Anna Halász
- Food Science top 1%
- Probiotics and Fermented Foods 8
- Animal Science and Zoology top 2%
- Molecular Biology top 10%
- Polyamine Metabolism and Applications 6
- Biopolymer Synthesis and Applications 3
- Gut microbiota and health 3
- Protein Hydrolysis and Bioactive Peptides 3
- Biotechnology top 5%
- Microbial Inactivation Methods 3
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 4
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- Mycotoxins in Agriculture and Food 4
Anna Halász
34 papers receiving 1.3k citations
Hit Papers
Peers
Comparison fields: 5 of 105
- Food Science 611
- Animal Science and Zoology 248
- Molecular Biology 1.1k
- Biotechnology 109
- Nutrition and Dietetics 186
Countries citing papers authored by Anna Halász
This map shows the geographic impact of Anna Halász's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Halász with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Halász more than expected).
Fields of papers citing papers by Anna Halász
This network shows the impact of papers produced by Anna Halász. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Halász. The network helps show where Anna Halász may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Anna Halász, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 6 | |
| 2 | 2011 | 21 | |
| 3 | 2009 | 57 | |
| 4 | 2009 | 140 | |
| 5 | 2007 | 10 | |
| 6 | 2007 | 1 | |
| 7 | 2007 | 15 | |
| 8 | 2006 | 30 | |
| 9 | 2006 | 10 | |
| 10 | Influence of Growth Medium on Hydrogen Peroxide and Bacteriocin Production of Lactobacillus Strains | 2005 | 40 |
| 11 | 2005 | 6 | |
| 12 | Selection of lab strains for breadmaking. | 2004 | 1 |
| 13 | 1998 | 1 | |
| 14 | A NEW METHOD FOR THE EVALUATION OF THE RESISTANCE OF MAIZE HYBRIDS TO FUSARIAL EAR ROT - THE TOXIN-MOULD-INDEX (TMI) | 1997 | 1 |
| 15 | 1997 | 5 | |
| 16 | Biogenic amines and their production by microorganisms in foodbreakdown → | 1994 | 843 |
| 17 | 1993 | 25 | |
| 18 | 1989 | 8 | |
| 19 | 1989 | 13 | |
| 20 | 1985 | 1 |
About Anna Halász
Anna Halász is a scholar working on Biotechnology, Food Science, Filtration and Separation, Nutrition and Dietetics and Molecular Biology, having authored 35 papers that have together received 1.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Polyamine Metabolism and Applications (6 papers), Microbial Metabolites in Food Biotechnology (4 papers), Mycotoxins in Agriculture and Food (4 papers), Biopolymer Synthesis and Applications (3 papers), Gut microbiota and health (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Microbial Inactivation Methods (3 papers). The work is most often cited by research in Food Science (611 citations), Animal Science and Zoology (248 citations), Molecular Biology (1.1k citations), Biotechnology (109 citations) and Nutrition and Dietetics (186 citations). Anna Halász has collaborated with scholars based in Hungary, Germany and Russia. Frequent co-authors include Ágnes Baráth, Wilhelm H. Holzapfel, Lívia Simon‐Sarkadi, Zsolt Zalán, R. Lásztity, Jana Chumchalová, Jiřı́ Štětina, A Bata, Gy. Hajós and Ernest Beutler. Their work appears in journals such as Aquatic Sciences, Journal of Chromatography A, Journal of the Science of Food and Agriculture, Food Reviews International and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.