H. Verachtert

5.0k total citations
144 papers, 4.0k citations indexed

About

H. Verachtert is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, H. Verachtert has authored 144 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Food Science, 50 papers in Molecular Biology and 40 papers in Biotechnology. Recurrent topics in H. Verachtert's work include Fermentation and Sensory Analysis (49 papers), Biofuel production and bioconversion (21 papers) and Microbial Metabolic Engineering and Bioproduction (17 papers). H. Verachtert is often cited by papers focused on Fermentation and Sensory Analysis (49 papers), Biofuel production and bioconversion (21 papers) and Microbial Metabolic Engineering and Bioproduction (17 papers). H. Verachtert collaborates with scholars based in Belgium, Germany and United States. H. Verachtert's co-authors include Guy Derdelinckx, Bart Vanderhaegen, Hedwig Neven, René De Mot, H. De Wever, Kevin J. Verstrepen, Luk Daenen, Freddy R. Delvaux, D. Iserentant and Dick van Oevelen and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Water Research.

In The Last Decade

H. Verachtert

143 papers receiving 3.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H. Verachtert Belgium 32 1.7k 1.2k 1.1k 769 757 144 4.0k
Albert Krastanov Bulgaria 29 1.3k 0.7× 988 0.8× 1.2k 1.2× 442 0.6× 436 0.6× 123 3.8k
José Oliva Spain 46 1.7k 1.0× 2.3k 1.9× 1.2k 1.1× 561 0.7× 3.4k 4.5× 130 6.0k
Aiping Liu China 39 1.4k 0.8× 1.0k 0.9× 1.2k 1.2× 227 0.3× 460 0.6× 164 4.4k
Eliana Badiale–Furlong Brazil 36 1.4k 0.8× 682 0.6× 2.1k 2.0× 503 0.7× 310 0.4× 211 4.0k
Xuemei Zhu China 35 1.3k 0.7× 1.3k 1.1× 816 0.8× 184 0.2× 212 0.3× 174 3.9k
Yuliang Cheng China 34 1.3k 0.7× 968 0.8× 804 0.8× 264 0.3× 418 0.6× 140 3.6k
Yong Fang China 44 1.6k 0.9× 1.2k 1.0× 1.5k 1.5× 209 0.3× 583 0.8× 181 5.8k
Slim Abdelkafi Tunisia 36 841 0.5× 1.2k 1.0× 771 0.7× 268 0.3× 418 0.6× 134 4.0k
José Humberto de Queiróz Brazil 27 855 0.5× 466 0.4× 1.1k 1.1× 207 0.3× 482 0.6× 158 3.2k
Félix Guillermo Reyes Reyes Brazil 31 768 0.4× 505 0.4× 573 0.5× 155 0.2× 364 0.5× 145 3.2k

Countries citing papers authored by H. Verachtert

Since Specialization
Citations

This map shows the geographic impact of H. Verachtert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Verachtert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Verachtert more than expected).

Fields of papers citing papers by H. Verachtert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Verachtert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Verachtert. The network helps show where H. Verachtert may publish in the future.

