Ji Hye Lee

508 total citations
33 papers, 392 citations indexed

About

Ji Hye Lee is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Ji Hye Lee has authored 33 papers receiving a total of 392 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 8 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in Ji Hye Lee's work include Phytochemicals and Antioxidant Activities (6 papers), Animal Nutrition and Physiology (5 papers) and Natural product bioactivities and synthesis (4 papers). Ji Hye Lee is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Animal Nutrition and Physiology (5 papers) and Natural product bioactivities and synthesis (4 papers). Ji Hye Lee collaborates with scholars based in South Korea, China and United States. Ji Hye Lee's co-authors include Taehoon Chun, Sae Hun Kim, Jee‐Young Imm, Sung-Hee Lee, Seong Gyu Kim, Dong Sun Lee, Duck Soon An, Hyung Won Ryu, Ki Hun Park and Jae Eun Kang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Ji Hye Lee

30 papers receiving 374 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ji Hye Lee South Korea 11 119 110 93 75 52 33 392
Silvia Lisciani Italy 10 140 1.2× 117 1.1× 91 1.0× 65 0.9× 76 1.5× 20 450
Roberto Augusto Ferriz‐Martínez Mexico 12 147 1.2× 147 1.3× 157 1.7× 96 1.3× 82 1.6× 23 483
Simona Vicaş Romania 12 216 1.8× 129 1.2× 111 1.2× 80 1.1× 106 2.0× 46 438
María Luisa Pérez-Rodríguez Spain 11 98 0.8× 197 1.8× 90 1.0× 65 0.9× 112 2.2× 23 407
Małgorzata Tabaszewska Poland 13 165 1.4× 202 1.8× 92 1.0× 132 1.8× 122 2.3× 32 478
Elettra Marone Italy 12 117 1.0× 115 1.0× 78 0.8× 57 0.8× 64 1.2× 35 401
Florentina Israel-Roming Romania 10 224 1.9× 145 1.3× 87 0.9× 64 0.9× 54 1.0× 47 493
Marco Antônio Sloboda Cortez Brazil 11 59 0.5× 235 2.1× 73 0.8× 82 1.1× 74 1.4× 31 393
Michał Adam Janiak Poland 11 225 1.9× 162 1.5× 91 1.0× 95 1.3× 133 2.6× 28 501

Countries citing papers authored by Ji Hye Lee

Since Specialization
Citations

This map shows the geographic impact of Ji Hye Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ji Hye Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ji Hye Lee more than expected).

Fields of papers citing papers by Ji Hye Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ji Hye Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ji Hye Lee. The network helps show where Ji Hye Lee may publish in the future.

Co-authorship network of co-authors of Ji Hye Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Ji Hye Lee. A scholar is included among the top collaborators of Ji Hye Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ji Hye Lee. Ji Hye Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Jeon, Hwang‐Ju, et al.. (2024). Discrimination of geographical origin of Korean and Chinese red pepper paste via inductively coupled plasma atomic emission spectroscopy and mass spectrometry. Chemical and Biological Technologies in Agriculture. 11(1). 1 indexed citations
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Han, Gi Ppeum, Jong Hyuk Kim, Ji Hye Lee, Hyun Woo Kim, & Dong Yong Kil. (2023). Research Note: Effect of increasing fat supplementation in diets on productive performance, egg quality, and fatty liver incidence in laying hens throughout the entire laying cycle. Poultry Science. 102(11). 103069–103069. 8 indexed citations
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Lee, Ji Hye, et al.. (2023). Determination of the geographical origin of chicken (breast and drumstick) using ICP-OES and ICP-MS: Chemometric analysis. Food Chemistry. 437(Pt 1). 137836–137836. 15 indexed citations
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Kim, Hyo‐Young, Hyo‐Young Kim, Tae Woong Na, et al.. (2023). Geographical origin discriminatory analysis of onions: Chemometrics methods applied to ICP-OES and ICP-MS analysis. Food Research International. 175. 113676–113676. 9 indexed citations
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Kim, Yonggoo, et al.. (2020). Comparison of Active Compounds for Each Supplement after Processing Methods of KIOM <i>Polygonum multiflorum</i> Thunberg Using Various Ingredient(s). Journal of Agriculture & Life Science. 54(5). 37–44. 1 indexed citations
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An, Duck Soon, et al.. (2018). Effects of modified atmosphere packaging conditions on quality preservation of powdered infant formula. Packaging Technology and Science. 31(6). 441–446. 9 indexed citations
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Kim, Dong In, et al.. (2018). Anti-inflammation effect of blueberry (Vaccinium ashei) leaf extract on RAW 264.7 macrophages stimulated by lipopolysaccharide. Korean Journal of Food Preservation. 25(1). 107–116. 2 indexed citations
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Lee, Ji Hye, Duck Soon An, & Dong Sun Lee. (2018). Fresh produce container adaptively controlled in its atmosphere modification under variable temperature conditions. Biosystems Engineering. 171. 265–271. 8 indexed citations
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An, Duck Soon, Ji Hye Lee, & Dong Sun Lee. (2017). Water vapor and oxygen barrier estimation in designing a single‐serve package of powdered infant formula for required shelf life. Journal of Food Process Engineering. 41(1). 9 indexed citations
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Deng, Jian Xin, Ji Hye Lee, Narayan Chandra Paul, et al.. (2015). Occurrence of Leaf Blight on Cosmos Caused by Alternaria cosmosa in Korea. The Plant Pathology Journal. 31(1). 78–82. 1 indexed citations
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Deng, Jian Xin, Narayan Chandra Paul, Ji Hye Lee, et al.. (2015). Alternaria species associated with araliaceous plants in Korea. Mycological Progress. 14(6). 6 indexed citations
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Ryu, Hyung Won, Sei‐Ryang Oh, Marcus J. C. Long, et al.. (2014). Rapid Identification of Cholinesterase Inhibitors from the Seedcases of Mangosteen Using an Enzyme Affinity Assay. Journal of Agricultural and Food Chemistry. 62(6). 1338–1343. 19 indexed citations
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Lee, Ji Hye, et al.. (2011). Sensory quality index (SQI) for commercial food products. Food Quality and Preference. 22(8). 748–752. 16 indexed citations
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Lee, Ji Hye, et al.. (2009). Capability Analysis of Sensory Quality of Jajang Sauce. Food Science and Biotechnology. 18(3). 745–748. 4 indexed citations
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Lee, Ji Hye, et al.. (2007). The in vitro antioxidant activities of the bromophenols from the red alga Tichocarpus crinitus and phenolic derivatives. 11(1). 56–63. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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