Robert Pellegrino

2.5k total citations
53 papers, 928 citations indexed

About

Robert Pellegrino is a scholar working on Sensory Systems, Biomedical Engineering and Nutrition and Dietetics. According to data from OpenAlex, Robert Pellegrino has authored 53 papers receiving a total of 928 indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Sensory Systems, 24 papers in Biomedical Engineering and 20 papers in Nutrition and Dietetics. Recurrent topics in Robert Pellegrino's work include Olfactory and Sensory Function Studies (42 papers), Advanced Chemical Sensor Technologies (24 papers) and Biochemical Analysis and Sensing Techniques (20 papers). Robert Pellegrino is often cited by papers focused on Olfactory and Sensory Function Studies (42 papers), Advanced Chemical Sensor Technologies (24 papers) and Biochemical Analysis and Sensing Techniques (20 papers). Robert Pellegrino collaborates with scholars based in United States, Germany and Poland. Robert Pellegrino's co-authors include Thomas Hummel, Curtis R. Luckett, Valentina Parma, Antonella Di Pizio, Paule V. Joseph, Surabhi Bhutani, Keiland W Cooper, Han‐Seok Seo, Philip G. Crandall and Michael C. Farruggia and has published in prestigious journals such as Neuron, PLoS ONE and Scientific Reports.

In The Last Decade

Robert Pellegrino

52 papers receiving 912 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert Pellegrino United States 18 642 429 335 137 136 53 928
Caroline Huart Belgium 19 911 1.4× 612 1.4× 445 1.3× 99 0.7× 60 0.4× 52 1.1k
Antje Welge‐Lüssen Switzerland 21 1.0k 1.6× 634 1.5× 595 1.8× 175 1.3× 75 0.6× 53 1.2k
Alexander Wieck Fjældstad Denmark 15 467 0.7× 297 0.7× 262 0.8× 93 0.7× 40 0.3× 58 616
Katherine L. Whitcroft United Kingdom 18 869 1.4× 522 1.2× 301 0.9× 231 1.7× 114 0.8× 42 1.2k
Antje Hähner Germany 21 1.6k 2.6× 998 2.3× 852 2.5× 208 1.5× 136 1.0× 61 1.9k
Katharine Fast United States 13 490 0.8× 216 0.5× 501 1.5× 15 0.1× 223 1.6× 17 923
Elbrich M. Postma Netherlands 10 293 0.5× 203 0.5× 152 0.5× 44 0.3× 24 0.2× 23 387
Duncan Boak United Kingdom 6 432 0.7× 262 0.6× 164 0.5× 72 0.5× 48 0.4× 16 495
Mackenzie E. Hannum United States 10 313 0.5× 183 0.4× 128 0.4× 54 0.4× 109 0.8× 17 399
Johanna Louise Reichert Austria 14 150 0.2× 115 0.3× 85 0.3× 24 0.2× 43 0.3× 20 724

Countries citing papers authored by Robert Pellegrino

Since Specialization
Citations

This map shows the geographic impact of Robert Pellegrino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Pellegrino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Pellegrino more than expected).

Fields of papers citing papers by Robert Pellegrino

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert Pellegrino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Pellegrino. The network helps show where Robert Pellegrino may publish in the future.

