Yaqi Lan

2.5k total citations
67 papers, 1.9k citations indexed

About

Yaqi Lan is a scholar working on Food Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Yaqi Lan has authored 67 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 17 papers in Molecular Biology and 15 papers in Organic Chemistry. Recurrent topics in Yaqi Lan's work include Proteins in Food Systems (24 papers), Food Chemistry and Fat Analysis (22 papers) and Surfactants and Colloidal Systems (11 papers). Yaqi Lan is often cited by papers focused on Proteins in Food Systems (24 papers), Food Chemistry and Fat Analysis (22 papers) and Surfactants and Colloidal Systems (11 papers). Yaqi Lan collaborates with scholars based in China, United States and Canada. Yaqi Lan's co-authors include Michael A. Rogers, Yong Cao, Richard G. Weiss, Maria G. Corradini, Jie Xiao, Srinivasa R. Raghavan, Chi‐Tang Ho, Muwen Lu, Qingrong Huang and Guo Liu and has published in prestigious journals such as Chemical Society Reviews, Langmuir and Bioresource Technology.

In The Last Decade

Yaqi Lan

64 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yaqi Lan China 24 726 561 455 336 280 67 1.9k
Shengfeng Peng China 27 1.5k 2.1× 520 0.9× 563 1.2× 224 0.7× 366 1.3× 58 2.8k
Yanping Cao China 33 1.5k 2.1× 624 1.1× 350 0.8× 267 0.8× 394 1.4× 100 3.1k
Xiaomin Shang China 19 482 0.7× 429 0.8× 299 0.7× 354 1.1× 154 0.6× 48 1.9k
Hailong Yu United States 14 925 1.3× 302 0.5× 326 0.7× 177 0.5× 261 0.9× 19 1.8k
Hamdoon A. Mohammed Saudi Arabia 31 546 0.8× 746 1.3× 323 0.7× 363 1.1× 537 1.9× 172 2.9k
Antonella Fais Italy 23 314 0.4× 506 0.9× 252 0.6× 336 1.0× 116 0.4× 79 2.2k
Riaz A. Khan Saudi Arabia 29 310 0.4× 665 1.2× 364 0.8× 394 1.2× 427 1.5× 119 2.6k
Qingying Luo China 34 785 1.1× 959 1.7× 586 1.3× 174 0.5× 764 2.7× 98 3.3k
Masoud Homayouni Tabrizi Iran 23 299 0.4× 535 1.0× 334 0.7× 167 0.5× 531 1.9× 139 1.8k

Countries citing papers authored by Yaqi Lan

Since Specialization
Citations

This map shows the geographic impact of Yaqi Lan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaqi Lan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaqi Lan more than expected).

Fields of papers citing papers by Yaqi Lan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yaqi Lan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaqi Lan. The network helps show where Yaqi Lan may publish in the future.

