Jiřı́ Štětina

720 total citations
34 papers, 569 citations indexed

About

Jiřı́ Štětina is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Jiřı́ Štětina has authored 34 papers receiving a total of 569 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 10 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. Recurrent topics in Jiřı́ Štětina's work include Proteins in Food Systems (14 papers), Polysaccharides Composition and Applications (10 papers) and Microencapsulation and Drying Processes (10 papers). Jiřı́ Štětina is often cited by papers focused on Proteins in Food Systems (14 papers), Polysaccharides Composition and Applications (10 papers) and Microencapsulation and Drying Processes (10 papers). Jiřı́ Štětina collaborates with scholars based in Czechia, India and United States. Jiřı́ Štětina's co-authors include Jana Chumchalová, Anna Halász, Zsolt Zalán, Iveta Klojdová, Ladislav Čurda, Šárka Horáčková, Andriy Synytsya, Roman Bleha, Willi Pabst and František Buňka and has published in prestigious journals such as American Journal of Clinical Nutrition, Carbohydrate Polymers and Journal of Chromatography A.

In The Last Decade

Jiřı́ Štětina

32 papers receiving 542 citations

Peers

Jiřı́ Štětina

ASZ

Jiawei Wan China

Lee M. Huffman New Zealand

Mohamed Fouad Egypt

Lishui Chen China

Prateek Sharma India

Quanyang Li China

Pooja Pandey India

Tiantian Lin United States

Zhengtao Zhao China

Jiawei Wan China

Jiřı́ Štětina

429 ×1.0

147 ×0.7

171 ×1.3

116 ×1.4

111 ×1.9

ASZ

Citations per year, relative to Jiřı́ Štětina Jiřı́ Štětina (= 1×) peers Jiawei Wan

Countries citing papers authored by Jiřı́ Štětina

Since Specialization

Citations

This map shows the geographic impact of Jiřı́ Štětina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiřı́ Štětina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiřı́ Štětina more than expected).

Fields of papers citing papers by Jiřı́ Štětina

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiřı́ Štětina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiřı́ Štětina. The network helps show where Jiřı́ Štětina may publish in the future.

Co-authorship network of co-authors of Jiřı́ Štětina

This figure shows the co-authorship network connecting the top 25 collaborators of Jiřı́ Štětina. A scholar is included among the top collaborators of Jiřı́ Štětina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiřı́ Štětina. Jiřı́ Štětina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Švec, Ivan, et al.. (2025). Color and Texture of Wheat and Whole Grain Wheat Salty Crackers—Technological Aspects of Cricket Powder Addition. Applied Sciences. 15(18). 9914–9914.

Bleha, Roman, Vlastimil Fíla, Miloslav Lhotka, et al.. (2025). Adsorption of chitosan onto starch/citrate nanoparticles. Carbohydrate Polymers. 370. 124374–124374.

Hyršlová, Ivana, et al.. (2023). Properties of yoghurt treated with microbial transglutaminase and exopolysaccharides. International Dairy Journal. 144. 105701–105701. 7 indexed citations

Hyršlová, Ivana, Vladimír Dráb, Jaromír Cihlář, et al.. (2023). Functional and Probiotic Characterization of Newly Isolated Strains from Infant Feces and Breast Milk. Fermentation. 9(11). 960–960. 1 indexed citations

Klojdová, Iveta, et al.. (2022). The influence of heat and mechanical stress on encapsulation efficiency and droplet size of w/o/w multiple emulsions. European Food Research and Technology. 248(9). 2303–2309. 3 indexed citations

Bleha, Roman, et al.. (2022). Chemical Composition and Rheological Properties of Seed Mucilages of Various Yellow- and Brown-Seeded Flax (Linum usitatissimum L.) Cultivars. Polymers. 14(10). 2040–2040. 17 indexed citations

Klojdová, Iveta, et al.. (2022). Functional w1/o/w2 model food product with encapsulated colostrum and high protein content. European Food Research and Technology. 248(3). 899–903. 4 indexed citations

Horáčková, Šárka, et al.. (2022). Use of Lactiplantibacillus plantarum for dairy and non-dairy fermented products. Czech Journal of Food Sciences. 40(5). 392–399. 2 indexed citations

Štětina, Jiřı́, et al.. (2021). Ambient-temperature porogen-free method for preparation of silica-based macroporous materials. Colloids and Surfaces A Physicochemical and Engineering Aspects. 634. 128033–128033. 3 indexed citations

10.

Poučková, P, et al.. (2020). Hydrogels based on low-methoxyl amidated citrus pectin and flaxseed gum formulated with tripeptide glycyl-l-histidyl-l-lysine improve the healing of experimental cutting wounds in rats. International Journal of Biological Macromolecules. 165(Pt B). 3156–3168. 38 indexed citations

11.

Klojdová, Iveta, et al.. (2020). Preparation of Water‐in‐Oil‐in‐Water Multiple Emulsions with Potential Use in Food Industry. Chemical Engineering & Technology. 43(3). 523–530. 5 indexed citations

12.

Bleha, Roman, et al.. (2019). Discrimination of flax cultivars based on visible diffusion reflectance spectra and colour parameters of whole seeds. Czech Journal of Food Sciences. 37(3). 199–204. 12 indexed citations

13.

Kyselka, Jan, et al.. (2014). About the origin of asclepic acid derived from crude homo- and heterolipids during successive solvent extraction of rapeseeds. European Food Research and Technology. 240(3). 477–487. 2 indexed citations

14.

Štětina, Jiřı́, et al.. (2013). Effect of modified whey proteins on texture and sensory quality of processed cheese. Czech Journal of Food Sciences. 31(6). 553–558. 6 indexed citations

15.

Šárka, Evžen, et al.. (2012). Spectral analysis and physical properties of benzylated starch. Starch - Stärke. 64(6). 481–488. 6 indexed citations

16.

Zalán, Zsolt, et al.. (2009). Production of organic acids by Lactobacillus strains in three different media. European Food Research and Technology. 230(3). 395–404. 140 indexed citations

17.

Gregorová, Eva, Willi Pabst, & Jiřı́ Štětina. (2006). Rheology of Ceramic Suspensions with Biopolymeric Gelling Additives. Advances in science and technology. 45. 462–470. 3 indexed citations

18.

Štětina, Jiřı́, et al.. (2003). Influence of protein concentration on rheological properties of carrageenan gels in milk. International Dairy Journal. 14(4). 337–343. 27 indexed citations

19.

Martinez, J. Ricardo, et al.. (1983). A METHOD FOR ASSESSING CARBOHYDRATE ENERGY ABSORPTION AND ITS APPLICATION TO PREMATURE INFANTS. Journal of Pediatric Gastroenterology and Nutrition. 2(2). 396–396. 1 indexed citations

20.

Kien, C. Lawrence, et al.. (1982). A method for assessing carbohydrate energy absorption and its application to premature infants. American Journal of Clinical Nutrition. 36(5). 910–916. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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