacio Nevares Spain 24 1.2k 984 566 308 165 75 1.6k
María del Álamo Sanza Spain 28 1.5k 1.3× 1.2k 1.3× 722 1.3× 345 1.1× 249 1.5× 94 2.2k
Ilda Caldeira Portugal 18 875 0.7× 514 0.5× 378 0.7× 154 0.5× 145 0.9× 58 1.1k
Sara Canas Portugal 19 837 0.7× 599 0.6× 425 0.8× 135 0.4× 173 1.0× 59 1.1k
Fabrizio Torchio Italy 29 1.9k 1.5× 1.7k 1.7× 780 1.4× 74 0.2× 329 2.0× 74 2.2k
Valeria Sileoni Italy 21 691 0.6× 473 0.5× 179 0.3× 96 0.3× 153 0.9× 48 1.1k
Ricardo Vejarano Peru 17 555 0.4× 379 0.4× 220 0.4× 76 0.2× 83 0.5× 33 862
Rosa López Spain 29 1.8k 1.5× 1.6k 1.6× 579 1.0× 118 0.4× 483 2.9× 80 2.2k
Edmundo Bordeu Chile 16 699 0.6× 687 0.7× 237 0.4× 61 0.2× 482 2.9× 39 1.2k
Frank‐Jürgen Methner Germany 21 574 0.5× 349 0.4× 167 0.3× 155 0.5× 198 1.2× 58 1.1k
Fernando Gonçalves Portugal 19 601 0.5× 429 0.4× 382 0.7× 79 0.3× 94 0.6× 50 994

Countries citing papers authored by Ignacio Nevares

Since Specialization
Citations

This map shows the geographic impact of Ignacio Nevares's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ignacio Nevares with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ignacio Nevares more than expected).

Fields of papers citing papers by Ignacio Nevares

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ignacio Nevares. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ignacio Nevares. The network helps show where Ignacio Nevares may publish in the future.

Co-authorship network of co-authors of Ignacio Nevares

This figure shows the co-authorship network connecting the top 25 collaborators of Ignacio Nevares. A scholar is included among the top collaborators of Ignacio Nevares based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ignacio Nevares. Ignacio Nevares is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sanza, María del Álamo, Ignacio Nevares, Tania Martellini, et al.. (2024). Characterization of New Traditional Materials for the Manufacture of Oenological Tanks and Effect on Red Wine Redox State During Aging. ACS Food Science & Technology. 4(12). 2847–2856.
2.
Sanza, María del Álamo, et al.. (2023). Influence of Oxygen Management on Color and Phenolics of Red Wines. Molecules. 28(1). 459–459. 4 indexed citations
3.
Barrio‐Galán, Rubén del, Ignacio Nevares, Silvia Pérez‐Magariño, & María del Álamo Sanza. (2023). Dissolved Oxygen Removal in Wines by Gas Sparging, Its Optimization and Chemical Impact. Beverages. 10(1). 3–3.
4.
Barrio‐Galán, Rubén del, Ignacio Nevares, & María del Álamo Sanza. (2023). Characterization and Control of Oxygen Uptake in the Blanketing and Purging of Tanks with Inert Gases in the Winery. Beverages. 9(1). 19–19. 1 indexed citations
5.
Martínez‐Gil, Ana M., et al.. (2023). New System for Simultaneous Measurement of Oxygen Consumption and Changes in Wine Color. Molecules. 29(1). 231–231. 1 indexed citations
6.
Díaz‐Maroto, M. Consuelo, et al.. (2022). Quality control of natural cork stoppers by image analysis and oxygen transmission rate. Holzforschung. 76(9). 863–873. 1 indexed citations
7.
Martínez‐Gil, Ana M., et al.. (2022). Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation. Foods. 11(13). 1961–1961. 1 indexed citations
8.
Martínez‐Gil, Ana M., María del Álamo Sanza, & Ignacio Nevares. (2022). Evolution of red wine in oak barrels with different oxygen transmission rates. Phenolic compounds and colour. LWT. 158. 113133–113133. 19 indexed citations
9.
Nevares, Ignacio & María del Álamo Sanza. (2021). Characterization of the Oxygen Transmission Rate of New-Ancient Natural Materials for Wine Maturation Containers. Foods. 10(1). 140–140. 17 indexed citations
10.
Nevares, Ignacio, et al.. (2021). Characterization and Control of Hidden Micro-Oxygenation in the Winery: Wine Racking. Foods. 10(2). 386–386. 2 indexed citations
11.
Sánchez‐Gómez, Rosario, María del Álamo Sanza, Víctor Martínez-Martínez, & Ignacio Nevares. (2020). Study of the role of oxygen in the evolution of red wine colour under different ageing conditions in barrels and bottles. Food Chemistry. 328. 127040–127040. 17 indexed citations
12.
Martínez-Martínez, Víctor, Ignacio Nevares, & María del Álamo Sanza. (2020). Artificial Intelligence Methods for Constructing Wine Barrels with a Controlled Oxygen Transmission Rate. Molecules. 25(14). 3312–3312. 3 indexed citations
13.
Sánchez‐Gómez, Rosario, María del Álamo Sanza, & Ignacio Nevares. (2020). Volatile composition of oak wood from different customised oxygenation wine barrels: Effect on red wine. Food Chemistry. 329. 127181–127181. 19 indexed citations
14.
Astray, Gonzalo, Juan C. Mejuto, Víctor Martínez-Martínez, et al.. (2019). Prediction Models to Control Aging Time in Red Wine. Molecules. 24(5). 826–826. 20 indexed citations
15.
Sanza, María del Álamo & Ignacio Nevares. (2019). Wine Aging Technologies. Beverages. 5(1). 24–24. 6 indexed citations
16.
Sanza, María del Álamo & Ignacio Nevares. (2019). Wine Aging Technologies. BiblioBoard Library Catalog (Open Research Library). 1 indexed citations
17.
García‐Estévez, Ignacio, Cristina Alcalde‐Eon, Ana M. Martínez‐Gil, et al.. (2017). An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging. Journal of Agricultural and Food Chemistry. 65(31). 6369–6378. 28 indexed citations
18.
Sanza, María del Álamo & Ignacio Nevares. (2017). Oak wine barrel as an active vessel: A critical review of past and current knowledge. Critical Reviews in Food Science and Nutrition. 58(16). 2711–2726. 62 indexed citations
19.
Martínez-Martínez, Víctor, et al.. (2017). Method to estimate the medullar rays angle in pieces of wood based on tree-ring structure: application to planks of Quercus petraea. Wood Science and Technology. 52(2). 519–539. 4 indexed citations
20.
Sanza, María del Álamo, Ignacio Nevares, Torsten Mayr, et al.. (2016). Analysis of the role of wood anatomy on oxygen diffusivity in barrel staves using luminescent imaging. Sensors and Actuators B Chemical. 237. 1035–1043. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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