G. Eikelenboom

2.7k total citations
61 papers, 2.2k citations indexed

About

G. Eikelenboom is a scholar working on Animal Science and Zoology, Small Animals and Biomedical Engineering. According to data from OpenAlex, G. Eikelenboom has authored 61 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Animal Science and Zoology, 9 papers in Small Animals and 7 papers in Biomedical Engineering. Recurrent topics in G. Eikelenboom's work include Meat and Animal Product Quality (41 papers), Animal Nutrition and Physiology (19 papers) and Animal Behavior and Welfare Studies (8 papers). G. Eikelenboom is often cited by papers focused on Meat and Animal Product Quality (41 papers), Animal Nutrition and Physiology (19 papers) and Animal Behavior and Welfare Studies (8 papers). G. Eikelenboom collaborates with scholars based in Netherlands, United States and Serbia. G. Eikelenboom's co-authors include Pranay Wal, R. G. Kauffman, A.H. Hoving-Bolink, R.E. Klont, Frans J.M. Smulders, Morten Zaar, Wilbert Sybesma, J.H. Houben, G.S.M. Merkus and B. Engel and has published in prestigious journals such as Journal of Animal Science, Meat Science and Journal of Food Protection.

In The Last Decade

G. Eikelenboom

59 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Eikelenboom Netherlands 23 1.9k 363 299 249 242 61 2.2k
D. M. Wulf United States 27 2.1k 1.1× 269 0.7× 207 0.7× 382 1.5× 361 1.5× 50 2.4k
C. B. Ramsey United States 22 1.7k 0.9× 247 0.7× 195 0.7× 364 1.5× 590 2.4× 85 2.1k
S. C. Seideman United States 27 1.9k 1.0× 165 0.5× 306 1.0× 374 1.5× 572 2.4× 82 2.6k
S. D. Shackelford United States 21 1.5k 0.8× 191 0.5× 221 0.7× 463 1.9× 287 1.2× 47 1.9k
J. C. Forrest United States 24 1.2k 0.6× 284 0.8× 181 0.6× 218 0.9× 175 0.7× 72 1.4k
H. B. Hedrick United States 21 2.0k 1.1× 189 0.5× 274 0.9× 457 1.8× 575 2.4× 82 2.6k
D. L. VanOverbeke United States 25 1.5k 0.8× 296 0.8× 223 0.7× 240 1.0× 393 1.6× 94 1.8k
Ken Prusa United States 19 1.1k 0.6× 203 0.6× 194 0.6× 297 1.2× 195 0.8× 58 1.4k
A. Diestre Spain 25 1.6k 0.8× 728 2.0× 157 0.5× 206 0.8× 212 0.9× 41 1.8k
M.A. Oliver Spain 29 1.9k 1.0× 524 1.4× 272 0.9× 553 2.2× 339 1.4× 62 2.4k

Countries citing papers authored by G. Eikelenboom

Since Specialization
Citations

This map shows the geographic impact of G. Eikelenboom's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Eikelenboom with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Eikelenboom more than expected).

Fields of papers citing papers by G. Eikelenboom

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Eikelenboom. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Eikelenboom. The network helps show where G. Eikelenboom may publish in the future.

Co-authorship network of co-authors of G. Eikelenboom

This figure shows the co-authorship network connecting the top 25 collaborators of G. Eikelenboom. A scholar is included among the top collaborators of G. Eikelenboom based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Eikelenboom. G. Eikelenboom is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Klont, R.E., Arnold van Dijk, Frans J.M. Smulders, et al.. (2000). Effects of rate of pH fall, time of deboning, aging period, and their interaction on veal quality characteristics.. Journal of Animal Science. 78(7). 1845–1845. 20 indexed citations
2.
Eikelenboom, G., et al.. (2000). Effect of dietary vitamin E supplementation on beef colour stability. Meat Science. 54(1). 17–22. 49 indexed citations
5.
Houben, J.H., G. Eikelenboom, & A.H. Hoving-Bolink. (1998). Effect of the dietary supplementation with vitamin E on colour stability and lipid oxidation in packaged, minced pork. Meat Science. 48(3-4). 265–273. 36 indexed citations
6.
Eikelenboom, G., A.H. Hoving-Bolink, & Pranay Wal. (1996). The eating quality of pork. 2. The influence of intramuscular fat. ˜Die œFleischwirtschaft. 76(5). 517–560. 59 indexed citations
7.
Eikelenboom, G., A.H. Hoving-Bolink, & Pranay Wal. (1996). The eating quality of pork: 1. The influence of ultimate pH. ˜Die œFleischwirtschaft. 76(4). 392–393. 17 indexed citations
8.
Demeyer, Daniël, et al.. (1995). Recommendation of Reference methods for meat color. Ghent University Academic Bibliography (Ghent University). 3 indexed citations
9.
Eikelenboom, G., A.H. Hoving-Bolink, & B. Hulsegge. (1992). Evaluation of invasive instruments for assessment of veal colour at time of classification. Meat Science. 31(3). 343–349. 16 indexed citations
10.
Eikelenboom, G., et al.. (1992). De invloed van de eind - pH op de eetkwaliteit van varkensvlees = The effect of ultimate pH on eating quality of pork. Socio-Environmental Systems Modeling. 1 indexed citations
11.
Laack, Riëtte L.J.M. Van, G. Eikelenboom, & Frans J.M. Smulders. (1989). Color Stability of Hot and Cold Boned Longissimus and Psoas Major Muscle. Journal of Food Protection. 52(12). 894–897. 2 indexed citations
12.
Eikelenboom, G. & Leonardo Nanni Costa. (1988). Fibre optic probe measurements in landrace pigs of different halothane phenotypes. Meat Science. 23(1). 9–19. 24 indexed citations
13.
Kauffman, R. G., G. Eikelenboom, Pranay Wal, B. Engel, & Morten Zaar. (1986). A comparison of methods to estimate water-holding capacity in post-rigor porcine muscle. Meat Science. 18(4). 307–322. 197 indexed citations
14.
Eikelenboom, G. & Frans J.M. Smulders. (1986). Effect of electrical stimulation on veal quality. Meat Science. 16(2). 103–112. 40 indexed citations
15.
Smulders, Frans J.M., G. Eikelenboom, & J.G. van Logtestijn. (1986). The effect of electrical stimulation on the quality of three bovine muscles. Meat Science. 16(2). 91–101. 18 indexed citations
16.
Wal, Pranay & G. Eikelenboom. (1984). Een modelstudie naar de invloed van de vroeg post mortale spiertemperatuur op de vleeskwaliteit van de M. longissimus dorsi van varkens. 1 indexed citations
17.
Lambooy, E., et al.. (1981). Concussion stunning of veal calves. 14 indexed citations
18.
Eikelenboom, G.. (1978). The Application of the Halothane Test in Dutch Swine Breeding and Selection. Acta Agriculturae Scandinavica. 28(sup21). 413–417. 3 indexed citations
19.
Campion, D. R., G. Eikelenboom, & R. G. Cassens. (1974). Isometric Contractile Properties of Skeletal Muscle from Stress Susceptible and Stress Resistant Pigs. Journal of Animal Science. 39(1). 68–72. 10 indexed citations
20.
Eikelenboom, G., D. R. Campion, R. G. Kauffman, & R. G. Cassens. (1974). Early Postmortem Methods of Detecting Ultimate Porcine Muscle Quality. Journal of Animal Science. 39(2). 303–308. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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