Olga Gortzi

4.6k citations
72 papers · 3.6k · 2 hit papers · h-index 30

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
  • Food Science top 0.5%
    • Essential Oils and Antimicrobial Activity
    • Microencapsulation and Drying Processes
    • Proteins in Food Systems

Papers in

    • Essential Oils and Antimicrobial Activity 17
    • Phytochemicals and Antioxidant Activities 18
    • Antioxidant Activity and Oxidative Stress 5

Olga Gortzi

70 papers receiving 3.5k citations

Olga Gortzi's Hit Papers

Antibacterial and antifungal activities of thymol: A brief review of the literature 2016 · 685 citations
6850+3+7Years since publication200400600

Peers

Olga Gortzi
Comparison fields: 5 of 143
  • Biochemistry 560
  • Food Science 1.3k
  • Complementary and alternative medicine 268
  • Insect Science 341
  • Pharmacology 215
Replace Ivan Kosalec with:
Ivan Kosalec Croatia
Cristina Dehelean Romania
Rodrigo Scherer Brazil
Mary Ann Foglio Brazil
Feng Zhou China
Chaoyang Ma China
Yi Sun China
Agnieszka Szopa Poland
Abhay Prakash Mishra India
Soad K. Al Jaouni Saudi Arabia
Olga Gortzi relative to Ivan Kosalec Croatia Ivan Kosalec's profile →
Citations per field
00.5×1.5×2.4×
Ivan Kosalec · 1×
Citations per year

Countries citing papers authored by Olga Gortzi

Since Specialization
Citations

This map shows the geographic impact of Olga Gortzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olga Gortzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olga Gortzi more than expected).

Fields of papers citing papers by Olga Gortzi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olga Gortzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olga Gortzi. The network helps show where Olga Gortzi may publish in the future.

Co-authors

The 25 scholars most cited alongside Olga Gortzi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Olga Gortzi Line = papers co-authored together Olga Gortzi links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Antibacterial and antifungal activities of thymol: A brief review of the literature
Hit paper breakdown →
2016685
2
Luteolin as an anti-inflammatory and neuroprotective agent: A brief review
Hit paper breakdown →
2015392
3 2008342
4 2015160
5 2016139
6 2016125
7 201196
8 200790
9 202289
10 201585
11 200784
12 201577
13 200672
14 201167
15 200658
16 200758
17 201057
18 201248
19 201248
20 201248

About Olga Gortzi

Olga Gortzi is a scholar working on Food Science, Biochemistry, Molecular Biology, Plant Science and Nutrition and Dietetics, having authored 72 papers that have together received 3.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (18 papers), Essential Oils and Antimicrobial Activity (17 papers), Edible Oils Quality and Analysis (7 papers), Phytochemistry and Biological Activities (6 papers), Bee Products Chemical Analysis (6 papers), Antioxidant Activity and Oxidative Stress (5 papers), Moringa oleifera research and applications (5 papers) and Lipid Membrane Structure and Behavior (5 papers). The work is most often cited by research in Biochemistry (560 citations), Food Science (1.3k citations), Complementary and alternative medicine (268 citations), Insect Science (341 citations) and Pharmacology (215 citations). Olga Gortzi has collaborated with scholars based in Greece, Iran and Italy. Frequent co-authors include Stavros I. Lalas, İoanna Chinou, John Tsaknis, Maria Daglia, Seyed Fazel Nabavi, İlkay Erdoğan Orhan, Nady Braidy, Seyed Mohammad Bagher Nabavi, Ramona Barbieri and Morteza Izadi. Their work appears in journals such as Applied Sciences, Foods, Food Chemistry, Planta Medica and Molecules.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact