Yingying Hou
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Biomaterials
- Pharmaceutical Science top 10%
- Topics
- Proteins in Food Systems (4 papers)Food composition and properties (3 papers)Microplastics and Plastic Pollution (2 papers)
- Journals
- Nature CommunicationsTrends in Food Science & TechnologyCritical Reviews in Food Science and Nutrition
- Partner nations
- ChinaUnited KingdomNew Zealand
In The Last Decade
Yingying Hou
11 papers receiving 420 citations
Peers
Comparison fields: 5 of 100
- Food Science 222
- Nutrition and Dietetics 109
- Molecular Biology 88
- Biomaterials 59
- Pharmaceutical Science 41
Countries citing papers authored by Yingying Hou
This map shows the geographic impact of Yingying Hou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yingying Hou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yingying Hou more than expected).
Fields of papers citing papers by Yingying Hou
This network shows the impact of papers produced by Yingying Hou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yingying Hou. The network helps show where Yingying Hou may publish in the future.
Co-authorship network of co-authors of Yingying Hou
This figure shows the co-authorship network connecting the top 25 collaborators of Yingying Hou. A scholar is included among the top collaborators of Yingying Hou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yingying Hou. Yingying Hou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 21 | |
| 3 | 8 | |
| 4 | 10 | |
| 5 | 29 | |
| 6 | 2 | |
| 7 | 31 | |
| 8 | 39 | |
| 9 | 60 | |
| 10 | 156 | |
| 11 | 68 | |
| 12 | 1 |
About Yingying Hou
Yingying Hou is a scholar working on General Energy, Endocrine and Autonomic Systems and Food Science, having authored 12 papers that have together received 425 indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Food composition and properties (3 papers) and Microplastics and Plastic Pollution (2 papers). The work is most often cited by research in Food Science (222 citations), Nutrition and Dietetics (109 citations) and Pharmaceutical Science (41 citations). Yingying Hou has collaborated with scholars based in China, United Kingdom and New Zealand. Frequent co-authors include Jianzhong Han, Weilin Liu, Yangyi Jin, Xiankang Xu, Yanping Wang, Peter J. Wilde, Aiqian Ye, Yanping Wang, Yu Gong and Changping Zhao. Their work appears in journals such as Nature Communications, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.