Zohreh Karami
About
Zohreh Karami is a scholar working on Molecular Biology, Physiology and Food Science.
According to data from OpenAlex, Zohreh Karami has authored 31 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 9 papers in Physiology and 6 papers in Food Science. Recurrent topics in Zohreh Karami's work include Protein Hydrolysis and Bioactive Peptides (15 papers), Insect Utilization and Effects (6 papers) and Biochemical effects in animals (5 papers). Zohreh Karami is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (15 papers), Insect Utilization and Effects (6 papers) and Biochemical effects in animals (5 papers). Zohreh Karami collaborates with scholars based in Iran, Thailand and Spain. Zohreh Karami's co-authors include Behrouz Akbari‐adergani, Seyed Hadi Peighambardoust, Javad Hesari, David Andreu, Mirian Pateiro, José M. Lorenzo, Atasheh Soleimani‐Gorgani, Zahra Emam‐Djomeh, Mohammad Jalal Zohuriaan‐Mehr and Kiattisak Duangmal and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Carbohydrate Polymers.
In The Last Decade
Zohreh Karami
31 papers receiving 1.1k citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Zohreh Karami Iran | 15 | 683 | 346 | 206 | 173 | 124 | 31 | 1.1k | ||
| Qiongying Wu China | 9 | 460 0.7× | 202 0.6× | 281 1.4× | 64 0.4× | 139 1.1× | 16 | 850 | ||
| Forough Jahandideh Canada | 14 | 808 1.2× | 274 0.8× | 231 1.1× | 254 1.5× | 151 1.2× | 20 | 1.2k | ||
| Ming Huang China | 15 | 425 0.6× | 226 0.7× | 183 0.9× | 137 0.8× | 263 2.1× | 31 | 742 | ||
| Fatemeh Bamdad Canada | 16 | 644 0.9× | 566 1.6× | 225 1.1× | 208 1.2× | 211 1.7× | 21 | 1.2k | ||
| Yanjun Yang China | 23 | 903 1.3× | 891 2.6× | 287 1.4× | 177 1.0× | 262 2.1× | 62 | 2.0k | ||
| Wenli Tian China | 21 | 326 0.5× | 292 0.8× | 300 1.5× | 45 0.3× | 51 0.4× | 59 | 1.1k | ||
| Qingling Wang China | 24 | 582 0.9× | 649 1.9× | 107 0.5× | 87 0.5× | 558 4.5× | 63 | 1.5k | ||
| Imen Lassoued Tunisia | 17 | 903 1.3× | 338 1.0× | 338 1.6× | 179 1.0× | 398 3.2× | 25 | 1.4k | ||
| Yongqi Tian China | 22 | 384 0.6× | 237 0.7× | 97 0.5× | 66 0.4× | 93 0.8× | 51 | 1.2k | ||
| Mohammad Ghorbani Iran | 17 | 340 0.5× | 544 1.6× | 82 0.4× | 64 0.4× | 93 0.8× | 57 | 923 |
Countries citing papers authored by Zohreh Karami
Since
Specialization
Citations
This map shows the geographic impact of Zohreh Karami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zohreh Karami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zohreh Karami more than expected).
Fields of papers citing papers by Zohreh Karami
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Zohreh Karami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zohreh Karami. The network helps show where Zohreh Karami may publish in the future.
Co-authorship network of co-authors of Zohreh Karami
This figure shows the co-authorship network connecting the top 25 collaborators of Zohreh Karami. A scholar is included among the top collaborators of Zohreh Karami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zohreh Karami. Zohreh Karami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Karami, Zohreh, et al.. (2024). Exploring novel peptides in adzuki bean and mung bean hydrolysates with potent antibacterial activity. International Journal of Food Science & Technology. 59(7). 4829–4840.
2.
Sarabandi, Khashayar, Zohreh Karami, Zahra Akbarbaglu, Kiattisak Duangmal, & Seid Mahdi Jafari. (2024). Spray-drying stabilization of oleaster-seed bioactive peptides within biopolymers: Pan-bread formulation and bitterness-masking. Food Bioscience. 58. 103837–103837.
3.
Karami, Zohreh, et al.. (2023). Development of microencapsulated dried Bacillus sp. 63‐11 with enhanced shelf stability and bioactivity for use as a food supplement. International Journal of Food Science & Technology. 59(3). 1291–1298.
4.
