Simone Toelstede
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 1%
- Food composition and properties
- Biochemical Analysis and Sensing Techniques
Papers in
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- Biochemical Analysis and Sensing Techniques 4
- Microbial Metabolites in Food Biotechnology 3
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- Protein Hydrolysis and Bioactive Peptides 4
- Co-authors
- Thomas Hofmann (4 shared papers)Peter Eisner (2 shared papers)Ute Schweiggert‐Weisz (2 shared papers)Raffael Osen (2 shared papers)Andreas Dunkel (1 shared paper)Rudi F. Vogel (3 shared papers)Christina Schiborr (1 shared paper)Jan Frank (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Food Research International (2 papers)International Journal of Food Science & Technology (1 paper)Molecular Nutrition & Food Research (1 paper)Journal of Applied Microbiology (1 paper)
- Partner nations
- Germany
In The Last Decade
Simone Toelstede
12 papers receiving 1.5k citations
Simone Toelstede's Hit Papers
Peers
Comparison fields: 5 of 92
- Food Science 863
- Nutrition and Dietetics 683
- Animal Science and Zoology 416
- Molecular Medicine 176
- Sensory Systems 102
Countries citing papers authored by Simone Toelstede
This map shows the geographic impact of Simone Toelstede's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simone Toelstede with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simone Toelstede more than expected).
Fields of papers citing papers by Simone Toelstede
This network shows the impact of papers produced by Simone Toelstede. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simone Toelstede. The network helps show where Simone Toelstede may publish in the future.
Co-authors
The 12 scholars most cited alongside Simone Toelstede, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties Hit paper breakdown → | 2013 | 374 |
| 2 | 2014 | 247 | |
| 3 | 2009 | 195 | |
| 4 | 2015 | 184 | |
| 5 | 2008 | 126 | |
| 6 | 2008 | 92 | |
| 7 | 2016 | 85 | |
| 8 | 2009 | 85 | |
| 9 | 2016 | 59 | |
| 10 | 2016 | 58 | |
| 11 | 2015 | 40 | |
| 12 | 2016 | 37 |
About Simone Toelstede
Simone Toelstede is a scholar working on Nutrition and Dietetics, Molecular Biology, Food Science, Ecology, Evolution, Behavior and Systematics and Animal Science and Zoology, having authored 12 papers that have together received 1.6k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Botanical Research and Chemistry (3 papers), Meat and Animal Product Quality (3 papers), Advanced Chemical Sensor Technologies (2 papers) and Plant and fungal interactions (2 papers). The work is most often cited by research in Food Science (863 citations), Nutrition and Dietetics (683 citations), Animal Science and Zoology (416 citations), Molecular Medicine (176 citations) and Sensory Systems (102 citations). Simone Toelstede has collaborated with scholars based in Germany. Frequent co-authors include Thomas Hofmann, Peter Eisner, Ute Schweiggert‐Weisz, Raffael Osen, Andreas Dunkel, Rudi F. Vogel, Christina Schiborr, Jan Frank, Dariush Behnam and Alexa Kocher. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Research International, International Journal of Food Science & Technology, Molecular Nutrition & Food Research and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.