Bénoît Bargui Koubala

1.0k total citations
43 papers, 779 citations indexed

About

Bénoît Bargui Koubala is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Bénoît Bargui Koubala has authored 43 papers receiving a total of 779 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 20 papers in Food Science and 12 papers in Biochemistry. Recurrent topics in Bénoît Bargui Koubala's work include Phytochemicals and Antioxidant Activities (11 papers), Food composition and properties (9 papers) and Postharvest Quality and Shelf Life Management (7 papers). Bénoît Bargui Koubala is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Food composition and properties (9 papers) and Postharvest Quality and Shelf Life Management (7 papers). Bénoît Bargui Koubala collaborates with scholars based in Cameroon, India and Belgium. Bénoît Bargui Koubala's co-authors include Germain Kansci, Marie‐Christine Ralet, Marie‐Jeanne Crépeau, J.-F. Thibault, Félicité Tchouanguep Mbiapo, Stefanie Christiaens, Marc Hendrickx, Ann Van Loey, G. Muralikrishna and Kouassi L. Koffi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Bénoît Bargui Koubala

38 papers receiving 722 citations

Peers

Bénoît Bargui Koubala

BIOCH

BIOMA

S. G. Kulkarni India

P. Vijayanand India

Amanda Maria Teixeira Lago Brazil

Tonna A. Anyasi South Africa

Rosario Maribel Robles-Sánchez Mexico

Ítalo Chiffelle Chile

Bruno Raniere Lins de Albuquerque Meireles Brazil

Abdessalem Mrabet Tunisia

María Cecilia Penci Argentina

Janice Ribeiro Lima Brazil

S. G. Kulkarni India

Bénoît Bargui Koubala

441 ×0.9

334 ×0.8

155 ×0.8

125 ×0.9

BIOCH

90 ×1.0

BIOMA

Citations per year, relative to Bénoît Bargui Koubala Bénoît Bargui Koubala (= 1×) peers S. G. Kulkarni

Countries citing papers authored by Bénoît Bargui Koubala

Since Specialization

Citations

This map shows the geographic impact of Bénoît Bargui Koubala's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bénoît Bargui Koubala with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bénoît Bargui Koubala more than expected).

Fields of papers citing papers by Bénoît Bargui Koubala

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bénoît Bargui Koubala. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bénoît Bargui Koubala. The network helps show where Bénoît Bargui Koubala may publish in the future.

Co-authorship network of co-authors of Bénoît Bargui Koubala

This figure shows the co-authorship network connecting the top 25 collaborators of Bénoît Bargui Koubala. A scholar is included among the top collaborators of Bénoît Bargui Koubala based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bénoît Bargui Koubala. Bénoît Bargui Koubala is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Koubala, Bénoît Bargui, et al.. (2025). Comprehensive in vitro and in silico analysis of Piliostigma thonningii’s bioactive compounds as multifunctional inhibitors of α-amylase, α-glucosidase, and oxidative stress for enhanced glycemic regulation. The Microbe. 9. 100625–100625.

Koubala, Bénoît Bargui, et al.. (2025). Monographic Study of the Bambara groundnut [Vigna subterranea (L.) Verdcourt] Culture in Far North Region of Cameroon. World Journal of Advanced Research and Reviews. 26(1). 1822–1837.

Koubala, Bénoît Bargui, et al.. (2024). Antibacterial and antioxidant activities of a new phenolic coumpound from the roots barks of Cassia arereh Delile (Fabaceae). Results in Chemistry. 11. 101802–101802.

Koubala, Bénoît Bargui, et al.. (2024). Variation of nutrients and bioactive compounds of five wild edible leafy vegetables from far north region of cameroon. SHILAP Revista de lepidopterología. 6. 100849–100849. 10 indexed citations

Fru, Godloves, et al.. (2023). Ternifoliasaponin, a new triterpenoid saponin from the roots of Gardenia ternifolia Schumach & Thonn (Rubiaceae). Natural Product Research. 39(7). 1773–1782. 1 indexed citations

Koubala, Bénoît Bargui, et al.. (2023). Antioxidant Potential and Improvement Activities ofSterculia setigeraDelile on Insulin Resistance in Type 2 Diabetic Rats Induced by High-Fat Diet and Low Dose of Streptozotocin. Dose-Response. 21(2). 1505935412–1505935412. 5 indexed citations