Karami, Zohreh, et al.. (2023). Assessment of the DPP‐IV inhibitory potential of mung bean and adzuki bean protein hydrolysates using enzymatic hydrolysis process: specificity of peptidases and novel peptides. International Journal of Food Science & Technology. 58(6). 2995–3005.
5.
Jafari, Saeid, Zohreh Karami, Khursheed Ahmad Shiekh, et al.. (2023). Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients. Foods. 12(2). 412–412.
6.
Karami, Zohreh, Behrouz Akbari‐adergani, & Kiattisak Duangmal. (2022). Recent development on recovering bioactive peptides and phenolic compounds from under‐utilised by‐products during production of certain edible oil plants: current situation and future perspectives. International Journal of Food Science & Technology. 57(8). 4894–4905.
7.
Karami, Zohreh, et al.. (2022). Comparative study on structural, biological and functional activities of hydrolysates from Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) protein concentrates using Alcalase and Flavourzyme. Food Research International. 161. 111797–111797.
8.
Karami, Zohreh, Atasheh Soleimani‐Gorgani, G. Reza Vakili-Nezhaad, & Farzaneh Arabpour Roghabadi. (2022). A layer-by-layer green inkjet printing methodology for developing indium tin oxide (ITO)-based transparent and conductive nanofilms. Journal of Cleaner Production. 379. 134455–134455.
9.
Karami, Zohreh, et al.. (2022). Fractionation of foam-mat dried rice bean hydrolysates using membrane filtration and solid phase extraction: Peptide- and phenolic-based fractions with bioactive potential. Food Research International. 157. 111274–111274.
10.
Karami, Zohreh, et al.. (2020). Cytotoxic effect proteins hydrolysates from wheat germ on human lung carcinoma A549 cell lines in XTT assay. Food Science and Technology. 16(96). 43–51.
11.
Karami, Zohreh, et al.. (2020). Simultaneous intrathecal injection of muscimol and endomorphin‐1 alleviates neuropathic pain in rat model of spinal cord injury. Brain and Behavior. 10(5). e01576–e01576.
12.
Karami, Zohreh, Seyed Hadi Peighambardoust, Javad Hesari, & Behrouz Akbari‐adergani. (2019). Response Surface Methodology to Optimize Hydrolysis Parameters in Production of Antioxidant Peptides from Wheat Germ Protein by Alcalase Digestion and Identification of Antioxidant Peptides by LC-MS/MS. Journal of Agricultural Science and Technology. 21(4). 829–844.
13.
Karami, Zohreh & Behrouz Akbari‐adergani. (2019). Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties. Journal of Food Science and Technology. 56(2). 535–547.
14.
Karami, Zohreh, et al.. (2019). Bio-based thermoset alloys from epoxy acrylate, sesame oil- and castor oil-derived resins: Renewable alternatives to vinyl ester and unsaturated polyester resins. 10(1-3). 27–44.
15.
Karami, Zohreh, Mohammad Jalal Zohuriaan‐Mehr, & Ali Rostami. (2017). Bio-based thermo-healable non-isocyanate polyurethane DA network in comparison with its epoxy counterpart. Journal of CO2 Utilization. 18. 294–302.
16.
Mirazi, Naser & Zohreh Karami. (2016). The protective effect of hydroalcoholic extract from rhizome of Zingiber officinale L. on carbon tetrachloride-induced hepatic injury in male rat. 20(4). 297–305.
17.
Soleimani‐Gorgani, Atasheh, Farhood Najafi, & Zohreh Karami. (2015). Modification of cotton fabric with a dendrimer to improve ink-jet printing process. Carbohydrate Polymers. 131. 168–176.
18.
Karami, Zohreh, et al.. (2014). The Effect of Intrathecal Administration of Muscimol on Modulation of Neuropathic Pain Symptoms Resulting from Spinal Cord Injury; an Experimental Study.. SHILAP Revista de lepidopterología. 2(4). 151–7.
19.
Karami, Zohreh, H. Mirzaei, Zahra Emam‐Djomeh, Alireza Sadeghi Mahoonak, & Morteza Khomeiri. (2013). Effect of harvest time on antioxidant activity of Glycyrrhiza glabra root extract and evaluation of its antibacterial activity.. International Food Research Journal. 20(5). 2951–2957.
20.
Karami, Zohreh, et al.. (2013). MODELING AND OPTIMIZATION OF ULTRASONIC ASSISTED EXTRACTION (UAE) OF OIL FROM CANNABIS WITH RSM. 10(238). 37–44.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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