Co-authorship network of co-authors of Yaqi Lan

This figure shows the co-authorship network connecting the top 25 collaborators of Yaqi Lan. A scholar is included among the top collaborators of Yaqi Lan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yaqi Lan. Yaqi Lan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liang, Changhao, et al.. (2025). Optimizing 3D food printing inks: The impact of polysaccharides on Camellia seed protein emulsion gels. Food Hydrocolloids. 166. 111337–111337. 7 indexed citations
2.
Cui, Yifan, Nan Ma, Xingxu Yan, et al.. (2025). Insight into the interaction mechanism of γ-aminobutyric acid with soybean protein isolate by in vitro, multi-spectral and in silico analyses. LWT. 227. 117996–117996. 1 indexed citations
3.
Li, Xinnan, Yaqi Lan, Liwei Sun, et al.. (2025). A new technique for glycosylation modification of soy protein isolates using magnetically induced electric field: focus on structure and gel properties. Journal of Food Engineering. 400. 112638–112638. 2 indexed citations
4.
5.
Zhang, Xinhui, Bilal Ahmad, Yaqi Lan, et al.. (2024). Genome-Wide Characterization of Shi-Related Sequence Gene Family and Its Roles in Response to Zn2+ Stress in Cucumber. Horticulturae. 10(11). 1154–1154.
6.
Wang, Xin, Muwen Lu, Ruimin Zhong, et al.. (2024). Interfacial crystallized oleogel emulsion with improved freeze-thaw stability and tribological properties: Influence of cooling rate. Food Chemistry. 445. 138704–138704. 15 indexed citations
7.
Weng, Junjie, Meiyu Chen, Yucheng Zou, et al.. (2024). Fabrication and characterization of electrospun core-shell nanofibers of bilayer zein/pullulan emulsions crosslinked by genipin. International Journal of Biological Macromolecules. 281(Pt 3). 136324–136324. 10 indexed citations
8.
Zhong, Ruimin, et al.. (2024). Engineering crystal network of supramolecular Oleogel via kinetical regulation for improved lutein bioaccessibility. Food Chemistry. 463(Pt 4). 141444–141444. 3 indexed citations
9.
10.
Zheng, Songbai, et al.. (2023). Fabrication of rice bran protein - sodium alginate - calcium double cross-linked foam template for oleogel preparation. Food Hydrocolloids. 143. 108873–108873. 20 indexed citations
11.
Dong, Lu, Muwen Lu, Songbai Zheng, et al.. (2023). Construction of interfacial crystallized oleogel emulsion with improved thermal stability. Food Chemistry. 420. 136029–136029. 21 indexed citations
12.
Chen, Yunjiao, et al.. (2022). Microstructure and physical properties of novel bigel-based foamed emulsions. Food Hydrocolloids. 134. 108097–108097. 39 indexed citations
13.
Hu, Bingjie, et al.. (2022). Non-isothermal crystallization kinetics study of multi-component oleogels. Food Chemistry. 389. 133123–133123. 17 indexed citations
14.
Li, Wan‐Tong, Zhibin Chen, Wenbo Wang, et al.. (2022). Modulation of the spatial distribution of crystallizable emulsifiers in Pickering double emulsions. Journal of Colloid and Interface Science. 619. 28–41. 12 indexed citations
15.
Huang, Shishi, Yuan Zou, Zhiwei Ye, et al.. (2020). A comparative study on the physio‐chemical properties, antioxidant and immuno‐stimulating activities of two national geographical indication products of Tremella fuciformis in China. International Journal of Food Science & Technology. 56(6). 2904–2914. 6 indexed citations
16.
Lan, Yaqi, Chengyu Chen, Yong Cao, et al.. (2020). Anti-obesity effects of capsaicin and the underlying mechanisms: a review. Food & Function. 11(9). 7356–7370. 63 indexed citations
17.
Li, Wei, Xiaoying Zhang, Rong Chen, et al.. (2020). HPLC fingerprint analysis of Phyllanthus emblica ethanol extract and their antioxidant and anti-inflammatory properties. Journal of Ethnopharmacology. 254. 112740–112740. 81 indexed citations
18.
Lu, Muwen, Yaqi Lan, Jie Xiao, et al.. (2019). Capsaicin Ameliorates the Redox Imbalance and Glucose Metabolism Disorder in an Insulin-Resistance Model via Circadian Clock-Related Mechanisms. Journal of Agricultural and Food Chemistry. 67(36). 10089–10096. 31 indexed citations
19.
Feng, Konglong, Bo Peng, Weijie Dai, et al.. (2019). Immobilization of Aspergillus niger lipase onto a novel macroporous acrylic resin: Stable and recyclable biocatalysis for deacidification of high-acid soy sauce residue oil. Bioresource Technology. 298. 122553–122553. 34 indexed citations
20.
Rogers, Michael A., et al.. (2014). Salicylic Acid (SA) Bioaccessibility from SA-Based Poly(anhydride-ester). Biomacromolecules. 15(9). 3406–3411. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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