Anna Halász

1.9k total citations · 1 hit paper
35 papers, 1.4k citations indexed

About

Anna Halász is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Anna Halász has authored 35 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 11 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Anna Halász's work include Probiotics and Fermented Foods (8 papers), Polyamine Metabolism and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Anna Halász is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Polyamine Metabolism and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Anna Halász collaborates with scholars based in Hungary, Germany and Russia. Anna Halász's co-authors include Ágnes Baráth, Wilhelm H. Holzapfel, Lívia Simon‐Sarkadi, Zsolt Zalán, R. Lásztity, Jana Chumchalová, Jiřı́ Štětina, A Bata, Gy. Hajós and Ernest Beutler and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Anna Halász

34 papers receiving 1.3k citations

Hit Papers

Biogenic amines and their production by microorganisms in... 1994 2026 2004 2015 1994 250 500 750
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Biogenic amines and their production by microorganisms in food
    1994 843 citations Anna Halász, Ágnes Baráth et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Halász Hungary 14 1.1k 611 248 186 163 35 1.4k
M.H.Silla Santos Spain 8 1.2k 1.1× 514 0.8× 208 0.8× 90 0.5× 142 0.9× 9 1.4k
Ágnes Baráth Hungary 6 887 0.8× 397 0.6× 191 0.8× 96 0.5× 55 0.3× 7 1.0k
Fujiharu YANAGIDA Japan 22 849 0.8× 658 1.1× 142 0.6× 275 1.5× 184 1.1× 56 1.3k
Hsien‐Feng Kung Taiwan 23 1.1k 1.1× 532 0.9× 351 1.4× 80 0.4× 76 0.5× 48 1.4k
Bart Smit Netherlands 14 876 0.8× 1.1k 1.8× 377 1.5× 354 1.9× 146 0.9× 18 1.6k
Susanna Eerola Finland 19 1.0k 1.0× 615 1.0× 651 2.6× 113 0.6× 52 0.3× 23 1.4k
B. ten Brink Netherlands 17 1.6k 1.5× 1.2k 2.0× 264 1.1× 539 2.9× 218 1.3× 24 2.3k
Thierry Ferain Belgium 19 967 0.9× 864 1.4× 60 0.2× 345 1.9× 116 0.7× 27 1.6k
Abdelmoneim H. Ali Egypt 20 707 0.7× 503 0.8× 205 0.8× 339 1.8× 107 0.7× 70 1.4k
Ingolf Krause Germany 23 616 0.6× 723 1.2× 140 0.6× 172 0.9× 122 0.7× 41 1.3k

Countries citing papers authored by Anna Halász

Since Specialization
Citations

This map shows the geographic impact of Anna Halász's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Halász with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Halász more than expected).

Fields of papers citing papers by Anna Halász

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Halász. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Halász. The network helps show where Anna Halász may publish in the future.

Co-authorship network of co-authors of Anna Halász

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Halász. A scholar is included among the top collaborators of Anna Halász based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Halász. Anna Halász is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Zalán, Zsolt, et al.. (2011). Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice. Journal of the Science of Food and Agriculture. 91(4). 672–679. 21 indexed citations
3.
Halász, Anna, et al.. (2009). Decontamination of Mycotoxin-Containing Food and Feed by Biodegradation. Food Reviews International. 25(4). 284–298. 57 indexed citations
4.
Zalán, Zsolt, et al.. (2009). Production of organic acids by Lactobacillus strains in three different media. European Food Research and Technology. 230(3). 395–404. 140 indexed citations
5.
Halász, Anna, et al.. (2007). Changes in total- andα-amylase activities and wheat germ agglutinin content in wide-range herbicide resistant wheat lines. Cereal Research Communications. 35(3). 1405–1413. 1 indexed citations
6.
Adányi, Nóra, et al.. (2007). Real-time study of the effect of different stress factors on lactic acid bacteria by electrochemical optical waveguide lightmode spectroscopy. Biomolecular Engineering. 24(6). 631–637. 10 indexed citations
7.
Halász, Anna, et al.. (2007). Effect of Hydrogen Peroxide on Interleukin-8 Synthesis and Death of Caco-2 Cells. Immunopharmacology and Immunotoxicology. 29(2). 297–310. 15 indexed citations
8.
Laki, Judit, Krisztína Németh, E. Endreffy, et al.. (2006). The 8.1 ancestral MHC haplotype is associated with delayed onset of colonization in cystic fibrosis. International Immunology. 18(11). 1585–1590. 30 indexed citations
9.
10.
Baráth, Ágnes, et al.. (2005). Influence of Growth Medium on Hydrogen Peroxide and Bacteriocin Production of Lactobacillus Strains. SHILAP Revista de lepidopterología. 40 indexed citations
11.
Halász, Anna, et al.. (2004). Selection of lab strains for breadmaking.. 238–244. 1 indexed citations
12.
Halász, Anna, et al.. (1998). Construction of poly-met DNA yeast hybrids for increased methionine content: Technofunctional properties of the hybrid yeasts. Food / Nahrung. 42(03-04). 141–144. 1 indexed citations
13.
Bata, A, et al.. (1997). A NEW METHOD FOR THE EVALUATION OF THE RESISTANCE OF MAIZE HYBRIDS TO FUSARIAL EAR ROT - THE TOXIN-MOULD-INDEX (TMI). Periodica Polytechnica Chemical Engineering. 41(1). 3–10. 1 indexed citations
14.
Baráth, Ákos, et al.. (1997). Substrate Influence on Mycotoxin Production of Fusarium Species and their Analytical Detection. Cereal Research Communications. 25(3). 353–354. 5 indexed citations
15.
Halász, Anna, Ágnes Baráth, Lívia Simon‐Sarkadi, & Wilhelm H. Holzapfel. (1994). Biogenic amines and their production by microorganisms in food. Trends in Food Science & Technology. 5(2). 42–49. 843 indexed citations breakdown →
16.
Halász, Anna, et al.. (1994). Untersuchung über Änderungen von Fleischproteinen während der Gefrierlagerung. Food / Nahrung. 38(1). 47–52. 13 indexed citations
17.
Simon‐Sarkadi, Lívia, Wilhelm H. Holzapfel, & Anna Halász. (1993). BIOGENIC AMINE CONTENT AND MICROBIAL CONTAMINATION OF LEAFY VEGETABLES DURING STORAGE AT 5C. Journal of Food Biochemistry. 17(6). 407–418. 25 indexed citations
18.
Halász, Anna, et al.. (1989). Effect of γ-irradiation on F-2 and T-2 toxin production in corn and rice. Folia Microbiologica. 34(3). 228–232. 8 indexed citations
19.
Halász, Anna, et al.. (1989). Investigation of functional properties of partially hydrolyzed proteins. Food / Nahrung. 33(1). 9–15. 13 indexed citations
20.
Halász, Anna, et al.. (1985). Isoelectric focusing separation of Gliocladium enzyme components. Journal of Chromatography A. 347. 310–315. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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