N. Lambert

1.5k total citations
32 papers, 1.2k citations indexed

About

N. Lambert is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, N. Lambert has authored 32 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Plant Science. Recurrent topics in N. Lambert's work include Proteins in Food Systems (7 papers), Obesity, Physical Activity, Diet (4 papers) and Endoplasmic Reticulum Stress and Disease (4 papers). N. Lambert is often cited by papers focused on Proteins in Food Systems (7 papers), Obesity, Physical Activity, Diet (4 papers) and Endoplasmic Reticulum Stress and Disease (4 papers). N. Lambert collaborates with scholars based in United Kingdom, United States and Switzerland. N. Lambert's co-authors include Robert B. Freedman, Lynn J. Frewer, Richard Freedman, Charlotte Kenten, Gene Rowe, Sally‐Anne Francis, A. Bowling, Amanda Howe, J. Richard Bacon and Geoffrey W. Plumb and has published in prestigious journals such as Analytical Biochemistry, Biochemical Journal and Food Chemistry.

In The Last Decade

N. Lambert

31 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
N. Lambert United Kingdom	18	290	284	245	236	146	32	1.2k
Nigel Lambert United Kingdom	19	496 1.7×	293 1.0×	224 0.9×	96 0.4×	325 2.2×	47	1.4k
Madhwa H.G. Raj United States	20	359 1.2×	126 0.4×	85 0.3×	94 0.4×	47 0.3×	27	1.5k
Peter N. Campbell United Kingdom	15	446 1.5×	134 0.5×	79 0.3×	79 0.3×	33 0.2×	50	1.1k
Frans van der Ouderaa United Kingdom	18	475 1.6×	260 0.9×	115 0.5×	142 0.6×	34 0.2×	27	1.5k
Chenxi Zhang China	20	454 1.6×	169 0.6×	115 0.5×	652 2.8×	78 0.5×	73	3.0k
Kamil Önder Austria	15	314 1.1×	142 0.5×	72 0.3×	87 0.4×	42 0.3×	44	1.0k
Kate Rees United Kingdom	23	385 1.3×	94 0.3×	75 0.3×	95 0.4×	41 0.3×	89	2.0k
Fraser J. Moss United States	22	806 2.8×	197 0.7×	85 0.3×	216 0.9×	69 0.5×	65	1.5k
Ann Ralph United Kingdom	13	429 1.5×	596 2.1×	56 0.2×	199 0.8×	115 0.8×	28	1.5k
Hazel Metz Fox United States	19	326 1.1×	255 0.9×	187 0.8×	100 0.4×	95 0.7×	72	1.3k

Countries citing papers authored by N. Lambert

Since Specialization

Citations

This map shows the geographic impact of N. Lambert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Lambert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Lambert more than expected).

Fields of papers citing papers by N. Lambert

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Lambert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Lambert. The network helps show where N. Lambert may publish in the future.

Co-authorship network of co-authors of N. Lambert

This figure shows the co-authorship network connecting the top 25 collaborators of N. Lambert. A scholar is included among the top collaborators of N. Lambert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Lambert. N. Lambert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lambert, N., et al.. (2024). Implications of Economic Complexity for Renewable Energy Consumption and Sustainable Development: Evidence from Sub-Saharan Africa. 1–9.

Poland, Fiona, et al.. (2009). A qualitative study of the food‐related experiences of rural village shop customers. Journal of Human Nutrition and Dietetics. 22(2). 108–115. 16 indexed citations

Lambert, N., et al.. (2005). Using smart card technology to monitor the eating habits of children in a school cafeteria: 2. The nutrient contents of all meals chosen by a group of 8‐ to 11‐year‐old boys over 78 days. Journal of Human Nutrition and Dietetics. 18(4). 255–265. 6 indexed citations

