Heidi Amlund

3.0k total citations · 1 hit paper
62 papers, 2.3k citations indexed

About

Heidi Amlund is a scholar working on Health, Toxicology and Mutagenesis, Aquatic Science and Nutrition and Dietetics. According to data from OpenAlex, Heidi Amlund has authored 62 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Health, Toxicology and Mutagenesis, 17 papers in Aquatic Science and 16 papers in Nutrition and Dietetics. Recurrent topics in Heidi Amlund's work include Mercury impact and mitigation studies (25 papers), Aquaculture Nutrition and Growth (17 papers) and Selenium in Biological Systems (13 papers). Heidi Amlund is often cited by papers focused on Mercury impact and mitigation studies (25 papers), Aquaculture Nutrition and Growth (17 papers) and Selenium in Biological Systems (13 papers). Heidi Amlund collaborates with scholars based in Norway, Denmark and India. Heidi Amlund's co-authors include Marc H.G. Berntssen, Rolf Erik Olsen, Anne‐Katrine Lundebye, Jens J. Sloth, Anne Marie Bakke, Veronika Sele, Einar Ringø, Roy A. Dalmo, G.-I. HEMRE and Erik‐Jan Lock and has published in prestigious journals such as Environmental Science & Technology, PLoS ONE and Food Chemistry.

In The Last Decade

Heidi Amlund

61 papers receiving 2.3k citations

Hit Papers

Prebiotics in aquaculture: a review 2010 2026 2015 2020 2010 100 200 300 400 500

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Heidi Amlund Norway 27 957 891 600 398 314 62 2.3k
Antonia Concetta Elia Italy 28 411 0.4× 1.1k 1.2× 236 0.4× 295 0.7× 162 0.5× 102 2.9k
Anne‐Katrine Lundebye Norway 28 482 0.5× 1.3k 1.4× 158 0.3× 306 0.8× 205 0.7× 58 2.2k
Gülüzar Atli Türkiye 25 737 0.8× 2.2k 2.5× 338 0.6× 351 0.9× 72 0.2× 54 3.0k
Jinyun Ye China 24 1.1k 1.1× 179 0.2× 931 1.6× 122 0.3× 235 0.7× 82 1.9k
Mustafa Canlı Türkiye 34 1.1k 1.1× 3.5k 3.9× 411 0.7× 442 1.1× 122 0.4× 88 4.6k
Chenglong Ji China 32 374 0.4× 1.1k 1.3× 350 0.6× 113 0.3× 129 0.4× 110 2.7k
Helena Cristina Silva de Assis Brazil 35 444 0.5× 2.5k 2.8× 389 0.6× 86 0.2× 354 1.1× 127 3.6k
Vladimír Žlábek Czechia 36 483 0.5× 2.0k 2.3× 587 1.0× 77 0.2× 171 0.5× 107 3.6k
Jana Blahová Czechia 32 437 0.5× 1.6k 1.8× 668 1.1× 71 0.2× 124 0.4× 138 3.3k
J. W. Hilton Canada 32 2.1k 2.2× 784 0.9× 1.1k 1.8× 578 1.5× 80 0.3× 65 3.0k

Countries citing papers authored by Heidi Amlund

Since Specialization
Citations

This map shows the geographic impact of Heidi Amlund's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heidi Amlund with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heidi Amlund more than expected).

Fields of papers citing papers by Heidi Amlund

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Heidi Amlund. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heidi Amlund. The network helps show where Heidi Amlund may publish in the future.

