Antoniëtta Galli
- Food Science top 5%
- Molecular Biology
- Biotechnology top 10%
- Plant Science
- Animal Science and Zoology top 10%
- Co-authors
- L. FranzettiRoberto FoschinoMauro ScarpelliniDiego MoraSílvia ColomboLuciano PiergiovanniMarco Andrea RivaAntonella Motta
- Topics
- Probiotics and Fermented Foods (9 papers)Microbial Metabolic Engineering and Bioproduction (3 papers)Enzyme Catalysis and Immobilization (3 papers)
- Journals
- Journal of Agricultural and Food ChemistryTetrahedron LettersINTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Partner nations
- Italy
In The Last Decade
Antoniëtta Galli
15 papers receiving 343 citations
Peers
Comparison fields: 5 of 73
- Food Science 191
- Molecular Biology 148
- Biotechnology 71
- Plant Science 70
- Animal Science and Zoology 61
Countries citing papers authored by Antoniëtta Galli
This map shows the geographic impact of Antoniëtta Galli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antoniëtta Galli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antoniëtta Galli more than expected).
Fields of papers citing papers by Antoniëtta Galli
This network shows the impact of papers produced by Antoniëtta Galli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antoniëtta Galli. The network helps show where Antoniëtta Galli may publish in the future.
Co-authorship network of co-authors of Antoniëtta Galli
This figure shows the co-authorship network connecting the top 25 collaborators of Antoniëtta Galli. A scholar is included among the top collaborators of Antoniëtta Galli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antoniëtta Galli. Antoniëtta Galli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 19 | |
| 3 | 56 | |
| 4 | 29 | |
| 5 | 51 | |
| 6 | 27 | |
| 7 | 35 | |
| 8 | 17 | |
| 9 | 33 | |
| 10 | 8 | |
| 11 | 17 | |
| 12 | 18 | |
| 13 | 12 | |
| 14 | 15 | |
| 15 | 19 |
About Antoniëtta Galli
Antoniëtta Galli is a scholar working on Biotechnology, Food Science and Periodontics, having authored 15 papers that have together received 367 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Microbial Metabolic Engineering and Bioproduction (3 papers) and Enzyme Catalysis and Immobilization (3 papers). The work is most often cited by research in Food Science (191 citations), Biotechnology (71 citations) and Animal Science and Zoology (61 citations). Antoniëtta Galli has collaborated with scholars based in Italy. Frequent co-authors include L. Franzetti, Roberto Foschino, Mauro Scarpellini, Diego Mora, Sílvia Colombo, Luciano Piergiovanni, Marco Andrea Riva, Antonella Motta, Cristina Arrigoni and Claudia Picozzi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Tetrahedron Letters and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.