M.A.V. Axelos

1.1k total citations
6 papers, 765 citations indexed

About

M.A.V. Axelos is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, M.A.V. Axelos has authored 6 papers receiving a total of 765 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 3 papers in Plant Science and 2 papers in Biomaterials. Recurrent topics in M.A.V. Axelos's work include Polysaccharides Composition and Applications (3 papers), Polysaccharides and Plant Cell Walls (3 papers) and Proteins in Food Systems (2 papers). M.A.V. Axelos is often cited by papers focused on Polysaccharides Composition and Applications (3 papers), Polysaccharides and Plant Cell Walls (3 papers) and Proteins in Food Systems (2 papers). M.A.V. Axelos collaborates with scholars based in France, Belgium and Morocco. M.A.V. Axelos's co-authors include M. M. Mestdagh, J.-F. Thibault, Marguerite Rinaudo, Jacques Desbrières, Jean‐François Thibault, Catherine M.G.C. Renard and V.M. Dronnet and has published in prestigious journals such as Polymer, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

M.A.V. Axelos

6 papers receiving 733 citations

Peers

M.A.V. Axelos

FS

BIOMA

PS

MM

OC

Rong Huei Chen Taiwan

Guy Müller France

Renata Czechowska‐Biskup Poland

Marguerite Rinaudo France

Frédéric Renou France

Bożena Rokita Poland

Ghazi Ben Messaoud France

Hossein Etemadi Iran

Rheo Takahashi Japan

J. F. Kennedy United Kingdom

Rong Huei Chen Taiwan

M.A.V. Axelos

223 ×0.7

FS

453 ×2.4

BIOMA

120 ×0.7

PS

63 ×0.4

MM

130 ×1.0

OC

Citations per year, relative to M.A.V. Axelos M.A.V. Axelos (= 1×) peers Rong Huei Chen

Countries citing papers authored by M.A.V. Axelos

Since Specialization

Citations

This map shows the geographic impact of M.A.V. Axelos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.A.V. Axelos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.A.V. Axelos more than expected).

Fields of papers citing papers by M.A.V. Axelos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.A.V. Axelos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.A.V. Axelos. The network helps show where M.A.V. Axelos may publish in the future.

Co-authorship network of co-authors of M.A.V. Axelos

This figure shows the co-authorship network connecting the top 25 collaborators of M.A.V. Axelos. A scholar is included among the top collaborators of M.A.V. Axelos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.A.V. Axelos. M.A.V. Axelos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Desbrières, Jacques, et al.. (1998). Thermogelation of methylcelluloses: new evidence for understanding the gelation mechanism. Polymer. 39(25). 6251–6259. 203 indexed citations

2.

Dronnet, V.M., M.A.V. Axelos, Catherine M.G.C. Renard, & Jean‐François Thibault. (1998). Improvement of the binding capacity of metal cations by sugar-beet pulp. 1. Impact of cross-linking treatments on composition, hydration and binding properties. Carbohydrate Polymers. 35(1-2). 29–37. 28 indexed citations

3.

Mestdagh, M. M., et al.. (1998). Physico-chemical properties and rheology of alginate gel beads formed with various divalent cations. Digital Access to Libraries. 6(5). 393–408. 262 indexed citations

4.

Axelos, M.A.V., et al.. (1997). Physico-chemical properties of carrageenan gels in presence of various cations. International Journal of Biological Macromolecules. 21(1-2). 195–200. 154 indexed citations

5.

Axelos, M.A.V., et al.. (1993). The effect of the degree of esterification on the thermal stability and chain conformation of pectins. Food Hydrocolloids. 7(2). 91–102. 30 indexed citations

6.

Axelos, M.A.V. & J.-F. Thibault. (1991). Influence of the substituents of the carboxyl groups and of the rhamnose content on the solution properties and flexibility of pectins. International Journal of Biological Macromolecules. 13(2). 77–82. 88 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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