J.J. Leisner

472 total citations
9 papers, 365 citations indexed

About

J.J. Leisner is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, J.J. Leisner has authored 9 papers receiving a total of 365 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in J.J. Leisner's work include Probiotics and Fermented Foods (9 papers), Genomics and Phylogenetic Studies (5 papers) and Microbial Metabolites in Food Biotechnology (2 papers). J.J. Leisner is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Genomics and Phylogenetic Studies (5 papers) and Microbial Metabolites in Food Biotechnology (2 papers). J.J. Leisner collaborates with scholars based in Belgium, Malaysia and Canada. J.J. Leisner's co-authors include Marc Vancanneyt, Gulam Rusul, G.G. Greer, Michael E. Stiles, Luc De Vuyst, Karen Lefebvre, Bryan D. Dilts, Carsten Dan Ley, Son Radu and María R. Foulquié-Moreno and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Applied Microbiology.

In The Last Decade

J.J. Leisner

9 papers receiving 320 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.J. Leisner Belgium	9	319	158	123	86	75	9	365
Tomislav Pogačić Croatia	9	333 1.0×	214 1.4×	60 0.5×	85 1.0×	66 0.9×	17	396
Sara Santarelli Italy	9	275 0.9×	172 1.1×	118 1.0×	137 1.6×	48 0.6×	15	396
Takumi ONDA Japan	10	302 0.9×	160 1.0×	138 1.1×	41 0.5×	57 0.8×	32	377
Melania Vallicelli Italy	10	263 0.8×	122 0.8×	88 0.7×	110 1.3×	124 1.7×	10	382
Vanessa Bíscola Brazil	12	370 1.2×	229 1.4×	143 1.2×	65 0.8×	82 1.1×	18	465
Analy Machado de Oliveira Leite Brazil	3	268 0.8×	218 1.4×	75 0.6×	64 0.7×	37 0.5×	8	386
Thomas Haertlé France	10	296 0.9×	175 1.1×	139 1.1×	51 0.6×	70 0.9×	12	392
Anastasios Aktypis Greece	10	375 1.2×	190 1.2×	116 0.9×	112 1.3×	70 0.9×	11	438
Jana Chumchalová Czechia	11	377 1.2×	214 1.4×	173 1.4×	73 0.8×	89 1.2×	19	487
Malak A. El-Sahn Egypt	7	231 0.7×	160 1.0×	129 1.0×	28 0.3×	43 0.6×	11	331

Countries citing papers authored by J.J. Leisner

Since Specialization

Citations

This map shows the geographic impact of J.J. Leisner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.J. Leisner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.J. Leisner more than expected).

Fields of papers citing papers by J.J. Leisner

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.J. Leisner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.J. Leisner. The network helps show where J.J. Leisner may publish in the future.

Co-authorship network of co-authors of J.J. Leisner

This figure shows the co-authorship network connecting the top 25 collaborators of J.J. Leisner. A scholar is included among the top collaborators of J.J. Leisner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.J. Leisner. J.J. Leisner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Leisner, J.J., Marc Vancanneyt, Roel Van der Meulen, et al.. (2005). Leuconostoc durionis sp. nov., a heterofermenter with no detectable gas production from glucose. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 55(3). 1267–1270. 25 indexed citations

Siegumfeldt, Henrik, et al.. (2004). Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-alpha-acids by noninvasive measurement of intracellular pH. Journal of Applied Microbiology. 96(6). 1324–1332. 13 indexed citations

Leisner, J.J., et al.. (2004). Intra-specific variation of Lactobacillus plantarum and Lactobacillus pentosus in sensitivity towards various bacteriocins. Antonie van Leeuwenhoek. 85(3). 209–216. 11 indexed citations

Foulquié-Moreno, María R., J.J. Leisner, Carsten Dan Ley, et al.. (2002). Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium. Journal of Applied Microbiology. 92(1). 147–157. 90 indexed citations

Leisner, J.J., Marc Vancanneyt, Karen Lefebvre, et al.. (2002). Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia.. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 52(3). 927–931. 28 indexed citations

Leisner, J.J., et al.. (2001). Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia. International Journal of Food Microbiology. 63(1-2). 149–157. 70 indexed citations

Leisner, J.J., Marc Vancanneyt, Johan Goris, Henrik Christensen, & Gulam Rusul. (2000). Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient.. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 50(1). 19–24. 23 indexed citations

Leisner, J.J., G.G. Greer, & Michael E. Stiles. (1996). Control of beef spoilage by a sulfide-producing Lactobacillus sake strain with bacteriocinogenic Leuconostoc gelidum UAL187 during anaerobic storage at 2 degrees C. Applied and Environmental Microbiology. 62(7). 2610–2614. 50 indexed citations

Leisner, J.J., G.G. Greer, Bryan D. Dilts, & Michael E. Stiles. (1995). Effect of growth of selected lactic acid bacteria on storage life of beef stored under vacuum and in air. International Journal of Food Microbiology. 26(2). 231–243. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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