Robin C. Guy

1.2k total citations
24 papers, 723 citations indexed

About

Robin C. Guy is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology. According to data from OpenAlex, Robin C. Guy has authored 24 papers receiving a total of 723 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 11 papers in Food Science and 7 papers in Animal Science and Zoology. Recurrent topics in Robin C. Guy's work include Food composition and properties (11 papers), Meat and Animal Product Quality (7 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Robin C. Guy is often cited by papers focused on Food composition and properties (11 papers), Meat and Animal Product Quality (7 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Robin C. Guy collaborates with scholars based in United Kingdom, United States and Japan. Robin C. Guy's co-authors include Donald S. Mottram, Wender L.P. Bredie, Jennifer M. Ames, K. A. Scudamore, Jane K. Parker, P. Robert, Sarabjit S. Sahi, Brian P. Kelleher, Susan MacDonald and P. Maris and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Journal of Food Engineering.

In The Last Decade

Robin C. Guy

24 papers receiving 653 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robin C. Guy United Kingdom 15 354 304 197 144 92 24 723
G.S. Mittal Canada 16 587 1.7× 228 0.8× 139 0.7× 451 3.1× 93 1.0× 45 1.1k
Masaharu Seguchi Japan 18 510 1.4× 617 2.0× 201 1.0× 61 0.4× 42 0.5× 75 880
Changmou Xu United States 12 425 1.2× 258 0.8× 178 0.9× 95 0.7× 103 1.1× 21 778
S.F. Mexis Greece 17 470 1.3× 342 1.1× 316 1.6× 334 2.3× 92 1.0× 17 990
Amir Daraei Garmakhany Iran 18 644 1.8× 213 0.7× 287 1.5× 145 1.0× 132 1.4× 57 980
Cavit Bircan Türkiye 13 342 1.0× 109 0.4× 300 1.5× 108 0.8× 82 0.9× 17 740
B.L. D'Appolonia United States 18 528 1.5× 703 2.3× 338 1.7× 77 0.5× 43 0.5× 36 997
Jaime Cañellas Spain 16 517 1.5× 235 0.8× 379 1.9× 55 0.4× 97 1.1× 23 931
Nataša Nedeljković Serbia 12 324 0.9× 163 0.5× 157 0.8× 52 0.4× 87 0.9× 21 625
Jarosław Wyrwisz Poland 21 513 1.4× 454 1.5× 138 0.7× 290 2.0× 53 0.6× 53 928

Countries citing papers authored by Robin C. Guy

Since Specialization
Citations

This map shows the geographic impact of Robin C. Guy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robin C. Guy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robin C. Guy more than expected).

Fields of papers citing papers by Robin C. Guy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robin C. Guy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robin C. Guy. The network helps show where Robin C. Guy may publish in the future.

Co-authorship network of co-authors of Robin C. Guy

This figure shows the co-authorship network connecting the top 25 collaborators of Robin C. Guy. A scholar is included among the top collaborators of Robin C. Guy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robin C. Guy. Robin C. Guy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Scudamore, K. A., Robin C. Guy, Brian P. Kelleher, & Susan MacDonald. (2008). Fate ofFusariummycotoxins in maize flour and grits during extrusion cooking. Food Additives & Contaminants Part A. 25(11). 1374–1384. 28 indexed citations
2.
Guy, Robin C. & Sarabjit S. Sahi. (2006). Application of a lipase in cake manufacture. Journal of the Science of Food and Agriculture. 86(11). 1679–1687. 19 indexed citations
3.
Scudamore, K. A., et al.. (2004). Fate of ochratoxin A in the processing of whole wheat grain during extrusion. Food Additives & Contaminants. 21(5). 488–497. 48 indexed citations
4.
Bredie, Wender L.P., Donald S. Mottram, & Robin C. Guy. (2002). Effect of Temperature and pH on the Generation of Flavor Volatiles in Extrusion Cooking of Wheat Flour. Journal of Agricultural and Food Chemistry. 50(5). 1118–1125. 63 indexed citations
5.
Guy, Robin C.. (2001). Extrusion cooking. Woodhead Publishing Limited eBooks. 2 indexed citations
6.
Ames, Jennifer M., et al.. (2001). Effect of pH, Temperature, and Moisture on the Formation of Volatile Compounds in Glycine/Glucose Model Systems. Journal of Agricultural and Food Chemistry. 49(9). 4315–4323. 52 indexed citations
7.
Parker, Jane K., et al.. (2000). Sensory and Instrumental Analyses of Volatiles Generated during the Extrusion Cooking of Oat Flours. Journal of Agricultural and Food Chemistry. 48(8). 3497–3506. 82 indexed citations
8.
Bredie, Wender L.P., et al.. (1998). Sensory Characterisation of the Aromas Generated in Extruded Maize and Wheat Flour. Journal of Cereal Science. 28(1). 97–106. 17 indexed citations
9.
Bredie, Wender L.P., Donald S. Mottram, & Robin C. Guy. (1998). Aroma Volatiles Generated during Extrusion Cooking of Maize Flour. Journal of Agricultural and Food Chemistry. 46(4). 1479–1487. 63 indexed citations
10.
Guy, Robin C., et al.. (1997). Direct expansion of ceramic foams. UCL Discovery (University College London). 2 indexed citations
11.
Bredie, Wender L.P., et al.. (1997). Aroma Characteristics of Extruded Wheat Flour and Wheat Starch Containing Added Cysteine and Reducing Sugars. Journal of Cereal Science. 25(1). 57–63. 13 indexed citations
12.
Guy, Robin C., B.G. Osborne, & P. Robert. (1996). The application of near infrared reflectance spectroscopy to measure the degree of processing in extrusion cooking processes. Journal of Food Engineering. 27(3). 241–258. 15 indexed citations
13.
Millar, S., P. Robert, Marie‐Françoise Devaux, Robin C. Guy, & P. Maris. (1996). Near-Infrared Spectroscopic Measurements of Structural Changes in Starch-Containing Extruded Products. Applied Spectroscopy. 50(9). 1134–1139. 28 indexed citations
14.
Guy, Robin C., et al.. (1995). Metastable states in a food extrusion cooker II: The effects of die resistance and minor ingredients with rice flour. Journal of Food Engineering. 26(2). 161–175. 1 indexed citations
15.
Guy, Robin C., et al.. (1987). Metastable states in a food extrusion cooker. Journal of Food Engineering. 6(2). 103–112. 10 indexed citations
16.
Guy, Robin C.. (1983). Factors affecting the staling of madeira slab cake. Journal of the Science of Food and Agriculture. 34(5). 477–491. 33 indexed citations
17.
Guy, Robin C., et al.. (1981). Rheological studies of high ratio cake batters to investigate the mechanism of improvement of flours by chlorination or heat treatment. International Journal of Food Science & Technology. 16(2). 153–166. 26 indexed citations
18.
Guy, Robin C., et al.. (1973). Analysis of commercial soya additives in meat products. Journal of the Science of Food and Agriculture. 24(12). 1551–1563. 11 indexed citations
19.
Guy, Robin C., M.J. How, M. Stacey, & Michael Heidelberger. (1967). The Capsular Polysaccharide of Type I Pneumococcus. Journal of Biological Chemistry. 242(21). 5106–5111. 14 indexed citations
20.
Barker, S. A., Robin C. Guy, & C. N. D. Cruickshank. (1965). Polysaccharides of cartilaginous tissues. Carbohydrate Research. 1(4). 312–319. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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