Jan‐Peter van Pijkeren
- Molecular Biology top 5%
- Food Science top 1%
- Genetics top 5%
- Nutrition and Dietetics top 5%
- Ecology top 5%
- Co-authors
- Jee‐Hwan OhRobert A. BrittonPaul W. O’TooleDouwe van SinderenStefan RoosLaura M. AlexanderKieran A. RyanPeter A. Bron
- Topics
- Probiotics and Fermented Foods (23 papers)Gut microbiota and health (10 papers)Bacteriophages and microbial interactions (9 papers)
- Partner nations
- United StatesIrelandCanada
In The Last Decade
Jan‐Peter van Pijkeren
39 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 100
- Molecular Biology 1.3k
- Food Science 799
- Genetics 374
- Nutrition and Dietetics 337
- Ecology 295
Countries citing papers authored by Jan‐Peter van Pijkeren
This map shows the geographic impact of Jan‐Peter van Pijkeren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan‐Peter van Pijkeren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan‐Peter van Pijkeren more than expected).
Fields of papers citing papers by Jan‐Peter van Pijkeren
This network shows the impact of papers produced by Jan‐Peter van Pijkeren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan‐Peter van Pijkeren. The network helps show where Jan‐Peter van Pijkeren may publish in the future.
Co-authorship network of co-authors of Jan‐Peter van Pijkeren
This figure shows the co-authorship network connecting the top 25 collaborators of Jan‐Peter van Pijkeren. A scholar is included among the top collaborators of Jan‐Peter van Pijkeren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jan‐Peter van Pijkeren. Jan‐Peter van Pijkeren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 7 | |
| 5 | 8 | |
| 6 | 2 | |
| 7 | 21 | |
| 8 | 15 | |
| 9 | 8 | |
| 10 | 43 | |
| 11 | 2 | |
| 12 | 27 | |
| 13 | 47 | |
| 14 | 9 | |
| 15 | 200 | |
| 16 | 25 | |
| 17 | 311 | |
| 18 | 78 | |
| 19 | 22 | |
| 20 | 65 |
About Jan‐Peter van Pijkeren
Jan‐Peter van Pijkeren is a scholar working on Food Science, Nutrition and Dietetics and Genetics, having authored 39 papers that have together received 1.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (23 papers), Gut microbiota and health (10 papers) and Bacteriophages and microbial interactions (9 papers). The work is most often cited by research in Food Science (799 citations), Nutrition and Dietetics (337 citations) and Molecular Biology (1.3k citations). Jan‐Peter van Pijkeren has collaborated with scholars based in United States, Ireland and Canada. Frequent co-authors include Jee‐Hwan Oh, Robert A. Britton, Paul W. O’Toole, Douwe van Sinderen, Stefan Roos, Laura M. Alexander, Kieran A. Ryan, Peter A. Bron, Colin Hill and Maria L. Marco. Their work appears in journals such as Nucleic Acids Research, Journal of Biological Chemistry and Blood.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.