Jiang Lu

4.1k total citations
103 papers, 3.2k citations indexed

About

Jiang Lu is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Jiang Lu has authored 103 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Plant Science, 41 papers in Molecular Biology and 37 papers in Food Science. Recurrent topics in Jiang Lu's work include Horticultural and Viticultural Research (39 papers), Fermentation and Sensory Analysis (23 papers) and Phytochemicals and Antioxidant Activities (20 papers). Jiang Lu is often cited by papers focused on Horticultural and Viticultural Research (39 papers), Fermentation and Sensory Analysis (23 papers) and Phytochemicals and Antioxidant Activities (20 papers). Jiang Lu collaborates with scholars based in China, United States and United Kingdom. Jiang Lu's co-authors include Yali Zhang, Changmou Xu, Fazheng Ren, Ling Yin, Lei Zhu, Yali Zhang, Hao Zhang, Jiao Wu, Huiyuan Guo and Lei Cao and has published in prestigious journals such as Environmental Science & Technology, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Jiang Lu

94 papers receiving 3.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jiang Lu China 34 1.9k 1.2k 1.1k 699 382 103 3.2k
Jie Sun China 31 2.5k 1.3× 708 0.6× 1.9k 1.7× 1.4k 2.0× 151 0.4× 135 4.8k
Antonio Santos Spain 32 1.6k 0.8× 2.1k 1.7× 1.0k 0.9× 444 0.6× 196 0.5× 78 3.1k
Yunjiang Cheng China 39 3.2k 1.7× 561 0.5× 2.3k 2.0× 921 1.3× 379 1.0× 151 4.5k
Martina Cirlini Italy 32 1.2k 0.6× 1.3k 1.1× 553 0.5× 470 0.7× 155 0.4× 103 2.8k
Giuseppe Meca Spain 38 3.0k 1.6× 1.6k 1.3× 1.1k 0.9× 303 0.4× 710 1.9× 163 4.5k
Francesco Grieco Italy 42 2.6k 1.4× 2.9k 2.4× 1.3k 1.1× 566 0.8× 303 0.8× 128 4.9k
Heidi Schwartz Austria 29 1.6k 0.9× 581 0.5× 592 0.5× 281 0.4× 229 0.6× 81 2.6k
Kwang‐Hyun Baek South Korea 29 2.3k 1.2× 1.3k 1.1× 1.2k 1.0× 212 0.3× 232 0.6× 60 3.7k
Angela Cardinali Italy 30 2.0k 1.1× 722 0.6× 634 0.6× 666 1.0× 168 0.4× 67 3.3k
Yingying Wei China 33 2.0k 1.0× 729 0.6× 745 0.7× 368 0.5× 430 1.1× 141 2.9k

Countries citing papers authored by Jiang Lu

Since Specialization
Citations

This map shows the geographic impact of Jiang Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiang Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiang Lu more than expected).

Fields of papers citing papers by Jiang Lu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiang Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiang Lu. The network helps show where Jiang Lu may publish in the future.

Co-authorship network of co-authors of Jiang Lu

This figure shows the co-authorship network connecting the top 25 collaborators of Jiang Lu. A scholar is included among the top collaborators of Jiang Lu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiang Lu. Jiang Lu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lu, Jiang, et al.. (2025). Automating the Analysis of Substrate Reactivity through Environment Interaction Mapping. Journal of Chemical Information and Modeling. 65(11). 5395–5410.
2.
Wu, Wei, Yu‐Chen Chen, Huimin Huang, et al.. (2025). Origin and pathogenicity variation of Plasmopara viticola in China. Frontiers in Microbiology. 15. 1433024–1433024.
3.
Zhao, Liang, Kaiyi Zheng, Min Zhuo, et al.. (2025). Functional predictions of bacterial communities associated with sorghum cultivars across different rhizocompartments. Emirates Journal of Food and Agriculture. 37. 1–12.
4.
5.
6.
Xu, Qiang, Jiang Lu, Yize Liu, et al.. (2024). Sustainable Blue Foods from Rice–Animal Coculture Systems. Environmental Science & Technology. 58(12). 5310–5324. 1 indexed citations
7.
Ahmad, Naveed, Yuan Gao, Yachen Wang, et al.. (2024). Norisoprenoid Accumulation under Genotype and Vintage Effects in Vitis vinifera L. Wine Varieties. Horticulturae. 10(9). 970–970. 4 indexed citations
8.
9.
Ge, Min, Yuancong Wang, Yuhe Liu, et al.. (2019). The NIN‐like protein 5 (ZmNLP5) transcription factor is involved in modulating the nitrogen response in maize. The Plant Journal. 102(2). 353–368. 60 indexed citations
10.
Lu, Jiang, et al.. (2018). Analysis of Gene Regulatory Networks of Maize in Response to Nitrogen. Genes. 9(3). 151–151. 32 indexed citations
11.
Zhu, Lei, Yali Zhang, Wen Zhang, & Jiang Lu. (2016). Effects of exogenous abscisic acid on phenolic characteristics of red Vitis vinifera grapes and wines. Food Science and Biotechnology. 25(2). 361–370. 16 indexed citations
12.
Xu, Changmou, Yavuz Yağız, Lu Zhao, et al.. (2016). Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States. Food Chemistry. 215. 149–156. 50 indexed citations
13.
Wu, Jiao, Yali Zhang, Cecilia B. Agüero, et al.. (2016). Overexpression of a thaumatin-like protein gene from Vitis amurensis improves downy mildew resistance in Vitis vinifera grapevine. PROTOPLASMA. 254(4). 1579–1589. 29 indexed citations
14.
Lu, Jiang, et al.. (2015). Evaluation of diploid wild banana germplasm for resistance to fusarium wilt.. Xi'nan nongye xuebao. 28(6). 2532–2536. 1 indexed citations
15.
Xu, Changmou, Yavuz Yağız, Zheng Li, et al.. (2015). Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide. Food Chemistry. 182. 200–208. 52 indexed citations
16.
Hu, Yanan, Jiang Lu, Huiyuan Guo, et al.. (2013). Effect of Transglutaminase on Yield, Compositional and Functional Properties of Low-fat Cheddar Cheese. Food Science and Technology Research. 19(3). 359–367. 21 indexed citations
17.
Fang, Bing, et al.. (2013). Bovine lactoferrin binds oleic acid to form an anti-tumor complex similar to HAMLET. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1841(4). 535–543. 70 indexed citations
18.
HongXiang, Peng, et al.. (2009). Study on the Anthracnose disease resistance of different varieties of Grape cultivar in hot and humid Southern China.. Xi'nan nongye xuebao. 22(2). 348–352. 1 indexed citations
19.
Zhang, Ying, et al.. (2009). A comparative study on seed germination in different grape cultivars.. 40(12). 1590–1592. 4 indexed citations
20.
Huai, Huyin, Biao Zhang, Guiyu Zhang, & Jiang Lu. (2004). Characteristics of Vegetative Growth of Veronica persica and Their Contribution to Its Sexual Reproduction. 25(3). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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