Jytte Josephsen
- Molecular Biology top 10%
- Food Science top 1%
- Ecology top 5%
- Genetics top 10%
- Nutrition and Dietetics top 5%
- Co-authors
- Finn K. VogensenHorst NeveJana ChumchalováMilada PlockováGražina JuodeikienėJosé BrescianiAnne GravesenMark D. Szczelkun
- Topics
- Probiotics and Fermented Foods (26 papers)Bacteriophages and microbial interactions (16 papers)Bacterial Genetics and Biotechnology (16 papers)
- Cited by
- Food ScienceEcologyMicrobiology
- Partner nations
- United KingdomDenmarkRussia
In The Last Decade
Jytte Josephsen
55 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 65
- Molecular Biology 777
- Food Science 612
- Ecology 484
- Genetics 280
- Nutrition and Dietetics 204
Countries citing papers authored by Jytte Josephsen
This map shows the geographic impact of Jytte Josephsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jytte Josephsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jytte Josephsen more than expected).
Fields of papers citing papers by Jytte Josephsen
This network shows the impact of papers produced by Jytte Josephsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jytte Josephsen. The network helps show where Jytte Josephsen may publish in the future.
Co-authorship network of co-authors of Jytte Josephsen
This figure shows the co-authorship network connecting the top 25 collaborators of Jytte Josephsen. A scholar is included among the top collaborators of Jytte Josephsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jytte Josephsen. Jytte Josephsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 57 | |
| 2 | 24 | |
| 3 | 16 | |
| 4 | 38 | |
| 5 | 10 | |
| 6 | Microbial population in lithuanian spontaneous rye sourdoughs | 22 |
| 7 | 34 | |
| 8 | 1 | |
| 9 | 75 | |
| 10 | 67 | |
| 11 | 39 | |
| 12 | 0 | |
| 13 | 9 | |
| 14 | 1 | |
| 15 | 21 | |
| 16 | 4 | |
| 17 | 32 | |
| 18 | 152 | |
| 19 | 22 | |
| 20 | 48 |
About Jytte Josephsen
Jytte Josephsen is a scholar working on Food Science, Genetics and Ecology, having authored 56 papers that have together received 1.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (26 papers), Bacteriophages and microbial interactions (16 papers) and Bacterial Genetics and Biotechnology (16 papers). The work is most often cited by research in Food Science (612 citations), Ecology (484 citations) and Microbiology (112 citations). Jytte Josephsen has collaborated with scholars based in United Kingdom, Denmark and Russia. Frequent co-authors include Finn K. Vogensen, Horst Neve, Jana Chumchalová, Milada Plocková, Gražina Juodeikienė, José Bresciani, Anne Gravesen, Mark D. Szczelkun, Birgitte Stuer‐Lauridsen and Åse Hansen. Their work appears in journals such as Nucleic Acids Research, Applied and Environmental Microbiology and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.