Robert K. Heaney

4.8k total citations · 1 hit paper
53 papers, 3.6k citations indexed

About

Robert K. Heaney is a scholar working on Molecular Biology, Plant Science and Organic Chemistry. According to data from OpenAlex, Robert K. Heaney has authored 53 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Molecular Biology, 33 papers in Plant Science and 14 papers in Organic Chemistry. Recurrent topics in Robert K. Heaney's work include Genomics, phytochemicals, and oxidative stress (44 papers), Moringa oleifera research and applications (26 papers) and Free Radicals and Antioxidants (14 papers). Robert K. Heaney is often cited by papers focused on Genomics, phytochemicals, and oxidative stress (44 papers), Moringa oleifera research and applications (26 papers) and Free Radicals and Antioxidants (14 papers). Robert K. Heaney collaborates with scholars based in United Kingdom, United States and Poland. Robert K. Heaney's co-authors include G. Roger Fenwick, W.J. Mullin, C. H. VanEtten, Eduardo Rosa, A. Bryan Hanley, R. Mawson, Zenon Zduńczyk, Rosemary E. McDanell, A.E.M. McLean and H. Kozłowska and has published in prestigious journals such as Food Chemistry, Phytochemistry and Carcinogenesis.

In The Last Decade

Robert K. Heaney

53 papers receiving 3.2k citations

Hit Papers

Glucosinolates and their breakdown products in food and f... 1983 2026 1997 2011 1983 250 500 750 1000

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert K. Heaney United Kingdom 31 2.6k 1.8k 773 610 393 53 3.6k
G. Roger Fenwick United Kingdom 38 3.4k 1.3× 2.5k 1.4× 874 1.1× 692 1.1× 522 1.3× 103 4.9k
Hilmer Sørensen Denmark 33 1.8k 0.7× 1.4k 0.8× 601 0.8× 437 0.7× 306 0.8× 134 3.0k
C. H. VanEtten United States 25 1.9k 0.7× 1.4k 0.8× 462 0.6× 370 0.6× 324 0.8× 47 2.8k
Gayland F. Spencer United States 27 1.6k 0.6× 1.8k 1.0× 480 0.6× 217 0.4× 262 0.7× 88 3.4k
Paresh C. Dutta Sweden 36 1.2k 0.4× 615 0.3× 560 0.7× 541 0.9× 805 2.0× 95 3.5k
M. E. Daxenbichler United States 24 1.5k 0.6× 1.0k 0.6× 358 0.5× 307 0.5× 205 0.5× 43 2.0k
María Elena Cartea Spain 33 2.4k 0.9× 2.9k 1.6× 409 0.5× 949 1.6× 285 0.7× 108 4.4k
Renato Iori Italy 42 3.2k 1.2× 1.7k 1.0× 1.3k 1.6× 758 1.2× 305 0.8× 97 4.3k
A. N. Booth United States 31 831 0.3× 849 0.5× 202 0.3× 327 0.5× 428 1.1× 78 2.7k
G. R. Fenwick United Kingdom 26 984 0.4× 994 0.6× 125 0.2× 224 0.4× 421 1.1× 76 2.3k

Countries citing papers authored by Robert K. Heaney

Since Specialization
Citations

This map shows the geographic impact of Robert K. Heaney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert K. Heaney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert K. Heaney more than expected).

Fields of papers citing papers by Robert K. Heaney

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert K. Heaney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert K. Heaney. The network helps show where Robert K. Heaney may publish in the future.

