Gun‐Hee Kim
About
In The Last Decade
Gun‐Hee Kim
215 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 134
- Molecular Biology 1.3k
- Food Science 891
- Plant Science 815
- Biochemistry 571
- Pharmacology 351
Countries citing papers authored by Gun‐Hee Kim
This map shows the geographic impact of Gun‐Hee Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gun‐Hee Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gun‐Hee Kim more than expected).
Fields of papers citing papers by Gun‐Hee Kim
This network shows the impact of papers produced by Gun‐Hee Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gun‐Hee Kim. The network helps show where Gun‐Hee Kim may publish in the future.
Co-authorship network of co-authors of Gun‐Hee Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Gun‐Hee Kim. A scholar is included among the top collaborators of Gun‐Hee Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gun‐Hee Kim. Gun‐Hee Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 2 | |
| 4 | Physicochemical and Sensory Properties of Kimchi (Korean pickled cabbage) Prepared with Various Salts | 7 |
| 5 | Antibacterial Activity of Ethanol Extract and Fraction of Sasa borealis | 1 |
| 6 | Comparative Chemical Composition of Domestic and Imported Chrysanthemum indicum L. Flower Oils | 9 |
| 7 | 43 | |
| 8 | Quality Evaluation of Fresh-cut Lettuce during Storage | 4 |
| 9 | A Survey on the Perception of Consumers to Develop Processing Products of Mushroom Processed Foods | 2 |
| 10 | Analysis of Aroma Components from Zanthoxylum | 7 |
| 11 | Survey on Consumer Perceptions of the Sensory Quality Attributes of Apple | 3 |
| 12 | Effects of Washing-water Temperature and Packaging Type on the Quality of Fresh-cut Crown Daisies | 1 |
| 13 | Antibacterial Activity of Essential Oils from Zanthoxylum piperitum A.P. DC. and Zanthoxylum schinifolium | 18 |
| 14 | Antioxidant Effects of Elsholtzia splendens Extract on DMB-Ainduced Oxidative Stress in Mice | 5 |
| 15 | Effect of Surface Washing Treatment on Quality of Fresh Ginseng during Storage | 9 |
| 16 | 2 | |
| 17 | 9 | |
| 18 | 7 | |
| 19 | Quality Maintenance of Minimally Processed Chinese Cabbage for Kimchi Preparation | 6 |
| 20 | Quality Evaluation of Minimally Processed Asian Pears | 6 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.