Yunyang Wang

1.7k total citations
60 papers, 1.2k citations indexed

About

Yunyang Wang is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Yunyang Wang has authored 60 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 28 papers in Biotechnology and 16 papers in Plant Science. Recurrent topics in Yunyang Wang's work include Microbial Inactivation Methods (27 papers), Food Drying and Modeling (20 papers) and Food composition and properties (12 papers). Yunyang Wang is often cited by papers focused on Microbial Inactivation Methods (27 papers), Food Drying and Modeling (20 papers) and Food composition and properties (12 papers). Yunyang Wang collaborates with scholars based in China, United States and Iran. Yunyang Wang's co-authors include Hongfei Fu, Zhenna Zhang, Xiangwei Chen, Shaojin Wang, Juming Tang, Mengxiang Gao, Li Zhang, Hongfei Fu, Yequn Wang and Chaofan Guo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Pharmaceutics.

In The Last Decade

Yunyang Wang

54 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yunyang Wang China 21 823 447 312 249 148 60 1.2k
Bo Ling China 24 994 1.2× 617 1.4× 446 1.4× 345 1.4× 144 1.0× 40 1.6k
Somayeh Taghian Dinani Iran 25 839 1.0× 281 0.6× 209 0.7× 179 0.7× 167 1.1× 45 1.3k
Alberto Claudio Miano Peru 22 1.0k 1.2× 381 0.9× 429 1.4× 479 1.9× 112 0.8× 48 1.4k
Gülçin Yıldız Türkiye 19 919 1.1× 227 0.5× 245 0.8× 196 0.8× 93 0.6× 48 1.2k
Jorge Moreno Chile 18 703 0.9× 302 0.7× 395 1.3× 113 0.5× 294 2.0× 38 1.1k
Barjinder Pal Kaur India 25 823 1.0× 548 1.2× 382 1.2× 347 1.4× 72 0.5× 52 1.7k
Bengang Wu China 26 1.1k 1.3× 518 1.2× 537 1.7× 176 0.7× 198 1.3× 45 1.7k
Rachna Sehrawat India 19 675 0.8× 248 0.6× 244 0.8× 279 1.1× 53 0.4× 57 1.1k
H. Mújica-Paz Mexico 12 476 0.6× 327 0.7× 235 0.8× 83 0.3× 104 0.7× 31 836
I. Pérez‐Munuera Spain 23 794 1.0× 344 0.8× 590 1.9× 311 1.2× 119 0.8× 47 1.5k

Countries citing papers authored by Yunyang Wang

Since Specialization
Citations

This map shows the geographic impact of Yunyang Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yunyang Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yunyang Wang more than expected).

Fields of papers citing papers by Yunyang Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yunyang Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yunyang Wang. The network helps show where Yunyang Wang may publish in the future.

Co-authorship network of co-authors of Yunyang Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Yunyang Wang. A scholar is included among the top collaborators of Yunyang Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yunyang Wang. Yunyang Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Wang, Xue, Pengfei Ye, Chao Mao, et al.. (2024). Study on the effects of radio frequency blanching on polyphenol oxidase activity, physicochemical properties, and microstructure of iron yam. Journal of Food Science. 89(12). 8689–8703. 1 indexed citations
3.
Liu, Shuyu, et al.. (2024). Nutritional- and flavor-enhancing effects of biomass production by Rhodotorula spp. on cantaloupe juice. Food Bioscience. 59. 103866–103866. 2 indexed citations
4.
Sun, Yanan, Yiming Jia, Songlei Wang, et al.. (2024). Radiofrequency pasteurization of Aspergillus flavus ATCC 28539 spores at cellular and molecular levels. Food Control. 166. 110744–110744. 2 indexed citations
5.
Geng, Zheng, Yanan Sun, Hongfei Fu, et al.. (2024). Effect of hot air-assisted radio frequency rotation heating system on improving heating uniformity of dried black fungus (Auricularia auricula). Food and Bioproducts Processing. 147. 384–392. 1 indexed citations
6.
Wang, Ke, Chao Mao, Yanan Sun, et al.. (2023). Developing a novel protocol for ready-to-eat beef sausage using superheated water (SW)-assisted radio frequency (RF) heating. LWT. 191. 115622–115622. 9 indexed citations
7.
Liu, Qiang, Chao Mao, Xiangwei Chen, et al.. (2023). Radio frequency drying and puffing of composite purple sweet potato chips. Journal of Food Composition and Analysis. 125. 105736–105736. 3 indexed citations
8.
Wang, Yequn, et al.. (2023). Process optimization of wheat flour crisp puffing by radio frequency and the accompanying property changes of starch. Journal of Food Science. 89(1). 460–472. 1 indexed citations
9.
Dong, Bingzi, et al.. (2023). Case report: A case of Culler-Jones syndrome caused by a novel mutation of GLI2 gene and literature review. Frontiers in Endocrinology. 14. 2 indexed citations
10.
Geng, Zheng, et al.. (2022). Pasteurization of Salmonella spp. in black fungus (Auricularia auricula) powder by radio frequency heating. Food Science and Technology International. 30(1). 3–17. 2 indexed citations
11.
Yao, Yishun, Bo Zhang, Yequn Wang, et al.. (2022). Steam-assisted Radio Frequency Blanching to Improve Heating Uniformity and Quality Characteristics of Stem Lettuce Cuboids. Food and Bioprocess Technology. 15(8). 1907–1917. 13 indexed citations
12.
Sun, Yanan, Yang Liu, Yequn Wang, et al.. (2022). Radio frequency heating of green peas ( Pisum sativum L.): The improvement of heating uniformity and its dry blanching effect. Journal of Food Science. 87(2). 738–749. 16 indexed citations
13.
Wang, Ke, Yangting Xu, Yanan Sun, et al.. (2022). Evaluation of Pilot-Scale Radio Frequency Heating Uniformity for Beef Sausage Pasteurization Process. Foods. 11(9). 1317–1317. 18 indexed citations
14.
Wang, Yequn, Quan Hou, Erpan Zhang, et al.. (2022). Radio frequency pasteurization and heating uniformity of canned pineapple. Journal of Food Science. 87(6). 2640–2650. 11 indexed citations
15.
Zhang, Zhenna, et al.. (2021). Radio frequency treatment improved the slowly digestive characteristics of rice flour. LWT. 154. 112862–112862. 32 indexed citations
16.
17.
Yao, Yishun, Ke Wang, Yequn Wang, et al.. (2020). Improving radio frequency heating uniformity using a novel rotator for microorganism control and its effect on physiochemical properties of raisins. Innovative Food Science & Emerging Technologies. 67. 102564–102564. 31 indexed citations
18.
Guo, Chaofan, Xuejiao Wang, & Yunyang Wang. (2018). Dielectric properties of soy protein isolate dispersion and its temperature profile during radio frequency heating. Journal of Food Processing and Preservation. 42(7). e13659–e13659. 14 indexed citations
19.
Wang, Yunyang, Li Zhang, Judy A. Johnson, et al.. (2013). Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts. Food and Bioprocess Technology. 7(1). 278–288. 125 indexed citations
20.
Wang, Yunyang, Yuanrui Li, Shaojin Wang, et al.. (2011). Review of dielectric drying of foods and agricultural products.. International journal of agricultural and biological engineering. 4(1). 1–19. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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