Mahmood Akhtar
- Food Science top 0.5%
- Molecular Biology top 10%
- Physiology top 5%
- Materials Chemistry top 10%
- Nutrition and Dietetics top 2%
- Co-authors
- Eric DickinsonAnwesha SarkarAndrea Araiza‐CalahorraBrent S. MurrayMark A. TarnopolskyYulan ChengKeith T. WilsonAdeel Safdar
- Topics
- Proteins in Food Systems (18 papers)Adipose Tissue and Metabolism (11 papers)Microencapsulation and Drying Processes (9 papers)
- Partner nations
- CanadaUnited KingdomSaudi Arabia
In The Last Decade
Mahmood Akhtar
60 papers receiving 3.2k citations
Hit Papers
Peers
Comparison fields: 5 of 144
- Food Science 1.5k
- Molecular Biology 954
- Physiology 432
- Materials Chemistry 372
- Nutrition and Dietetics 354
Countries citing papers authored by Mahmood Akhtar
This map shows the geographic impact of Mahmood Akhtar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mahmood Akhtar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mahmood Akhtar more than expected).
Fields of papers citing papers by Mahmood Akhtar
This network shows the impact of papers produced by Mahmood Akhtar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mahmood Akhtar. The network helps show where Mahmood Akhtar may publish in the future.
Co-authorship network of co-authors of Mahmood Akhtar
This figure shows the co-authorship network connecting the top 25 collaborators of Mahmood Akhtar. A scholar is included among the top collaborators of Mahmood Akhtar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mahmood Akhtar. Mahmood Akhtar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 45 | |
| 3 | 4 | |
| 4 | 16 | |
| 5 | 1 | |
| 6 | 67 | |
| 7 | 15 | |
| 8 | 19 | |
| 9 | 5 | |
| 10 | 51 | |
| 11 | 8 | |
| 12 | 46 | |
| 13 | 182 | |
| 14 | 2 | |
| 15 | 110 | |
| 16 | 72 | |
| 17 | 15 | |
| 18 | Brain death and related issues. | 2 |
| 19 | Effect of digoxin on serum and urinary cation changes on acute induction to high altitude. | 1 |
| 20 | 2 |
About Mahmood Akhtar
Mahmood Akhtar is a scholar working on Transplantation, Food Science and Biological Psychiatry, having authored 61 papers that have together received 3.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (18 papers), Adipose Tissue and Metabolism (11 papers) and Microencapsulation and Drying Processes (9 papers). The work is most often cited by research in Food Science (1.5k citations), Molecular Medicine (142 citations) and Nutrition and Dietetics (354 citations). Mahmood Akhtar has collaborated with scholars based in Canada, United Kingdom and Saudi Arabia. Frequent co-authors include Eric Dickinson, Anwesha Sarkar, Andrea Araiza‐Calahorra, Brent S. Murray, Mark A. Tarnopolsky, Yulan Cheng, Keith T. Wilson, Adeel Safdar, Derek M. McKay and Johan Mazoyer. Their work appears in journals such as Proceedings of the National Academy of Sciences, Blood and The Journal of Immunology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.