A.M. Booren

2.7k total citations · 1 hit paper
50 papers, 2.3k citations indexed

About

A.M. Booren is a scholar working on Animal Science and Zoology, Molecular Biology and Biochemistry. According to data from OpenAlex, A.M. Booren has authored 50 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Animal Science and Zoology, 8 papers in Molecular Biology and 7 papers in Biochemistry. Recurrent topics in A.M. Booren's work include Meat and Animal Product Quality (39 papers), Animal Nutrition and Physiology (24 papers) and Antioxidant Activity and Oxidative Stress (6 papers). A.M. Booren is often cited by papers focused on Meat and Animal Product Quality (39 papers), Animal Nutrition and Physiology (24 papers) and Antioxidant Activity and Oxidative Stress (6 papers). A.M. Booren collaborates with scholars based in United States and Ireland. A.M. Booren's co-authors include J. Ian Gray, James Gray, D.J. Buckley, Gale M. Strasburg, Ali Asghar, David L. DeWitt, Muraleedharan G. Nair, H Wang, R.L. CRACKEL and Cal J. Flegal and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Animal Science.

In The Last Decade

A.M. Booren

50 papers receiving 2.1k citations

Hit Papers

Antioxidant and Antiinflammatory Activities of Anthocyani... 1999 2026 2008 2017 1999 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries
    1999 541 citations Gale M. Strasburg, A.M. Booren et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A.M. Booren United States 25 1.2k 665 526 408 267 50 2.3k
Alden M. Booren United States 18 582 0.5× 626 0.9× 390 0.7× 322 0.8× 278 1.0× 26 1.7k
J. Scott Smith United States 25 499 0.4× 266 0.4× 699 1.3× 436 1.1× 405 1.5× 74 2.1k
Hau Yin Chung Hong Kong 29 405 0.3× 400 0.6× 851 1.6× 708 1.7× 494 1.9× 72 2.3k
Ingolf U. Grün United States 21 605 0.5× 397 0.6× 956 1.8× 299 0.7× 239 0.9× 39 1.7k
Manuel Pazos Spain 26 562 0.5× 457 0.7× 319 0.6× 528 1.3× 106 0.4× 65 1.7k
Mariza Pires de Melo Brazil 24 407 0.3× 344 0.5× 424 0.8× 425 1.0× 292 1.1× 67 1.9k
Neura Bragagnolo Brazil 32 1.3k 1.1× 575 0.9× 920 1.7× 711 1.7× 468 1.8× 114 3.3k
An Adams Belgium 32 280 0.2× 296 0.4× 909 1.7× 602 1.5× 574 2.1× 49 2.4k
Tomaž Polak Slovenia 23 323 0.3× 507 0.8× 523 1.0× 343 0.8× 332 1.2× 90 1.7k
Hans Lingnert Sweden 25 460 0.4× 381 0.6× 910 1.7× 315 0.8× 495 1.9× 43 1.9k

Countries citing papers authored by A.M. Booren

Since Specialization
Citations

This map shows the geographic impact of A.M. Booren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.M. Booren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.M. Booren more than expected).

Fields of papers citing papers by A.M. Booren

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.M. Booren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.M. Booren. The network helps show where A.M. Booren may publish in the future.

Co-authorship network of co-authors of A.M. Booren

This figure shows the co-authorship network connecting the top 25 collaborators of A.M. Booren. A scholar is included among the top collaborators of A.M. Booren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.M. Booren. A.M. Booren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Sporer, Kelly R. B., et al.. (2012). Differential expression of calcium-regulating genes in heat-stressed turkey breast muscle is associated with meat quality. Poultry Science. 91(6). 1418–1424. 21 indexed citations
3.
Jeong, Jong Youn, et al.. (2011). Moisture content, processing yield, and surface color of broiler carcasses chilled by water, air, or evaporative air. Poultry Science. 90(3). 687–693. 28 indexed citations
4.
Jeong, Jong Youn, et al.. (2011). Breast meat quality and consumer sensory properties of broiler carcasses chilled by water, air, or evaporative air. Poultry Science. 90(3). 694–700. 18 indexed citations
5.
Orta-Ramírez, Alícia, et al.. (2008). Single Directional Migration of Salmonella into Marinated Whole Muscle Turkey Breast. Journal of Food Protection. 71(1). 153–156. 20 indexed citations
6.
Orta-Ramírez, Alícia, et al.. (2008). Thermal Inactivation of Salmonella in Whole Muscle and Ground Turkey Breast. Journal of Food Protection. 71(12). 2548–2551. 14 indexed citations
7.
Chiang, W., A.M. Booren, & Gale M. Strasburg. (2008). The effect of heat stress on thyroid hormone response and meat quality in turkeys of two genetic lines. Meat Science. 80(3). 615–622. 57 indexed citations
8.
Vorst, Keith, et al.. (2003). A research note on radio frequency transponder effects on bloom of beef muscle. Meat Science. 67(1). 179–182. 7 indexed citations
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Bates, R. O., et al.. (2002). Pork quality variation is not explained by glycolytic enzyme capacity. Meat Science. 63(1). 17–22. 32 indexed citations
11.
Balogh, Zoltán M., James Gray, Eman Gomaa, & A.M. Booren. (2000). Formation and inhibition of heterocyclic aromatic amines in fried ground beef patties. Food and Chemical Toxicology. 38(5). 395–401. 133 indexed citations
12.
Byrem, Todd M., A.M. Booren, G. M. Hill, F S Chu, & Gale M. Strasburg. (1999). The effect of cyclopiazonic acid on the development of pale, soft, and exudative pork from pigs of defined malignant hyperthermia genotype.. Journal of Animal Science. 77(1). 166–166. 7 indexed citations
13.
Zabik, Mary E., A.M. Booren, Matthew J. Zabik, Robert Welch, & Harold E. B. Humphrey. (1996). Pesticide residues, PCBs and PAHs in baked, charbroiled, salt boiled and smoked Great Lakes lake trout. Food Chemistry. 55(3). 231–239. 68 indexed citations
14.
Zabik, M.E., M. J. Zabik, A.M. Booren, et al.. (1995). Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the great lakes. Bulletin of Environmental Contamination and Toxicology. 54(3). 396–402. 23 indexed citations
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Asghar, Ali, J. Ian Gray, D.J. Buckley, et al.. (1989). Influence of oxidised dietary oil and antioxidant supplementation on membrane‐bound lipid stability in broiler meat. British Poultry Science. 30(4). 815–823. 79 indexed citations
18.
Gray, James, et al.. (1988). Contribution of wood smoke to in vivo formation of N-nitrosothiazolidine-4-carboxylic acid: Initial studies. Food and Chemical Toxicology. 26(1). 15–21. 2 indexed citations
19.
Cuppett, Susan L., et al.. (1987). Effect of Salt Level and Nitrite on Toxin Production by Clostridium botulinum Type E Spores in Smoked Great Lakes Whitefish. Journal of Food Protection. 50(3). 212–217. 10 indexed citations
20.
Gray, James, et al.. (1986). Use of Antioxidant-Coated Salts as N-Nitrosamine Inhibitors in Dry- and Brine-Cured Bacon. Journal of Food Protection. 49(1). 58–61. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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