Nancy Nehme

621 total citations
17 papers, 444 citations indexed

About

Nancy Nehme is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Nancy Nehme has authored 17 papers receiving a total of 444 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 9 papers in Plant Science and 8 papers in Biochemistry. Recurrent topics in Nancy Nehme's work include Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (7 papers) and Fermentation and Sensory Analysis (5 papers). Nancy Nehme is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (7 papers) and Fermentation and Sensory Analysis (5 papers). Nancy Nehme collaborates with scholars based in France, Lebanon and United States. Nancy Nehme's co-authors include Patricia Taillandier, Florence Mathieu, Emmanuel Petitcolas, Farid Chemat, Dima Mnayer, Tayssir Hamieh, Xavier Fernàndez, Youssef El Rayess, Marc El Beyrouthy and Jalloul Bouajila and has published in prestigious journals such as Molecules, International Journal of Food Microbiology and LWT.

In The Last Decade

Nancy Nehme

17 papers receiving 434 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nancy Nehme France 11 274 249 129 95 44 17 444
Youjin Yi China 13 126 0.5× 178 0.7× 129 1.0× 54 0.6× 21 0.5× 26 464
Roberto Augusto Ferriz‐Martínez Mexico 12 147 0.5× 147 0.6× 157 1.2× 82 0.9× 46 1.0× 23 483
Mi‐Sun Kwon South Korea 7 196 0.7× 187 0.8× 232 1.8× 130 1.4× 13 0.3× 9 506
Eunice Marete Kenya 9 187 0.7× 137 0.6× 84 0.7× 148 1.6× 11 0.3× 18 384
Magdalena Anna Malinowska Poland 10 91 0.3× 76 0.3× 109 0.8× 87 0.9× 27 0.6× 29 284
W. Wang China 4 259 0.9× 196 0.8× 89 0.7× 105 1.1× 13 0.3× 7 412
Ana Sofia Oliveira Portugal 13 219 0.8× 130 0.5× 139 1.1× 84 0.9× 36 0.8× 39 423
Jonathan Santas Spain 8 120 0.4× 217 0.9× 98 0.8× 115 1.2× 17 0.4× 12 408
L. Gašperlin Slovenia 14 188 0.7× 129 0.5× 106 0.8× 156 1.6× 18 0.4× 25 600
Fanghua Guo China 14 176 0.6× 94 0.4× 207 1.6× 93 1.0× 17 0.4× 23 460

Countries citing papers authored by Nancy Nehme

Since Specialization
Citations

This map shows the geographic impact of Nancy Nehme's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nancy Nehme with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nancy Nehme more than expected).

Fields of papers citing papers by Nancy Nehme

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nancy Nehme. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nancy Nehme. The network helps show where Nancy Nehme may publish in the future.

Co-authorship network of co-authors of Nancy Nehme

This figure shows the co-authorship network connecting the top 25 collaborators of Nancy Nehme. A scholar is included among the top collaborators of Nancy Nehme based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nancy Nehme. Nancy Nehme is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Rayess, Youssef El, et al.. (2024). Wine Phenolic Compounds: Chemistry, Functionality and Health Benefits. Antioxidants. 13(11). 1312–1312. 15 indexed citations
2.
3.
Nehme, Nancy, Marc El Beyrouthy, Alain Abi Rizk, et al.. (2023). Comparative Study of Phytochemistry, Antioxidant and Biological Activities of Berberis libanotica Fruit and Leaf Extracts. Plants. 12(10). 2001–2001. 5 indexed citations
4.
Bouajila, Jalloul, Marc El Beyrouthy, Alain Abi Rizk, et al.. (2023). Chemical Characterization and Antioxidant, Antibacterial, Antiacetylcholinesterase and Antiproliferation Properties of Salvia fruticosa Miller Extracts. Molecules. 28(6). 2429–2429. 10 indexed citations
5.
Rayess, Youssef El, Marc El Beyrouthy, Carmen Sadaka, et al.. (2023). Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market. BMC Chemistry. 17(1). 157–157. 5 indexed citations
6.
Bouajila, Jalloul, Marc El Beyrouthy, Carmen Sadaka, et al.. (2023). Comparative analysis of pre-fermentation treatments on phenolic compounds and bioactivity in Vitis Vinifera var. Syrah and var. Cabernet Sauvignon grapes. Nutrire. 48(1). 3 indexed citations
7.
Nehme, Nancy, et al.. (2022). Folk medicinal applications, phytochemical composition and biological activities of some Lebanese endemic plants. South African Journal of Botany. 150. 511–527. 6 indexed citations
8.
9.
Rayess, Youssef El, et al.. (2020). Biological activities and chemical characterization of the Lebanese endemic plant Origanum ehrenbergii Boiss. Flavour and Fragrance Journal. 36(3). 339–351. 14 indexed citations
10.
Taillandier, Patricia, et al.. (2019). Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect. Molecules. 24(15). 2845–2845. 12 indexed citations
11.
Rayess, Youssef El, et al.. (2018). Identification of multiple-derived peptides produced by Saccharomyces cerevisiae involved in malolactic fermentation inhibition. FEMS Yeast Research. 18(7). 15 indexed citations
12.
13.
Rayess, Youssef El, et al.. (2016). Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F. International Journal of Food Microbiology. 233. 90–96. 12 indexed citations
14.
Mnayer, Dima, Emmanuel Petitcolas, Tayssir Hamieh, et al.. (2014). Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family. Molecules. 19(12). 20034–20053. 183 indexed citations
15.
Sørensen, Karina Meden, Eva Fernlund, Patrice Bouvagnet, et al.. (2012). Screening of congenital heart disease patients using multiplex ligation‐dependent probe amplification: Early diagnosis of syndromic patients. American Journal of Medical Genetics Part A. 158A(4). 720–725. 26 indexed citations
16.
Nehme, Nancy, Florence Mathieu, & Patricia Taillandier. (2009). Impact of the co-culture of Saccharomyces cerevisiae–Oenococcus oeni on malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction. Food Microbiology. 27(1). 150–157. 56 indexed citations
17.
Nehme, Nancy, Florence Mathieu, & Patricia Taillandier. (2008). Quantitative study of interactions between Saccharomyces cerevisiae and Oenococcus oeni strains. Journal of Industrial Microbiology & Biotechnology. 35(7). 685–693. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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