Pascal Courtin
- Molecular Biology top 5%
- Food Science top 0.5%
- Ecology top 5%
- Infectious Diseases top 5%
- Genetics top 5%
- Co-authors
- Marie‐Pierre Chapot‐ChartierSaulius KulakauskasFrançoise RulPascal HolsAlain GuillotVéronique MonnetJean-Louis PonsElvis Bernard
- Topics
- Probiotics and Fermented Foods (37 papers)Bacteriophages and microbial interactions (13 papers)Bacterial Genetics and Biotechnology (11 papers)
In The Last Decade
Pascal Courtin
64 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 103
- Molecular Biology 1.5k
- Food Science 959
- Ecology 562
- Infectious Diseases 447
- Genetics 425
Countries citing papers authored by Pascal Courtin
This map shows the geographic impact of Pascal Courtin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascal Courtin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascal Courtin more than expected).
Fields of papers citing papers by Pascal Courtin
This network shows the impact of papers produced by Pascal Courtin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascal Courtin. The network helps show where Pascal Courtin may publish in the future.
Co-authorship network of co-authors of Pascal Courtin
This figure shows the co-authorship network connecting the top 25 collaborators of Pascal Courtin. A scholar is included among the top collaborators of Pascal Courtin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pascal Courtin. Pascal Courtin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 8 | |
| 3 | 5 | |
| 4 | 4 | |
| 5 | 6 | |
| 6 | 17 | |
| 7 | 15 | |
| 8 | 31 | |
| 9 | 75 | |
| 10 | 83 | |
| 11 | 13 | |
| 12 | 78 | |
| 13 | 62 | |
| 14 | 91 | |
| 15 | 97 | |
| 16 | 12 | |
| 17 | 149 | |
| 18 | 60 | |
| 19 | 31 | |
| 20 | Expression of a Heterologous Glutamate Dehydrogenase Gene in Lactococcus lactis Highly Improves the Conversion of Amino Acids to Aroma Compounds | 3 |
About Pascal Courtin
Pascal Courtin is a scholar working on Food Science, Microbiology and Biotechnology, having authored 64 papers that have together received 2.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (37 papers), Bacteriophages and microbial interactions (13 papers) and Bacterial Genetics and Biotechnology (11 papers). The work is most often cited by research in Food Science (959 citations), Microbiology (213 citations) and Biotechnology (221 citations). Pascal Courtin has collaborated with scholars based in France, Belgium and Ireland. Frequent co-authors include Marie‐Pierre Chapot‐Chartier, Saulius Kulakauskas, Françoise Rul, Pascal Hols, Alain Guillot, Véronique Monnet, Jean-Louis Pons, Elvis Bernard, Thomas Rolain and Irina Sadovskaya. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.