James W. Collins
- Molecular Biology
- Endocrinology top 1%
- Infectious Diseases top 5%
- Food Science top 5%
- Immunology top 10%
- Co-authors
- Gad FrankelValérie F. CrepinKatherine A. FitzgeraldVijay RathinamB. Brett FinlayKristie M. KeeneyClare R. HardingGunnar N. Schroeder
- Topics
- Escherichia coli research studies (12 papers)Probiotics and Fermented Foods (9 papers)Gut microbiota and health (7 papers)
- Partner nations
- United KingdomUnited StatesSpain
In The Last Decade
James W. Collins
28 papers receiving 1.3k citations
Hit Papers
Peers
Comparison fields: 5 of 107
- Molecular Biology 521
- Endocrinology 340
- Infectious Diseases 290
- Food Science 261
- Immunology 247
Countries citing papers authored by James W. Collins
This map shows the geographic impact of James W. Collins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James W. Collins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James W. Collins more than expected).
Fields of papers citing papers by James W. Collins
This network shows the impact of papers produced by James W. Collins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James W. Collins. The network helps show where James W. Collins may publish in the future.
Co-authorship network of co-authors of James W. Collins
This figure shows the co-authorship network connecting the top 25 collaborators of James W. Collins. A scholar is included among the top collaborators of James W. Collins based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James W. Collins. James W. Collins is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 34 | |
| 5 | 61 | |
| 6 | 72 | |
| 7 | 24 | |
| 8 | 29 | |
| 9 | Citrobacter rodentium: infection, inflammation and the microbiotabreakdown → | 376 |
| 10 | 84 | |
| 11 | 15 | |
| 12 | 6 | |
| 13 | 47 | |
| 14 | 25 | |
| 15 | 22 | |
| 16 | 16 | |
| 17 | 34 | |
| 18 | 100 | |
| 19 | 38 | |
| 20 | 11 |
About James W. Collins
James W. Collins is a scholar working on Endocrinology, Food Science and Animal Science and Zoology, having authored 28 papers that have together received 1.3k indexed citations. Recurring topics across this work include Escherichia coli research studies (12 papers), Probiotics and Fermented Foods (9 papers) and Gut microbiota and health (7 papers). The work is most often cited by research in Endocrinology (340 citations), Infectious Diseases (290 citations) and Food Science (261 citations). James W. Collins has collaborated with scholars based in United Kingdom, United States and Spain. Frequent co-authors include Gad Frankel, Valérie F. Crepin, Katherine A. Fitzgerald, Vijay Rathinam, B. Brett Finlay, Kristie M. Keeney, Clare R. Harding, Gunnar N. Schroeder, Roberto M. La Ragione and Martin J. Woodward. Their work appears in journals such as Analytical Chemistry, Applied and Environmental Microbiology and Nature Reviews Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.