G. Lefebvre
- Molecular Biology top 10%
- Food Science top 1%
- Pharmacology top 5%
- Nutrition and Dietetics top 5%
- Biotechnology top 2%
- Co-authors
- Ahmed LebrihiN. RekhifAbdelmadjid AtrihPierre GermainFlorence MathieuMiriam MichelJ.B. MillièreArthur J.G. Moir
- Topics
- Microbial Natural Products and Biosynthesis (21 papers)Probiotics and Fermented Foods (18 papers)Microbial Metabolites in Food Biotechnology (14 papers)
In The Last Decade
G. Lefebvre
64 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 74
- Molecular Biology 710
- Food Science 660
- Pharmacology 306
- Nutrition and Dietetics 297
- Biotechnology 291
Countries citing papers authored by G. Lefebvre
This map shows the geographic impact of G. Lefebvre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Lefebvre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Lefebvre more than expected).
Fields of papers citing papers by G. Lefebvre
This network shows the impact of papers produced by G. Lefebvre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Lefebvre. The network helps show where G. Lefebvre may publish in the future.
Co-authorship network of co-authors of G. Lefebvre
This figure shows the co-authorship network connecting the top 25 collaborators of G. Lefebvre. A scholar is included among the top collaborators of G. Lefebvre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Lefebvre. G. Lefebvre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 55 | |
| 3 | 161 | |
| 4 | 8 | |
| 5 | 48 | |
| 6 | 10 | |
| 7 | 56 | |
| 8 | 6 | |
| 9 | 14 | |
| 10 | 10 | |
| 11 | 19 | |
| 12 | 32 | |
| 13 | 31 | |
| 14 | 20 | |
| 15 | 11 | |
| 16 | 42 | |
| 17 | 12 | |
| 18 | 17 | |
| 19 | 2 | |
| 20 | [Synchronous growth in liquid medium of species related to "Mycobacterium rhodochrous": "Nocardia restricta" and "Jensenia canicruria" (author's transl)]. | 1 |
About G. Lefebvre
G. Lefebvre is a scholar working on Microbiology, Biotechnology and Pharmacology, having authored 66 papers that have together received 1.3k indexed citations. Recurring topics across this work include Microbial Natural Products and Biosynthesis (21 papers), Probiotics and Fermented Foods (18 papers) and Microbial Metabolites in Food Biotechnology (14 papers). The work is most often cited by research in Food Science (660 citations), Biotechnology (291 citations) and Nutrition and Dietetics (297 citations). G. Lefebvre has collaborated with scholars based in France, Algeria and Morocco. Frequent co-authors include Ahmed Lebrihi, N. Rekhif, Abdelmadjid Atrih, Pierre Germain, Florence Mathieu, Miriam Michel, J.B. Millière, Arthur J.G. Moir, Hocine Hacène and J. SEYDEN‐PENNE. Their work appears in journals such as FEBS Letters, Journal of Controlled Release and Cellular and Molecular Life Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.