J.J. Leisner
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety
Papers in
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- Probiotics and Fermented Foods 9
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- Genomics and Phylogenetic Studies 5
- Co-authors
- Marc Vancanneyt (7 shared papers)Gulam Rusul (5 shared papers)G.G. Greer (2 shared papers)Michael E. Stiles (2 shared papers)Karen Lefebvre (2 shared papers)Bryan D. Dilts (1 shared paper)Luc De Vuyst (2 shared papers)María R. Foulquié-Moreno (1 shared paper)
In The Last Decade
J.J. Leisner
9 papers receiving 320 citations
Peers
Comparison fields: 5 of 46
- Food Science 319
- Biotechnology 75
- Animal Science and Zoology 86
- Nutrition and Dietetics 123
- Molecular Biology 158
Countries citing papers authored by J.J. Leisner
This map shows the geographic impact of J.J. Leisner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.J. Leisner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.J. Leisner more than expected).
Fields of papers citing papers by J.J. Leisner
This network shows the impact of papers produced by J.J. Leisner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.J. Leisner. The network helps show where J.J. Leisner may publish in the future.
Co-authors
The 21 scholars most cited alongside J.J. Leisner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 90 | |
| 2 | 2001 | 70 | |
| 3 | 1995 | 55 | |
| 4 | 1996 | 50 | |
| 5 | 2002 | 28 | |
| 6 | 2005 | 25 | |
| 7 | 2000 | 23 | |
| 8 | 2004 | 13 | |
| 9 | 2004 | 11 |
About J.J. Leisner
J.J. Leisner is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Biotechnology, having authored 9 papers that have together received 365 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Genomics and Phylogenetic Studies (5 papers), Microbial Metabolites in Food Biotechnology (2 papers), Meat and Animal Product Quality (2 papers), Enzyme Production and Characterization (2 papers), Food composition and properties (1 paper), Biochemical Analysis and Sensing Techniques (1 paper) and Hops Chemistry and Applications (1 paper). The work is most often cited by research in Food Science (319 citations), Biotechnology (75 citations), Animal Science and Zoology (86 citations), Nutrition and Dietetics (123 citations) and Molecular Biology (158 citations). J.J. Leisner has collaborated with scholars based in Belgium, Malaysia and Canada. Frequent co-authors include Marc Vancanneyt, Gulam Rusul, G.G. Greer, Michael E. Stiles, Karen Lefebvre, Bryan D. Dilts, Luc De Vuyst, María R. Foulquié-Moreno, Carsten Dan Ley and Son Radu. Their work appears in journals such as INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, Journal of Applied Microbiology, International Journal of Food Microbiology, Applied and Environmental Microbiology and Antonie van Leeuwenhoek.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.