Augustine Arukwe
About
In The Last Decade
Augustine Arukwe
188 papers receiving 6.8k citations
Peers
Comparison fields: 5 of 139
- Health, Toxicology and Mutagenesis 4.0k
- Physiology 2.4k
- Pollution 1.7k
- Aquatic Science 1.4k
- Genetics 1.0k
Countries citing papers authored by Augustine Arukwe
This map shows the geographic impact of Augustine Arukwe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Augustine Arukwe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Augustine Arukwe more than expected).
Fields of papers citing papers by Augustine Arukwe
This network shows the impact of papers produced by Augustine Arukwe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Augustine Arukwe. The network helps show where Augustine Arukwe may publish in the future.
Co-authorship network of co-authors of Augustine Arukwe
This figure shows the co-authorship network connecting the top 25 collaborators of Augustine Arukwe. A scholar is included among the top collaborators of Augustine Arukwe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Augustine Arukwe. Augustine Arukwe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 8 | |
| 7 | 0 | |
| 8 | 25 | |
| 9 | 25 | |
| 10 | 30 | |
| 11 | Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety | 1 |
| 12 | Risk assessment of lead exposure from cervid meat in Norwegian consumers and in hunting dogs. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety | 6 |
| 13 | Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety | 1 |
| 14 | Zearalenone exposure from breakfast cereals in Norwegian children. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety | 1 |
| 15 | 22 | |
| 16 | 18 | |
| 17 | 29 | |
| 18 | Risk assessment of non dioxin-like PCBs in Norwegian food. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety | 15 |
| 19 | Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. 22 November 2007. Risk assessment of dioxins and dioxin-like PCBs in fish liver | 47 |
| 20 | 33 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.