Lambert, N., et al.. (2005). Using smart card technology to monitor the eating habits of children in a school cafeteria: 3. The nutritional significance of beverage and dessert choices. Journal of Human Nutrition and Dietetics. 18(4). 271–279. 12 indexed citations

Lambert, N., et al.. (2005). Using smart card technology to monitor the eating habits of children in a school cafeteria: 1. Developing and validating the methodology. Journal of Human Nutrition and Dietetics. 18(4). 243–254. 22 indexed citations

Lambert, N., et al.. (2003). Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables. Public Health Nutrition. 6(2). 159–168. 239 indexed citations

Frewer, Lynn J., Bill J. Salter, & N. Lambert. (2001). Understanding patients' preferences for treatment: the need for innovative methodologies.. PubMed. 10 Suppl 1. i50–4. 26 indexed citations

Bao, Yongping, Gary Williamson, David G. Tew, et al.. (1998). Antioxidant effects of propofol in human hepatic microsomes: concentration effects and clinical relevance. British Journal of Anaesthesia. 81(4). 584–589. 38 indexed citations

Belton, P.S., Tatiana Y. Bogracheva, Zs. Cserhalmi, et al.. (1997). NMR and FTIR studies of hydrated pea proteins. Food Hydrocolloids. 11(4). 485–491. 4 indexed citations

10.

Pérez, María Dolores, Stephen J. Chambers, J. Richard Bacon, et al.. (1993). Seed protein content and composition of near-isogenic and induced mutant pea lines. Seed Science Research. 3(3). 187–194. 20 indexed citations

11.

Welland, Mark E., M. J. Miles, N. Lambert, et al.. (1989). Structure of the globular protein vicilin revealed by scanning tunnelling microscopy. International Journal of Biological Macromolecules. 11(1). 29–32. 34 indexed citations

12.

Morris, Victor J., et al.. (1988). Pepsin treatment of chicken ovalbumin and chicken egg white and its effect upon gelation. Food Hydrocolloids. 2(1). 83–87. 1 indexed citations

13.

Bacon, J. Richard, et al.. (1988). Characterization of the foaming properties of lysozymes and α-lactalbumins: a structural evaluation. Food Hydrocolloids. 2(3). 225–245. 12 indexed citations

14.

Watson, Martin D., N. Lambert, Ashton J. Delauney, et al.. (1988). Isolation and expression of a pea vicilin cDNA in the yeast Saccharomyces cerevisiae. Biochemical Journal. 251(3). 857–864. 15 indexed citations

15.

Lambert, N., Geoffrey W. Plumb, & David J. Wright. (1987). Application of high-performance liquid chromatography to the assessment of subunit heterogeneity in plant 11S storage globulins. Journal of Chromatography A. 402. 159–172. 11 indexed citations

16.

Bacon, J. Richard, et al.. (1987). Resolution of pea legumin subunits by high-performance liquid chromatography. Analytical Biochemistry. 160(1). 202–210. 26 indexed citations

17.

Lambert, N., Geoffrey W. Plumb, & David J. Wright. (1987). A fast protein liquid chromatography procedure for the assessment of subunit heterogeneity of plant 11S storage globulins. Biochemical Society Transactions. 15(3). 538–539. 1 indexed citations

18.

I’Anson, K.J., J. Richard Bacon, N. Lambert, et al.. (1987). Synchrotron radiation wide-angle X-ray scattering studies of glycinin solutions. International Journal of Biological Macromolecules. 9(6). 368–370. 6 indexed citations

19.

Lambert, N. & Robert B. Freedman. (1983). Structural properties of homogeneous protein disulphide-isomerase from bovine liver purified by a rapid high-yielding procedure. Biochemical Journal. 213(1). 225–234. 133 indexed citations

20.

Lambert, N. & Robert B. Freedman. (1983). Kinetics and specificity of homogeneous protein disulphide-isomerase in protein disulphide isomerization and in thiol-protein-disulphide oxidoreduction. Biochemical Journal. 213(1). 235–243. 93 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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