Fa‐Jui Tan
- Animal Science and Zoology top 1%
- Food Science top 2%
- Molecular Biology
- Biomaterials top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Yen-Chih LinKuo‐Chiang HsuKacey G. MarraDengcheng LiuYi‐Chen ChenKung‐Ming LaiTer-Hsin ChenYuchi Liu
- Topics
- Meat and Animal Product Quality (29 papers)Animal Nutrition and Physiology (17 papers)Protein Hydrolysis and Bioactive Peptides (9 papers)
- Partner nations
- TaiwanUnited StatesThailand
In The Last Decade
Fa‐Jui Tan
39 papers receiving 870 citations
Peers
Comparison fields: 5 of 85
- Animal Science and Zoology 470
- Food Science 333
- Molecular Biology 195
- Biomaterials 172
- Nutrition and Dietetics 129
Countries citing papers authored by Fa‐Jui Tan
This map shows the geographic impact of Fa‐Jui Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fa‐Jui Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fa‐Jui Tan more than expected).
Fields of papers citing papers by Fa‐Jui Tan
This network shows the impact of papers produced by Fa‐Jui Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fa‐Jui Tan. The network helps show where Fa‐Jui Tan may publish in the future.
Co-authorship network of co-authors of Fa‐Jui Tan
This figure shows the co-authorship network connecting the top 25 collaborators of Fa‐Jui Tan. A scholar is included among the top collaborators of Fa‐Jui Tan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fa‐Jui Tan. Fa‐Jui Tan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 5 | |
| 7 | 8 | |
| 8 | 28 | |
| 9 | 13 | |
| 10 | 25 | |
| 11 | 59 | |
| 12 | 60 | |
| 13 | 12 | |
| 14 | 3 | |
| 15 | 13 | |
| 16 | 2 | |
| 17 | 126 | |
| 18 | 2 | |
| 19 | 41 | |
| 20 | 2 |
About Fa‐Jui Tan
Fa‐Jui Tan is a scholar working on Animal Science and Zoology, Food Science and Insect Science, having authored 41 papers that have together received 902 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (29 papers), Animal Nutrition and Physiology (17 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). The work is most often cited by research in Animal Science and Zoology (470 citations), Food Science (333 citations) and Biochemistry (86 citations). Fa‐Jui Tan has collaborated with scholars based in Taiwan, United States and Thailand. Frequent co-authors include Yen-Chih Lin, Kuo‐Chiang Hsu, Kacey G. Marra, Dengcheng Liu, Yi‐Chen Chen, Kung‐Ming Lai, Ter-Hsin Chen, Yuchi Liu, Yingchen Wu and Chih‐Feng Chen. Their work appears in journals such as Food Chemistry, Frontiers in Microbiology and Acta Biomaterialia.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.