Milada Plocková

983 total citations
40 papers, 758 citations indexed

About

Milada Plocková is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Milada Plocková has authored 40 papers receiving a total of 758 indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 23 papers in Molecular Biology and 18 papers in Nutrition and Dietetics. Recurrent topics in Milada Plocková's work include Probiotics and Fermented Foods (33 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Milada Plocková is often cited by papers focused on Probiotics and Fermented Foods (33 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Milada Plocková collaborates with scholars based in Czechia, India and Slovakia. Milada Plocková's co-authors include Šárka Horáčková, Jana Chumchalová, Ján Šmidrkal, Kateřina Demnerová, Ladislav Čurda, Jytte Josephsen, Štefan Schmidt, Karel Melzoch, Vladimı́r Filip and Vladimír Filip and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Milada Plocková

39 papers receiving 718 citations

Peers

Milada Plocková

ASZ

Tipparat Hongpattarakere Thailand

P. Resmini Italy

Polly D. Courtney United States

Angela Cassone Italy

Дора Бешкова Bulgaria

Kontham Kulangara Varsha India

Audrey Pawtowski France

Shimo Kang China

Xin Bian China

Xiankang Fan China

Tipparat Hongpattarakere Thailand

Milada Plocková

578 ×1.1

314 ×1.0

318 ×1.4

238 ×2.0

48 ×0.5

ASZ

Citations per year, relative to Milada Plocková Milada Plocková (= 1×) peers Tipparat Hongpattarakere

Countries citing papers authored by Milada Plocková

Since Specialization

Citations

This map shows the geographic impact of Milada Plocková's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Milada Plocková with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Milada Plocková more than expected).

Fields of papers citing papers by Milada Plocková

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Milada Plocková. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Milada Plocková. The network helps show where Milada Plocková may publish in the future.

Co-authorship network of co-authors of Milada Plocková

This figure shows the co-authorship network connecting the top 25 collaborators of Milada Plocková. A scholar is included among the top collaborators of Milada Plocková based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Milada Plocková. Milada Plocková is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Plocková, Milada, et al.. (2020). Buckwheat Secondary Metabolites: Potential Antifungal Agents. Journal of Agricultural and Food Chemistry. 68(42). 11631–11643. 33 indexed citations

Horáčková, Šárka, et al.. (2018). Antifungal Activity of Selected Lactobacilli Intended for Sourdough Production. SHILAP Revista de lepidopterología. 3 indexed citations

Horáčková, Šárka, Milada Plocková, & Kateřina Demnerová. (2017). Importance of microbial defence systems to bile salts and mechanisms of serum cholesterol reduction. Biotechnology Advances. 36(3). 682–690. 95 indexed citations

Horáčková, Šárka, et al.. (2017). Interakce žlučových kyselin a probiotických mikroorganismů. 111(4). 246–250. 1 indexed citations

Horáčková, Šárka, et al.. (2013). Emulsion encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with the addition of lecithin. Czech Journal of Food Sciences. 31(3). 270–274. 7 indexed citations

Plocková, Milada, et al.. (2012). Characterisation of antilisterial bacteriocin-like substance produced by Enterococcus mundtii. Czech Journal of Food Sciences. 30(1). 89–97. 4 indexed citations

Plocková, Milada, et al.. (2011). The nine peptidoglycan hydrolases genes in Lactobacillus helveticus are ubiquitous and early transcribed. International Journal of Food Microbiology. 148(1). 1–7. 8 indexed citations

Zalán, Zsolt, et al.. (2011). Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice. Journal of the Science of Food and Agriculture. 91(4). 672–679. 21 indexed citations

Plocková, Milada, et al.. (2010). Effect of some environmental factors on autolysis of lactococci used for cheese production.. Journal of food and nutrition research. 49(1). 1–9. 3 indexed citations

10.

Roubal, Petr, et al.. (2010). Inhibition ofClostridium Tyrobutyricumin cheese-slurry. Acta Alimentaria. 39(3). 368–377. 3 indexed citations

11.

Plocková, Milada, et al.. (2009). Effect of Lactococcus sp. on the growth of Listeria sp. in the model UHT milk system. Czech Journal of Food Sciences. 27(Special Issue 2). SII8–SII11. 3 indexed citations

12.

Plocková, Milada, et al.. (2005). Impedance measurement of growth of lactic acid bacteria in the presence of nisin and lysozyme. European Food Research and Technology. 221(6). 774–778. 5 indexed citations

13.

Chumchalová, Jana, et al.. (2004). Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5. Journal of Applied Microbiology. 96(5). 1082–1089. 39 indexed citations

14.

Plocková, Milada, et al.. (2002). Antifungal Activity of Sodium Acetate and Lactobacillus rhamnosus. Journal of Food Protection. 65(7). 1188–1191. 66 indexed citations

15.

Plocková, Milada, et al.. (2001). Antifungal activity of lauric acid derivatives against Aspergillus niger. European Food Research and Technology. 213(6). 488–490. 42 indexed citations

16.

Chumchalová, Jana, Jytte Josephsen, & Milada Plocková. (1998). The antimicrobial activity of acidocin CH5 in MRS broth and milk with added NaCl, NaNO3 and lysozyme. International Journal of Food Microbiology. 43(1-2). 33–38. 27 indexed citations

17.

Plocková, Milada, et al.. (1996). The pH tolerance, bile salts resistance and production of antimicrobial compounds by Lactobacilli. 1 indexed citations

18.

Chumchalová, Jana, et al.. (1995). Characterization of acidocin CH5, a saccharolytic sensitive bacteriocin of Lactobacillus acidophilus CH5. Research at the University of Copenhagen (University of Copenhagen). 6 indexed citations

19.

Mihál, Vladimír, et al.. (1990). Protective effect oflactobacillus acidophilusandlactobacillus caseion encephalomyocarditis‐virus‐induced disease in mice. Food and Agricultural Immunology. 2(4). 205–209. 2 indexed citations

20.

Březiná, P., et al.. (1988). Properties and degradation of bitter peptides in cheese. 39(6). 303–304. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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