Co-authorship network of co-authors of Robert Pellegrino

This figure shows the co-authorship network connecting the top 25 collaborators of Robert Pellegrino. A scholar is included among the top collaborators of Robert Pellegrino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert Pellegrino. Robert Pellegrino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Croijmans, Ilja, Robert Pellegrino, & Qian Janice Wang. (2024). Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities. Food Research International. 182. 114159–114159. 2 indexed citations
2.
Pellegrino, Robert, et al.. (2024). Olfactory training: perspective from people who were disturbed by their smell problems. European Archives of Oto-Rhino-Laryngology. 281(12). 6423–6430. 3 indexed citations
3.
Hunter, Stephanie, Mackenzie E. Hannum, Robert Pellegrino, et al.. (2023). Proof-of-concept: SCENTinel 1.1 rapidly discriminates COVID-19-related olfactory disorders. Chemical Senses. 48. 12 indexed citations
4.
Veldhuizen, Maria G., Cinzia Cecchetto, Alexander Wieck Fjældstad, et al.. (2022). Future Directions for Chemosensory Connectomes: Best Practices and Specific Challenges. Frontiers in Systems Neuroscience. 16. 885304–885304. 5 indexed citations
5.
Parker, Jane K., Lisa Methven, Robert Pellegrino, et al.. (2022). Emerging Pattern of Post-COVID-19 Parosmia and Its Effect on Food Perception. Foods. 11(7). 967–967. 27 indexed citations
6.
Pellegrino, Robert, Joel D. Mainland, Chris Kelly, Jane K. Parker, & Thomas Hummel. (2021). Prevalence and correlates of parosmia and phantosmia among smell disorders. Chemical Senses. 46. 45 indexed citations
7.
Parma, Valentina, Mackenzie E. Hannum, Maureen O’Leary, et al.. (2021). SCENTinel 1.0 : Development of a Rapid Test to Screen for Smell Loss. Chemical Senses. 46. 21 indexed citations
8.
Liu, David T., Robert Pellegrino, M. Damm, et al.. (2021). Factors associated with relevant olfactory recovery after olfactory training: a retrospective study including 601 participants. Rhinology Journal. 59(1). 91–97. 13 indexed citations
9.
Pellegrino, Robert, et al.. (2021). Duality of Smell: Route-Dependent Effects on Olfactory Perception and Language. Chemical Senses. 46. 15 indexed citations
10.
Pellegrino, Robert, Keiland W Cooper, Antonella Di Pizio, et al.. (2020). Coronaviruses and the Chemical Senses: Past, Present, and Future. Chemical Senses. 45(6). 415–422. 59 indexed citations
11.
Liu, David T., Robert Pellegrino, Aytuğ Altundağ, et al.. (2020). Factors associated with relevant olfactory recovery after olfactory training: a retrospective study including 601 participants. Rhinology Journal. 0(0). 0–0. 9 indexed citations
12.
Pellegrino, Robert & Curtis R. Luckett. (2020). Aversive textures and their role in food rejection. Journal of Texture Studies. 51(5). 733–741. 23 indexed citations
13.
Pellegrino, Robert, Thomas Hummel, & Anna Oleszkiewicz. (2020). Improvements and Degradation to Spatial Tactile Acuity Among Blind and Deaf Individuals. Neuroscience. 451. 51–59. 6 indexed citations
14.
Pellegrino, Robert, et al.. (2019). Cultural determinants of food attitudes in anosmic patients. Appetite. 147. 104563–104563. 9 indexed citations
15.
Pellegrino, Robert, et al.. (2018). Sensitivity to viscosity changes and subsequent estimates of satiety across different senses. Appetite. 133. 101–106. 11 indexed citations
16.
Walliczek‐Dworschak, Ute, Werner Cassel, Robert Pellegrino, et al.. (2017). Continuous positive air pressure improves orthonasal olfactory function of patients with obstructive sleep apnea. Sleep Medicine. 34. 24–29. 15 indexed citations
17.
Pellegrino, Robert, et al.. (2016). Olfactory function in patients with hyposmia compared to healthy subjects - An fMRI study. Rhinology Journal. 54(4). 374–381. 30 indexed citations
18.
Walliczek‐Dworschak, Ute, et al.. (2016). Olfactory Performance Can Be Influenced by the Presentation Order, Background Noise, and Positive Concurrent Feedback. Chemical Senses. 41(8). 697–701. 11 indexed citations
19.
Pellegrino, Robert, Philip G. Crandall, & Han‐Seok Seo. (2016). Using Olfaction and Unpleasant Reminders to Reduce the Intention-behavior Gap in Hand Washing. Scientific Reports. 6(1). 18890–18890. 21 indexed citations
20.
Pellegrino, Robert, et al.. (2012). Intercollegiate Athletics vs. Academics: The Student-Athlete or the Athlete-Student. The Sport Journal. 15(1). 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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