Stéphane Vidry

1.2k total citations
4 papers, 451 citations indexed

About

Stéphane Vidry is a scholar working on Public Health, Environmental and Occupational Health, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Stéphane Vidry has authored 4 papers receiving a total of 451 indexed citations (citations by other indexed papers that have themselves been cited), including 2 papers in Public Health, Environmental and Occupational Health, 1 paper in Organic Chemistry and 1 paper in Molecular Biology. Recurrent topics in Stéphane Vidry's work include Consumer Attitudes and Food Labeling (2 papers), Nutritional Studies and Diet (2 papers) and Probiotics and Fermented Foods (1 paper). Stéphane Vidry is often cited by papers focused on Consumer Attitudes and Food Labeling (2 papers), Nutritional Studies and Diet (2 papers) and Probiotics and Fermented Foods (1 paper). Stéphane Vidry collaborates with scholars based in United Kingdom, Netherlands and Switzerland. Stéphane Vidry's co-authors include M. Richelle, Mauro Serafini, P.C.H. Hollman, Helmut Sies, Augustin Scalbert, Blandine Comte, Marina Heinonen, Aedín Cassidy, Elke Richling and Jan de Vries and has published in prestigious journals such as Journal of Nutrition, British Journal Of Nutrition and Gut Microbes.

In The Last Decade

Stéphane Vidry

4 papers receiving 434 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Stéphane Vidry United Kingdom	4	189	116	105	93	72	4	451
Viktoria Knaze France	9	170 0.9×	83 0.7×	74 0.7×	159 1.7×	54 0.8×	16	486
Bryan Hanley United Kingdom	6	98 0.5×	134 1.2×	74 0.7×	64 0.7×	52 0.7×	7	447
Abdelhafid Nani Algeria	9	114 0.6×	104 0.9×	73 0.7×	62 0.7×	102 1.4×	16	450
Shama Joseph Canada	7	225 1.2×	109 0.9×	180 1.7×	68 0.7×	87 1.2×	13	569
G. Maiani Italy	5	155 0.8×	72 0.6×	96 0.9×	99 1.1×	68 0.9×	9	401
Manuel Y. Schär United Kingdom	8	185 1.0×	148 1.3×	177 1.7×	85 0.9×	106 1.5×	9	510
Raika Koli Finland	4	312 1.7×	68 0.6×	115 1.1×	81 0.9×	75 1.0×	5	501
Christine Greene United States	7	209 1.1×	68 0.6×	105 1.0×	141 1.5×	47 0.7×	10	565
Mélanie Le Sayec United Kingdom	11	124 0.7×	130 1.1×	60 0.6×	84 0.9×	29 0.4×	18	360
Chie Taguchi Japan	13	256 1.4×	108 0.9×	69 0.7×	142 1.5×	49 0.7×	39	618

Countries citing papers authored by Stéphane Vidry

Since Specialization

Citations

This map shows the geographic impact of Stéphane Vidry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Vidry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Vidry more than expected).

Fields of papers citing papers by Stéphane Vidry

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stéphane Vidry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Vidry. The network helps show where Stéphane Vidry may publish in the future.

Co-authorship network of co-authors of Stéphane Vidry

This figure shows the co-authorship network connecting the top 25 collaborators of Stéphane Vidry. A scholar is included among the top collaborators of Stéphane Vidry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphane Vidry. Stéphane Vidry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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4 of 4 papers shown

1.

Vidry, Stéphane. (2013). Benefit-Risk Analysis for Foods (BRAFO)- Executive Project Summary. European Journal of Nutrition & Food Safety. 3(4). 146–153. 9 indexed citations

2.

Hollman, P.C.H., Aedín Cassidy, Blandine Comte, et al.. (2011). The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4. Journal of Nutrition. 141(5). 989S–1009S. 307 indexed citations

3.

Welch, Robert, Jean‐Michel Antoine, Achim Bub, et al.. (2011). Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods. British Journal Of Nutrition. 106(S2). S3–S15. 84 indexed citations

4.

Shane, Andi L., Michael D. Cabana, Collin L. Ellis, et al.. (2010). Guide to designing, conducting, publishing, and communicating results of clinical studies involving probiotic applications in human participants. Gut Microbes. 1(4). 243–253. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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