G. Eikelenboom
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality 41
- Animal Nutrition and Physiology 19
- Effects of Environmental Stressors on Livestock 4
- Pharmacological Effects and Assays 4
- Small Animals top 1%
- Animal Behavior and Welfare Studies 8
- Food Science top 5%
- Biochemistry top 10%
- Insect Science top 5%
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- Advanced Chemical Sensor Technologies 4
- Muscle activation and electromyography studies 3
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- Microbial Inactivation Methods 3
G. Eikelenboom
59 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 99
- Animal Science and Zoology 1.9k
- Small Animals 363
- Food Science 242
- Biochemistry 65
- Insect Science 133
Countries citing papers authored by G. Eikelenboom
This map shows the geographic impact of G. Eikelenboom's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Eikelenboom with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Eikelenboom more than expected).
Fields of papers citing papers by G. Eikelenboom
This network shows the impact of papers produced by G. Eikelenboom. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Eikelenboom. The network helps show where G. Eikelenboom may publish in the future.
Co-authorship network
The 25 scholars most cited alongside G. Eikelenboom, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 116 | |
| 2 | 2000 | 20 | |
| 3 | 1999 | 39 | |
| 4 | 1998 | 35 | |
| 5 | 1998 | 36 | |
| 6 | 1997 | 35 | |
| 7 | The eating quality of pork: 1. The influence of ultimate pH | 1996 | 17 |
| 8 | The eating quality of pork. 2. The influence of intramuscular fat | 1996 | 59 |
| 9 | Recommendation of Reference methods for meat color | 1995 | 3 |
| 10 | 1994 | 83 | |
| 11 | 1993 | 104 | |
| 12 | 1992 | 16 | |
| 13 | 1991 | 76 | |
| 14 | 1989 | 2 | |
| 15 | 1989 | 16 | |
| 16 | 1986 | 197 | |
| 17 | 1986 | 18 | |
| 18 | 1986 | 40 | |
| 19 | 1985 | 46 | |
| 20 | 1978 | 10 |
About G. Eikelenboom
G. Eikelenboom is a scholar working on Animal Science and Zoology, Small Animals and Equine, having authored 61 papers that have together received 2.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (41 papers), Animal Nutrition and Physiology (19 papers), Animal Behavior and Welfare Studies (8 papers), Advanced Chemical Sensor Technologies (4 papers), Effects of Environmental Stressors on Livestock (4 papers), Pharmacological Effects and Assays (4 papers), Muscle activation and electromyography studies (3 papers) and Microbial Inactivation Methods (3 papers). The work is most often cited by research in Animal Science and Zoology (1.9k citations), Small Animals (363 citations) and Food Science (242 citations). G. Eikelenboom has collaborated with scholars based in Netherlands, United States and Serbia. Frequent co-authors include Pranay Wal, R. G. Kauffman, A.H. Hoving-Bolink, R.E. Klont, Frans J.M. Smulders, Morten Zaar, Wilbert Sybesma, J.H. Houben, G.S.M. Merkus and B. Engel. Their work appears in journals such as Meat Science, Journal of Animal Science, Genetics Selection Evolution, Journal of Food Protection and Acta veterinaria Scandinavica.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.