Nifei Wang

897 total citations
25 papers, 702 citations indexed

About

Nifei Wang is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Nifei Wang has authored 25 papers receiving a total of 702 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 11 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in Nifei Wang's work include Polysaccharides and Plant Cell Walls (11 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Nifei Wang is often cited by papers focused on Polysaccharides and Plant Cell Walls (11 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Nifei Wang collaborates with scholars based in China, Canada and Russia. Nifei Wang's co-authors include Qingbin Guo, Zhenjing Li, Changlu Wang, Huanhuan Liu, Ji Kang, Steve W. Cui, Changlu Wang, Shaowei Wang, Meng Xiao and Laifeng Lu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Nifei Wang

23 papers receiving 691 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nifei Wang China 14 368 237 197 174 135 25 702
Zeyuan Yu China 12 596 1.6× 311 1.3× 180 0.9× 150 0.9× 127 0.9× 16 803
Juping Yu China 7 428 1.2× 240 1.0× 172 0.9× 109 0.6× 123 0.9× 10 636
Yuedong Yang China 13 249 0.7× 173 0.7× 139 0.7× 123 0.7× 102 0.8× 29 581
Yuanfeng Wang China 14 473 1.3× 255 1.1× 115 0.6× 217 1.2× 102 0.8× 16 759
Aytursun Abuduwaili China 13 549 1.5× 317 1.3× 205 1.0× 124 0.7× 174 1.3× 21 781
Zhou Dong China 14 229 0.6× 256 1.1× 188 1.0× 179 1.0× 65 0.5× 26 639
Haoyingye Yao China 6 312 0.8× 172 0.7× 120 0.6× 122 0.7× 101 0.7× 8 515
Yangpeng Lu China 11 290 0.8× 217 0.9× 233 1.2× 146 0.8× 63 0.5× 12 728

Countries citing papers authored by Nifei Wang

Since Specialization
Citations

This map shows the geographic impact of Nifei Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nifei Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nifei Wang more than expected).

Fields of papers citing papers by Nifei Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nifei Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nifei Wang. The network helps show where Nifei Wang may publish in the future.