Co-authorship network of co-authors of Heidi Amlund

This figure shows the co-authorship network connecting the top 25 collaborators of Heidi Amlund. A scholar is included among the top collaborators of Heidi Amlund based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heidi Amlund. Heidi Amlund is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Amlund, Heidi, et al.. (2024). Aluminium Determination in Foodstuffs by ICP-MS: Influence of Microwave Digestion Parameters on the Recovery. Food Analytical Methods. 17(7). 1038–1045. 5 indexed citations
2.
Agüera, Antonio, Tore Strohmeier, Marta S. Silva, et al.. (2023). Arsenic speciation in low-trophic marine food chain – An arsenic exposure study on microalgae (Diacronema lutheri) and blue mussels (Mytilus edulis L.). Environmental Pollution. 334. 122176–122176. 7 indexed citations
3.
Amlund, Heidi, et al.. (2023). Speciation analysis of iodine in seaweed: optimisation of extraction procedure and chromatographic separation. Environmental Chemistry. 20(2). 95–104. 1 indexed citations
4.
Amlund, Heidi, Marc H.G. Berntssen, Marta S. Silva, et al.. (2022). Arsenic species in mesopelagic organisms and their fate during aquafeed processing. Chemosphere. 302. 134906–134906. 10 indexed citations
5.
Silva, Marta Sousa, et al.. (2021). Speciation analysis of organoarsenic species in marine samples: method optimization using fractional factorial design and method validation. Analytical and Bioanalytical Chemistry. 413(15). 3909–3923. 26 indexed citations
6.
Garlito, Borja, María Ibáñez, Tania Portolés, et al.. (2019). LC-MS/MS method for the determination of organophosphorus pesticides and their metabolites in salmon and zebrafish fed with plant-based feed ingredients. Analytical and Bioanalytical Chemistry. 411(27). 7281–7291. 16 indexed citations
7.
Sele, Veronika, Monica Sanden, Marc H.G. Berntssen, et al.. (2018). Program for overvåking av fiskefôr. Duo Research Archive (University of Oslo). 2 indexed citations
8.
Wiech, Martin, et al.. (2018). Tracing simultaneous cadmium accumulation from different uptake routes in brown crab Cancer pagurus by the use of stable isotopes. Aquatic Toxicology. 201. 198–206. 14 indexed citations
9.
Berntssen, Marc H.G., Pål A. Olsvik, Heidi Amlund, et al.. (2017). Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar). Aquatic Toxicology. 192. 116–126. 61 indexed citations
10.
Brantsæter, Anne Lise, Helle Katrine Knutsen, Inger Therese Lillegaard, et al.. (2015). Risk assessment of dietary exposure to acrylamide in the Norwegian population. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations
11.
Knutsen, Helle Katrine, Heidi Amlund, Anne Lise Brantsæter, et al.. (2015). Risk assessment of dietary cadmium exposure in the Norwegian population. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 3 indexed citations
12.
Olsvik, Pål A., Heidi Amlund, Øystein Sæle, Ståle Ellingsen, & Kaja H. Skjærven. (2014). Impact of dietary selenium on methylmercury toxicity in juvenile Atlantic cod: A transcriptional survey. Chemosphere. 120. 199–205. 13 indexed citations
13.
Sele, Veronika, Jens J. Sloth, Bjarte Holmelid, et al.. (2014). Arsenic-containing fatty acids and hydrocarbons in marine oils – determination using reversed-phase HPLC–ICP-MS and HPLC–qTOF-MS. Talanta. 121. 89–96. 58 indexed citations
14.
Amlund, Heidi, Berit Granum, Anders Ruus, et al.. (2013). Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations
15.
Knutsen, Helle Katrine, Anne Lise Brantsæter, Christiane Kruse Fæste, et al.. (2013). Risk assessment of lead exposure from cervid meat in Norwegian consumers and in hunting dogs. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 6 indexed citations
16.
Husøy, Trine, Jan Alexander, Heidi Amlund, et al.. (2012). Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations
17.
Skåre, Janneche Utne, Heidi Amlund, Augustine Arukwe, et al.. (2012). Zearalenone exposure from breakfast cereals in Norwegian children. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. Duo Research Archive (University of Oslo). 1 indexed citations
18.
Amlund, Heidi, et al.. (2012). Dietary methylmercury and vegetable oil affects brain lipid composition in Atlantic salmon (Salmo salar L.). Food and Chemical Toxicology. 50(3-4). 518–525. 9 indexed citations
19.
Olsvik, Pål A., Heidi Amlund, & Bente E. Torstensen. (2011). Dietary lipids modulate methylmercury toxicity in Atlantic salmon. Food and Chemical Toxicology. 49(12). 3258–3271. 29 indexed citations
20.
Remø, Sofie C., Pål A. Olsvik, Bente E. Torstensen, et al.. (2011). Susceptibility of Atlantic salmon lenses to hydrogen peroxide oxidation ex vivo after being fed diets with vegetable oil and methylmercury. Experimental Eye Research. 92(5). 414–424. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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