Simone Toelstede

2.0k total citations · 1 hit paper
12 papers, 1.6k citations indexed

About

Simone Toelstede is a scholar working on Nutrition and Dietetics, Molecular Biology and Food Science. According to data from OpenAlex, Simone Toelstede has authored 12 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 6 papers in Molecular Biology and 6 papers in Food Science. Recurrent topics in Simone Toelstede's work include Protein Hydrolysis and Bioactive Peptides (4 papers), Probiotics and Fermented Foods (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Simone Toelstede is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (4 papers), Probiotics and Fermented Foods (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Simone Toelstede collaborates with scholars based in Germany. Simone Toelstede's co-authors include Thomas Hofmann, Ute Schweiggert‐Weisz, Peter Eisner, Raffael Osen, Andreas Dunkel, Rudi F. Vogel, Christina Schiborr, Jan Frank, Dariush Behnam and Alexa Kocher and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

Simone Toelstede

12 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties

2013 374 citations Raffael Osen, Simone Toelstede et al. Journal of Food Engineering profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Simone Toelstede Germany	12	863	683	500	416	177	12	1.6k
Xiaoqun Zeng China	28	1.2k 1.4×	809 1.2×	1.2k 2.4×	370 0.9×	206 1.2×	149	2.5k
Qiang Xia China	27	940 1.1×	512 0.7×	544 1.1×	695 1.7×	219 1.2×	144	2.2k
Małgorzata Majcher Poland	26	1.1k 1.3×	314 0.5×	433 0.9×	532 1.3×	451 2.5×	74	1.9k
Xinglian Xu China	21	826 1.0×	194 0.3×	385 0.8×	861 2.1×	126 0.7×	40	1.5k
Anne Meynier France	29	829 1.0×	519 0.8×	487 1.0×	1.0k 2.4×	190 1.1×	47	2.1k
Yanyan Wu China	26	733 0.8×	419 0.6×	1.0k 2.1×	814 2.0×	201 1.1×	73	1.9k
Shengjie Li China	24	817 0.9×	288 0.4×	489 1.0×	678 1.6×	130 0.7×	71	1.5k
Yingqun Nian China	21	693 0.8×	184 0.3×	374 0.7×	525 1.3×	126 0.7×	36	1.2k
Yongxia Xu China	29	828 1.0×	408 0.6×	724 1.4×	1.2k 2.9×	288 1.6×	75	2.1k
Yangying Sun China	16	343 0.4×	310 0.5×	414 0.8×	234 0.6×	139 0.8×	41	931

Countries citing papers authored by Simone Toelstede

Since Specialization

Citations

This map shows the geographic impact of Simone Toelstede's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simone Toelstede with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simone Toelstede more than expected).

Fields of papers citing papers by Simone Toelstede

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simone Toelstede. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simone Toelstede. The network helps show where Simone Toelstede may publish in the future.

Co-authorship network of co-authors of Simone Toelstede

This figure shows the co-authorship network connecting the top 25 collaborators of Simone Toelstede. A scholar is included among the top collaborators of Simone Toelstede based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Simone Toelstede. Simone Toelstede is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Vogel, Rudi F., et al.. (2016). Phenolic acid degradation potential and growth behavior of lactic acid bacteria in sunflower substrates. Food Microbiology. 57. 178–186. 58 indexed citations

Ehrmann, Matthias A., et al.. (2016). Characterization of Cinnamoyl Esterases from Different Lactobacilli and Bifidobacteria. Current Microbiology. 74(2). 247–256. 59 indexed citations

Vogel, Rudi F., et al.. (2016). Thermal treatment of lupin-based milk alternatives – Impact on lupin proteins and the network of respective lupin-based yogurt alternatives. Food Research International. 89(Pt 1). 850–859. 37 indexed citations

Vogel, Rudi F., et al.. (2016). Influence of lupin-based milk alternative heat treatment and exopolysaccharide-producing lactic acid bacteria on the physical characteristics of lupin-based yogurt alternatives. Food Research International. 84. 180–188. 85 indexed citations

Vogel, Rudi F., et al.. (2015). Fermentation performance of lactic acid bacteria in different lupin substrates-influence and degradation ability of antinutritives and secondary plant metabolites. Journal of Applied Microbiology. 119(4). 1075–1088. 40 indexed citations

Osen, Raffael, Simone Toelstede, Peter Eisner, & Ute Schweiggert‐Weisz. (2015). Effect of high moisture extrusion cooking on protein–protein interactions of pea (Pisum sativum L.) protein isolates. International Journal of Food Science & Technology. 50(6). 1390–1396. 184 indexed citations

Schiborr, Christina, et al.. (2014). The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes. Molecular Nutrition & Food Research. 58(3). 516–527. 247 indexed citations

Osen, Raffael, et al.. (2013). High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties. Journal of Food Engineering. 127. 67–74. 374 indexed citations breakdown →

Toelstede, Simone, Andreas Dunkel, & Thomas Hofmann. (2009). A Series of Kokumi Peptides Impart the Long-Lasting Mouthfulness of Matured Gouda Cheese. Journal of Agricultural and Food Chemistry. 57(4). 1440–1448. 195 indexed citations

10.

Toelstede, Simone & Thomas Hofmann. (2009). Kokumi-Active Glutamyl Peptides in Cheeses and Their Biogeneration by Penicillium roquefortii. Journal of Agricultural and Food Chemistry. 57(9). 3738–3748. 85 indexed citations

11.

Toelstede, Simone & Thomas Hofmann. (2008). Quantitative Studies and Taste Re-engineering Experiments toward the Decoding of the Nonvolatile Sensometabolome of Gouda Cheese. Journal of Agricultural and Food Chemistry. 56(13). 5299–5307. 92 indexed citations

12.

Toelstede, Simone & Thomas Hofmann. (2008). Sensomics Mapping and Identification of the Key Bitter Metabolites in Gouda Cheese. Journal of Agricultural and Food Chemistry. 56(8). 2795–2804. 126 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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