Countries citing papers authored by Helle Katrine Knutsen
Since
Specialization
Citations
This map shows the geographic impact of Helle Katrine Knutsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helle Katrine Knutsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helle Katrine Knutsen more than expected).
Fields of papers citing papers by Helle Katrine Knutsen
This network shows the impact of papers produced by Helle Katrine Knutsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helle Katrine Knutsen. The network helps show where Helle Katrine Knutsen may publish in the future.
Co-authorship network of co-authors of Helle Katrine Knutsen
This figure shows the co-authorship network connecting the top 25 collaborators of Helle Katrine Knutsen.
A scholar is included among the top collaborators of Helle Katrine Knutsen based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Helle Katrine Knutsen. Helle Katrine Knutsen is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Brantsæter, Anne Lise, et al.. (2018). Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample. STM:n Hallinnonalan avoin julkaisuarkisto (Julkari).1 indexed citations
Knutsen, Helle Katrine, Heidi Amlund, Anne Lise Brantsæter, et al.. (2015). Risk assessment of dietary cadmium exposure in the Norwegian population. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).3 indexed citations
9.
Brantsæter, Anne Lise, Helle Katrine Knutsen, Inger Therese Lillegaard, et al.. (2015). Risk assessment of dietary exposure to acrylamide in the Norwegian population. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
10.
Amlund, Heidi, Berit Granum, Anders Ruus, et al.. (2013). Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
11.
Knutsen, Helle Katrine, Anne Lise Brantsæter, Christiane Kruse Fæste, et al.. (2013). Risk assessment of lead exposure from cervid meat in Norwegian consumers and in hunting dogs. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).6 indexed citations
12.
Skåre, Janneche Utne, Heidi Amlund, Augustine Arukwe, et al.. (2012). Zearalenone exposure from breakfast cereals in Norwegian children. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. Duo Research Archive (University of Oslo).1 indexed citations
13.
Husøy, Trine, Jan Alexander, Heidi Amlund, et al.. (2012). Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
14.
Fæste, Christiane Kruse, Helle Katrine Knutsen, Jan Alexander, et al.. (2008). Risk assessment of non dioxin-like PCBs in Norwegian food. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. Duo Research Archive (University of Oslo).15 indexed citations
15.
Skåre, Janneche Utne, Jan Alexander, Augustine Arukwe, et al.. (2007). Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. 22 November 2007. Risk assessment of dioxins and dioxin-like PCBs in fish liver. BIBSYS Brage (BIBSYS (Norway)).47 indexed citations
16.
Dybing, Erik, Tore Sanner, Jan Alexander, et al.. (2005). Opinion of the Scientific Committee on "A Harmonised Approach for Risk Assessment of Compounds which are both Genotoxic and Carcinogenic". Comments from the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).91 indexed citations
17.
Skåre, Janneche Utne, Jan Alexander, Tore Aune, et al.. (2004). Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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