Jana Chumchalová

642 total citations
19 papers, 487 citations indexed

About

Jana Chumchalová is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Jana Chumchalová has authored 19 papers receiving a total of 487 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 12 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. Recurrent topics in Jana Chumchalová's work include Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Jana Chumchalová is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Jana Chumchalová collaborates with scholars based in Czechia, India and Canada. Jana Chumchalová's co-authors include Milada Plocková, Jan Šmarda, Zsolt Zalán, Anna Halász, Jiřı́ Štětina, Jytte Josephsen, Lloyd B. Bullerman, K. Míková, Šárka Cupáková and Renáta Karpíšková and has published in prestigious journals such as International Journal of Food Microbiology, Sustainability and Journal of the Science of Food and Agriculture.

In The Last Decade

Jana Chumchalová

18 papers receiving 457 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jana Chumchalová Czechia 11 377 214 173 89 73 19 487
Katleen Coudijzer Belgium 14 350 0.9× 258 1.2× 96 0.6× 140 1.6× 104 1.4× 20 602
Hongui Han South Korea 10 432 1.1× 246 1.1× 146 0.8× 66 0.7× 40 0.5× 10 538
Yi-sheng Chen Taiwan 14 431 1.1× 254 1.2× 210 1.2× 85 1.0× 58 0.8× 38 560
Wang June Kim South Korea 12 347 0.9× 242 1.1× 119 0.7× 72 0.8× 43 0.6× 25 449
L.C. McDonald United States 7 443 1.2× 227 1.1× 248 1.4× 120 1.3× 69 0.9× 9 596
Vanessa Bíscola Brazil 12 370 1.0× 229 1.1× 143 0.8× 82 0.9× 65 0.9× 18 465
C. Dortu Belgium 10 362 1.0× 198 0.9× 161 0.9× 76 0.9× 68 0.9× 13 448
Noraphat Hwanhlem Thailand 11 318 0.8× 235 1.1× 104 0.6× 65 0.7× 70 1.0× 19 423
Gloria Silvestri Italy 9 383 1.0× 220 1.0× 165 1.0× 64 0.7× 127 1.7× 11 514
Yann Demarigny France 12 358 0.9× 183 0.9× 146 0.8× 36 0.4× 90 1.2× 26 422

Countries citing papers authored by Jana Chumchalová

Since Specialization
Citations

This map shows the geographic impact of Jana Chumchalová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jana Chumchalová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jana Chumchalová more than expected).

Fields of papers citing papers by Jana Chumchalová

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jana Chumchalová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jana Chumchalová. The network helps show where Jana Chumchalová may publish in the future.

Co-authorship network of co-authors of Jana Chumchalová

This figure shows the co-authorship network connecting the top 25 collaborators of Jana Chumchalová. A scholar is included among the top collaborators of Jana Chumchalová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jana Chumchalová. Jana Chumchalová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Chumchalová, Jana & Martin Kubal. (2020). Laboratory tests for aerobic bioremediation of the contaminated sites in the Czech Republic. Plant Soil and Environment. 66(5). 191–199. 2 indexed citations
2.
Chumchalová, Jana & Martin Kubal. (2020). MPN Drop Agar Method for Determination of Heterotrophic Microorganisms in Soil and Water Samples Using Tissue Plate as a Carrier. Sustainability. 12(19). 8252–8252. 3 indexed citations
3.
Zalán, Zsolt, et al.. (2011). Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice. Journal of the Science of Food and Agriculture. 91(4). 672–679. 21 indexed citations
4.
Chumchalová, Jana, et al.. (2010). Nisin-producing Lactococcus spp. from mayonnaise-based products and their raw materials. European Food Research and Technology. 231(1). 137–141. 2 indexed citations
5.
McMullen, Lynn M., et al.. (2010). Shelf life extension of liquid whole eggs by heat and bacteriocin treatment. Czech Journal of Food Sciences. 28(4). 280–289. 13 indexed citations
6.
Zalán, Zsolt, et al.. (2009). Production of organic acids by Lactobacillus strains in three different media. European Food Research and Technology. 230(3). 395–404. 140 indexed citations
7.
Chumchalová, Jana, et al.. (2007). Effect of food preservatives on the growth of spoilage lactobacilli isolated from mayonnaise-based sauces. Food Control. 19(7). 706–713. 21 indexed citations
8.
Vogensen, Finn K., et al.. (2007). Isolation of antifungally active lactobacilli from Edam cheese. Acta Alimentaria. 36(4). 405–414. 11 indexed citations
9.
Chumchalová, Jana, et al.. (2007). Screening of lactic acid bacteria for antimicrobial properties from mayonnaise-based products and raw materials. European Food Research and Technology. 226(1-2). 265–272. 15 indexed citations
10.
Plocková, Milada, et al.. (2005). Impedance measurement of growth of lactic acid bacteria in the presence of nisin and lysozyme. European Food Research and Technology. 221(6). 774–778. 5 indexed citations
11.
Chumchalová, Jana, et al.. (2004). Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5. Journal of Applied Microbiology. 96(5). 1082–1089. 39 indexed citations
12.
Chumchalová, Jana & Jan Šmarda. (2003). Human tumor cells are selectively inhibited by colicins. Folia Microbiologica. 48(1). 111–115. 85 indexed citations
13.
Plocková, Milada, et al.. (2002). Antifungal Activity of Sodium Acetate and Lactobacillus rhamnosus. Journal of Food Protection. 65(7). 1188–1191. 66 indexed citations
14.
Plocková, Milada, et al.. (2001). Control of mould growth by Lactobacillus rhamnosus VT1 and Lactobacillus reuteri CCM 3625 on milk agar plates.. Czech Journal of Food Sciences. 19(2). 46–50. 18 indexed citations
15.
Do, Truc, Milada Plocková, & Jana Chumchalová. (2001). Lactococcus lactis subsp. lactis LTM 32, a new bacteriocin-producing strain isolated from Vietnamese fermented milk. Czech Journal of Food Sciences. 19(5). 171–176. 5 indexed citations
16.
Chumchalová, Jana, Jytte Josephsen, & Milada Plocková. (1998). The antimicrobial activity of acidocin CH5 in MRS broth and milk with added NaCl, NaNO3 and lysozyme. International Journal of Food Microbiology. 43(1-2). 33–38. 27 indexed citations
17.
Plocková, Milada, et al.. (1997). Antifungal activity of Lactobacillus acidophilus, CH5 metabolites. 7 indexed citations
18.
Plocková, Milada, et al.. (1996). The pH tolerance, bile salts resistance and production of antimicrobial compounds by Lactobacilli. 1 indexed citations
19.
Chumchalová, Jana, et al.. (1995). Characterization of acidocin CH5, a saccharolytic sensitive bacteriocin of Lactobacillus acidophilus CH5. Research at the University of Copenhagen (University of Copenhagen). 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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