Koubala, Bénoît Bargui, et al.. (2023). Influence of Sterculia setigera Delile extract on oxidative stress enzyme activity and treatment of impaired glucose homeostasis in Streptozotocin-induced diabetic Wistar rats. Pharmacological Research - Modern Chinese Medicine. 7. 100253–100253. 1 indexed citations

Rashmi, Havalli Bommegowda, et al.. (2022). Trace Elements Homeostasis in Biological Samples as New Candidate Biomarkers for Early Diagnosis and Prognostic of Female Breast Cancer and Therapeutic Response: Systematic Review. Archives of Breast Cancer. 10(1). 26–37. 3 indexed citations

Koubala, Bénoît Bargui, et al.. (2022). Antioxidant Mechanism of Renal and Hepatic Failure Prevention Related to Paracetamol Overdose by the Aqueous Extract of Amblygonocarpus andongensis Stem Bark. BioMed Research International. 2022(1). 1846558–1846558. 5 indexed citations

10.

Koubala, Bénoît Bargui, et al.. (2022). Effect of different processing methods on maize, sorghum and millet flours on nutritional couscous quality consumed in the Far North region of Cameroon. Journal of Agriculture and Food Research. 9. 100328–100328. 2 indexed citations

11.

Koubala, Bénoît Bargui, et al.. (2022). Non-starch polysaccharides derived from sorghum grains, bran, spent grain and evaluation of their antioxidant properties with respect to their bound phenolic acids. Bioactive Carbohydrates and Dietary Fibre. 28. 100314–100314. 9 indexed citations

12.

Koubala, Bénoît Bargui, et al.. (2021). Variation of Phenolics (Bound and Free), Minerals, and Antioxidant Activity of Twenty‐Eight Wild Edible Fruits of Twenty‐Three Species from Far North Region of Cameroon. BioMed Research International. 2021(1). 4154381–4154381. 8 indexed citations

13.

Koubala, Bénoît Bargui, et al.. (2021). Effect of different drying methods and storage conditions on physical, nutritional, bioactive compounds and antioxidant properties of doum (Hyphaene thebaica) fruits. Heliyon. 7(4). e06678–e06678. 21 indexed citations

14.

Koubala, Bénoît Bargui, et al.. (2021). Variation of physical properties, nutritional value and bioactive nutrients in dry and fresh wild edible fruits of twenty-three species from Far North region of Cameroon. Journal of Agriculture and Food Research. 4. 100146–100146. 10 indexed citations

15.

Koubala, Bénoît Bargui, et al.. (2020). Polyphenols in cassava leaves (Manihot esculenta Crantz) and their stability in antioxidant potential after in vitro gastrointestinal digestion. Heliyon. 6(3). e03567–e03567. 27 indexed citations

16.

Koubala, Bénoît Bargui, et al.. (2020). Antioxidant properties of free and bound phenolic acids from bran, spent grain, and sorghum seeds. Cereal Chemistry. 97(6). 1236–1243. 10 indexed citations

17.

Koubala, Bénoît Bargui, et al.. (2015). Physico-chemical Characterization Leaves from Five Genotypes of Cassava ( Manihot esculenta Crantz) Consumed in the Far North Region (Cameroon). American journal of food science and technology. 3(2). 40–47. 10 indexed citations

18.

Koubala, Bénoît Bargui, et al.. (2014). Preservation of Cowpea (Vigna unguiculata) Seeds: Incidence of Ethanolic Extract from Balanites aegyptiaca, Melia azedarach and Ocimum gratissimum Leaves on Callosobruchus maculates (Coleptera: Bruchidae). 6(2). 62–68. 1 indexed citations

19.

Koubala, Bénoît Bargui, et al.. (2014). Effect of the Various Processed Food of the Far North Cameroon on the Glycemic Index. Food and Nutrition Sciences. 5(9). 779–786. 2 indexed citations

20.

Koubala, Bénoît Bargui, Germain Kansci, Félicité Tchouanguep Mbiapo, et al.. (2007). Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions. Food Chemistry. 106(3). 1202–1207. 128 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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