Co-authorship network of co-authors of Robert K. Heaney

This figure shows the co-authorship network connecting the top 25 collaborators of Robert K. Heaney. A scholar is included among the top collaborators of Robert K. Heaney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert K. Heaney. Robert K. Heaney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rosa, Eduardo & Robert K. Heaney. (1996). Seasonal variation in protein, mineral and glucosinolate composition of Portuguese cabbages and kale. Animal Feed Science and Technology. 57(1-2). 111–127. 67 indexed citations
2.
Plumb, Geoffrey W., Nigel Lambert, Stephen J. Chambers, et al.. (1996). Are Whole Extracts and Purified Glucosinolates from Cruciferous Vegetables Antioxidants?. Free Radical Research. 25(1). 75–86. 80 indexed citations
3.
Mawson, R., Robert K. Heaney, Zenon Zduńczyk, & Hanna Kozłowska. (1995). Rapeseed meal‐glucosinolates and their antinutritional effects Part 7. Processing. Food / Nahrung. 39(1). 32–41. 63 indexed citations
5.
Mawson, R., Robert K. Heaney, Zenon Zduńczyk, & H. Kozłowska. (1995). Rapeseed meal‐Glucosinolates and their antinutritional effects Part 6. Taint in end‐products. Food / Nahrung. 39(1). 21–31. 23 indexed citations
6.
Heaney, Robert K. & G. Roger Fenwick. (1995). Natural toxins and protective factors in brassica species, including rapeseed. Natural Toxins. 3(4). 233–237. 47 indexed citations
7.
Mawson, R., Robert K. Heaney, Zenon Zduńczyk, & H. Kozłowska. (1994). Rapeseed meal‐glucosinolates and their antinutritional effects Part 3. Animal growth and performance. Food / Nahrung. 38(2). 167–177. 58 indexed citations
8.
Heaney, Robert K., et al.. (1994). Induction of the anti-carcinogenic enzyme quinone reductase by food extracts using murine hepatoma cells. European Journal of Cancer Prevention. 3(3). 285–292. 24 indexed citations
9.
Mawson, R., Robert K. Heaney, Zenon Zduńczyk, & H. Kozłowska. (1994). Rapeseed meal‐glucosinolates and their antinutritional effects Part 4. Goitrogenicity and internal organs abnormalities in animals. Food / Nahrung. 38(2). 178–191. 79 indexed citations
10.
Mawson, R., Robert K. Heaney, Mariusz K. Piskuła, & H. Kozłowska. (1993). Rapeseed meal‐glucosinolates and their antinutritional effects Part 1. Rapeseed production and chemistry of glucosinolates. Food / Nahrung. 37(2). 131–140. 30 indexed citations
11.
Fenwick, G. Roger, et al.. (1990). Bitter principles in food plants.. 25. 205–250. 18 indexed citations
12.
McDanell, Rosemary E., A.E.M. McLean, A. Bryan Hanley, Robert K. Heaney, & G. Roger Fenwick. (1989). The effect of feeding brassica vegetables and intact glucosinolates on mixed-function-oxidase activity in the livers and intestines of rats. Food and Chemical Toxicology. 27(5). 289–293. 44 indexed citations
13.
McDanell, Rosemary E., A.E.M. McLean, A. Bryan Hanley, Robert K. Heaney, & G. Roger Fenwick. (1988). Chemical and biological properties of indole glucosinolates (glucobrassicins): A review. Food and Chemical Toxicology. 26(1). 59–70. 235 indexed citations
14.
Heaney, Robert K., et al.. (1987). Changes in myrosinase activity and isoenzyme pattern, glucosinolate content and the cytology of myrosin cells in the leaves of heads of three cultivars of English white cabbage. Journal of the Science of Food and Agriculture. 41(3). 245–257. 25 indexed citations
15.
Mithen, Richard, B.G. Lewis, Robert K. Heaney, & G. Roger Fenwick. (1987). Resistance of leaves of Brassica species to Leptosphaeria maculans. Transactions of the British Mycological Society. 88(4). 525–531. 60 indexed citations
16.
Mithen, Richard, B.G. Lewis, Robert K. Heaney, & G. Roger Fenwick. (1987). Resistance of Brassica species to Leptosphaeria maculans (stem canker) - the role of glucosinolates.. 2 indexed citations
17.
Fenwick, G. Roger, Nerys M. Griffiths, & Robert K. Heaney. (1983). Bitterness in brussels sprouts (Brassica oleracea L. var. gemmifera): The role of glucosinolates and their breakdown products. Journal of the Science of Food and Agriculture. 34(1). 73–80. 121 indexed citations
18.
Fenwick, G. Roger & Robert K. Heaney. (1983). Glucosinolates and their breakdown products in cruciferous crops, foods and feedingstuffs. Food Chemistry. 11(4). 249–271. 139 indexed citations
19.
Heaney, Robert K. & G. Roger Fenwick. (1982). The quantitative analysis of indole glucosinolates by gas chromatography — the importance of the derivatisation conditions. Journal of the Science of Food and Agriculture. 33(1). 68–70. 14 indexed citations
20.
Robinson, David S. & Robert K. Heaney. (1973). Fractionation of Soluble Egg-Shell Mucopolysaccharides. Biochemical Society Transactions. 1(1). 155–157. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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