N. Rekhif
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Animal Science and Zoology top 10%
- Co-authors
- Abdelmadjid AtrihG. LefebvreArthur J.G. MoirAhmed LebrihiJ.B. MillièreDavid PridmoreGerald F. FitzgeraldBeat Mollet
- Topics
- Probiotics and Fermented Foods (9 papers)Microbial Metabolites in Food Biotechnology (6 papers)Enzyme Production and Characterization (4 papers)
- Journals
- Applied and Environmental MicrobiologyInternational Journal of Food MicrobiologyJournal of Applied Microbiology
- Partner nations
- FranceSwitzerlandIreland
In The Last Decade
N. Rekhif
9 papers receiving 483 citations
Peers
Comparison fields: 5 of 40
- Food Science 489
- Molecular Biology 288
- Nutrition and Dietetics 230
- Biotechnology 140
- Animal Science and Zoology 71
Countries citing papers authored by N. Rekhif
This map shows the geographic impact of N. Rekhif's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Rekhif with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Rekhif more than expected).
Fields of papers citing papers by N. Rekhif
This network shows the impact of papers produced by N. Rekhif. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Rekhif. The network helps show where N. Rekhif may publish in the future.
Co-authorship network of co-authors of N. Rekhif
This figure shows the co-authorship network connecting the top 25 collaborators of N. Rekhif. A scholar is included among the top collaborators of N. Rekhif based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Rekhif. N. Rekhif is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 161 | |
| 2 | 37 | |
| 3 | 45 | |
| 4 | 55 | |
| 5 | 31 | |
| 6 | 78 | |
| 7 | 42 | |
| 8 | Detection of bacteriocins produced by Lactobacillus plantarum strains isolated from different foods. | 26 |
| 9 | 53 |
About N. Rekhif
N. Rekhif is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 9 papers that have together received 528 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Enzyme Production and Characterization (4 papers). The work is most often cited by research in Food Science (489 citations), Biotechnology (140 citations) and Nutrition and Dietetics (230 citations). N. Rekhif has collaborated with scholars based in France, Switzerland and Ireland. Frequent co-authors include Abdelmadjid Atrih, G. Lefebvre, Arthur J.G. Moir, Ahmed Lebrihi, J.B. Millière, David Pridmore, Gerald F. Fitzgerald, Beat Mollet, C. Cavadini and B. Suri. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.