Co-authorship network of co-authors of H. Verachtert

This figure shows the co-authorship network connecting the top 25 collaborators of H. Verachtert. A scholar is included among the top collaborators of H. Verachtert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Verachtert. H. Verachtert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Khalesi, Mohammadreza, Kurt Gebruers, Yannick Lorgouilloux, et al.. (2011). Physico-chemistry and thermodynamic involved by primary gushing. Lirias (KU Leuven). 1 indexed citations
2.
Vanderhaegen, Bart, Hedwig Neven, H. Verachtert, & Guy Derdelinckx. (2005). The chemistry of beer aging – a critical review. Food Chemistry. 95(3). 357–381. 408 indexed citations
3.
Peng, Xuan, et al.. (2001). Coflocculation of Escherichia coli and Schizosaccharomyces pombe. Applied Microbiology and Biotechnology. 57(1). 175–181. 6 indexed citations
4.
Iserentant, D., et al.. (2001). Impact of mitochondrial activity on the cell wall composition and on the resistance to tannic acid in Saccharomyces cerevisiae.. The Journal of General and Applied Microbiology. 47(1). 21–26. 6 indexed citations
5.
Verachtert, H., et al.. (1999). Isolation of mutants of Saccharomyces cerevisiae with a changed cell wall composition by screening on resistance to tannic acid.. Ghent University Academic Bibliography (Ghent University). 5 indexed citations
6.
Campenhout, Leen Van, et al.. (1999). The gas environment of germinating barley in various microbial states during malting. Process Biochemistry. 34(9). 929–937. 8 indexed citations
7.
Iserentant, D., et al.. (1996). Titrated Acidification Power: A Simple and Sensitive Method to Measure Yeast Vitality and its Relation to Other Vitality Measurements. Journal of the American Society of Brewing Chemists. 54(2). 110–114. 10 indexed citations
8.
Iserentant, D., et al.. (1994). Evidence for a factor produced by Saccharomyces cerevisiae which causes flocculation of Pediococcus damnosus 12A7 cells. Colloids and Surfaces B Biointerfaces. 2(1-3). 189–198. 6 indexed citations
9.
Wever, H. De, et al.. (1994). Toxicity of 2-mercaptobenzothiazole towards bacterial growth and respiration. Applied Microbiology and Biotechnology. 42(4). 631–635. 34 indexed citations
10.
Weckhuysen, Bert M., et al.. (1994). Biotreatment of ammonia- and butanal-containing waste gases. Applied Microbiology and Biotechnology. 42(1). 147–152. 29 indexed citations
11.
Weckhuysen, Bert M., et al.. (1991). Biological purification of waste gases from waste water treatment plants. Utrecht University Repository (Utrecht University). 2 indexed citations
12.
Märtens, H., et al.. (1991). WORT ENTEROBACTERIA AND OTHER MICROBIAL POPULATIONS INVOLVED DURING THE FIRST MONTH OF LAMBIC FERMENTATION. Journal of the Institute of Brewing. 97(6). 435–439. 28 indexed citations
13.
Kumara, H. M. C. Shantha & H. Verachtert. (1991). IDENTIFICATION OF LAMBIC SUPERATTENUATING MICRO-ORGANISMS BY THE USE OF SELECTIVE ANTIBIOTICS. Journal of the Institute of Brewing. 97(3). 181–185. 28 indexed citations
14.
Verachtert, H. & René De Mot. (1990). Yeast : biotechnology and biocatalysis. M. Dekker eBooks. 86 indexed citations
15.
Amin, G., et al.. (1985). Direct alcoholic fermentation of starchy biomass using amylolytic yeast strains in batch and immobilized cell systems. Applied Microbiology and Biotechnology. 22(4). 237–245. 16 indexed citations
16.
Mot, René De, Koen Andries, & H. Verachtert. (1984). Comparative Study of Starch Degradation and Amylase Production by Ascomycetous Yeast Species. Systematic and Applied Microbiology. 5(1). 106–118. 61 indexed citations
17.
Verachtert, H., et al.. (1978). Disinfection of effluents from municipal sewage treatment plants with peroxy acids.. PubMed. 167(4). 337–46. 6 indexed citations
18.
Verachtert, H., et al.. (1978). Disinfection of effluents from municipal sewage treatment plants with hydrogen peroxide.. 166. 390–398. 4 indexed citations
19.
Oevelen, Dick van, et al.. (1975). Study of the influences of dyes on the biodegradation of coloured papers. Environmental Pollution (1970). 9(3). 193–210. 16 indexed citations
20.
Verachtert, H., et al.. (1965). Ion-exchange paper chromatography of nucleoside diphosphate sugars and related nucleotides. Analytical Biochemistry. 11(3). 497–509. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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