Co-authorship network of co-authors of Nifei Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Nifei Wang. A scholar is included among the top collaborators of Nifei Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nifei Wang. Nifei Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Guo, Huiqin, Nifei Wang, Songtao Li, & Zhuoyu Li. (2025). The roles of polysaccharides in rheumatoid arthritis treatment: A review focusing on the sources, structures and their related mechanism. International Journal of Biological Macromolecules. 321(Pt 2). 146377–146377. 1 indexed citations
2.
Shi, Jiangying, Shuhua Shan, Mengyun Zhao, et al.. (2025). In Vitro Investigation of the Anti-Hepatocellular Carcinoma Activity of Peptides Derived From Quinoa (Chenopodium quinoa Willd) Bran. Plant Foods for Human Nutrition. 80(1). 28–28. 2 indexed citations
3.
Shi, Jiangying, et al.. (2025). Identification and Molecular Mechanism of Anti-Aging Low-Molecular-Weight Peptides from Quinoa Bran. Plant Foods for Human Nutrition. 80(4). 181–181.
4.
Zhang, Huimin, Qinqin Qiao, Yaru Zhao, et al.. (2024). Expression and Purification of Recombinant Bowman–Birk Trypsin Inhibitor from Foxtail Millet Bran and Its Anticolorectal Cancer Effect In Vitro and In Vivo. Journal of Agricultural and Food Chemistry. 72(18). 10439–10450.
5.
Zhang, Jixiang, Huanhuan Liu, Nifei Wang, et al.. (2024). In vitro fecal fermentation characteristics and dynamic changes in physicochemical and structural properties of oat β-glucan. Bioactive Carbohydrates and Dietary Fibre. 32. 100432–100432. 2 indexed citations
6.
Wang, Xufeng, Li Li, Zhenjing Li, et al.. (2024). Disruption of UDP-galactopyranose mutase expression: A novel strategy for regulation of galactomannan biosynthesis and monascus pigments secretion in Monascus purpureus M9. International Journal of Biological Macromolecules. 259(Pt 2). 129369–129369. 5 indexed citations
7.
Wang, Yue, Ziyi Jin, Jie Liu, et al.. (2023). Insight into the structural and immunomodulatory relationships of polysaccharides from Dendrobium officinale-an in vivo study. Food Hydrocolloids. 139. 108560–108560. 27 indexed citations
8.
Guo, Qingbin, Nifei Wang, H. Douglas Goff, et al.. (2022). Conformational Properties of Flaxseed Rhamnogalacturonan-I and Correlation between Primary Structure and Conformation. Polymers. 14(13). 2667–2667. 6 indexed citations
9.
Kang, Ji, Jie Liu, Chunrong Li, et al.. (2022). Fermentation models of dietary fibre in vitro and in vivo - A review. Food Hydrocolloids. 131. 107685–107685. 30 indexed citations
10.
Wang, Yuling, Chunrong Li, Yue Wang, et al.. (2022). In Vitro Fermentability of Soybean Oligosaccharides from Wastewater of Tofu Production. Polymers. 14(9). 1704–1704. 9 indexed citations
11.
Wang, Nifei, Yue Wang, Shuang Song, et al.. (2022). Galf-containing polysaccharides from medicinal molds: Sources, structures and bioactive properties. Trends in Food Science & Technology. 131. 244–263. 9 indexed citations
12.
Guo, Qingbin, Xiaojun Huang, Ji Kang, et al.. (2021). Immunomodulatory and antivirus activities of bioactive polysaccharides and structure-function relationship. Bioactive Carbohydrates and Dietary Fibre. 27. 100301–100301. 39 indexed citations
13.
Wang, Nifei, Yan Wu, Changlu Wang, et al.. (2021). Structural characterization and immunomodulatory activity of mycelium polysaccharide from liquid fermentation of Monascus purpureus (Hong Qu). Carbohydrate Polymers. 262. 117945–117945. 36 indexed citations
14.
Yang, Ying, Laifeng Lu, Dandan Sun, et al.. (2021). Fungus Polygalacturonase-Generated Oligogalacturonide Restrains Fruit Softening in Ripening Tomato. Journal of Agricultural and Food Chemistry. 70(3). 759–769. 14 indexed citations
15.
Wang, Nifei, Xufeng Wang, Yan Liu, et al.. (2020). Fractionation, structural characteristics and immunomodulatory activity of polysaccharide fractions from asparagus (Asparagus officinalis L.) skin. Carbohydrate Polymers. 256. 117514–117514. 47 indexed citations
16.
Guo, Qingbin, Kunlin Zhang, Nifei Wang, et al.. (2020). Polysaccharide from Pleurotus nebrodensis: Physicochemical, structural characterization and in vitro fermentation characteristics. International Journal of Biological Macromolecules. 165(Pt B). 1960–1969. 31 indexed citations
17.
Guo, Qingbin, et al.. (2019). RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 L. Journal of Agricultural and Food Chemistry. 67(28). 8020–8028. 17 indexed citations
18.
Wang, Nifei, Xiaojun Zhang, Shaowei Wang, et al.. (2019). Structural characterisation and immunomodulatory activity of polysaccharides from white asparagus skin. Carbohydrate Polymers. 227. 115314–115314. 96 indexed citations
19.
Guo, Qingbin, Nifei Wang, Huanhuan Liu, et al.. (2019). The bioactive compounds and biological functions of Asparagus officinalis L. – A review. Journal of Functional Foods. 65. 103727–103727. 93 indexed citations
20.
Li, Zhenjing, et al.. (2019). High uric acid model in Caenorhabditis elegans. Food Science and Human Wellness. 8(1). 63–66. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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