Rachel A. Schemmel

1.7k total citations
41 papers, 1.4k citations indexed

About

Rachel A. Schemmel is a scholar working on Physiology, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Rachel A. Schemmel has authored 41 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Physiology, 10 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. Recurrent topics in Rachel A. Schemmel's work include Adipose Tissue and Metabolism (16 papers), Diet and metabolism studies (8 papers) and Regulation of Appetite and Obesity (6 papers). Rachel A. Schemmel is often cited by papers focused on Adipose Tissue and Metabolism (16 papers), Diet and metabolism studies (8 papers) and Regulation of Appetite and Obesity (6 papers). Rachel A. Schemmel collaborates with scholars based in United States. Rachel A. Schemmel's co-authors include Olaf Mickelsen, J. L. Gill, Clifford W. Welsch, Michael J. González, Leroy Dugan, J. Ian Gray, George A. Bray, Jean C. Burge, Lewis G. Sheffield and James Gray and has published in prestigious journals such as Kidney International, Journal of Nutrition and Clinical Orthopaedics and Related Research.

In The Last Decade

Rachel A. Schemmel

41 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rachel A. Schemmel United States 18 622 452 324 162 151 41 1.4k
Jerome L. Knittle United States 19 1.3k 2.0× 264 0.6× 178 0.5× 302 1.9× 295 2.0× 32 2.0k
W. Blom Netherlands 21 712 1.1× 452 1.0× 390 1.2× 262 1.6× 346 2.3× 54 1.6k
K.‐L. Catherine Jen United States 21 510 0.8× 405 0.9× 300 0.9× 189 1.2× 179 1.2× 53 1.3k
H. A. Bertrand United States 21 663 1.1× 142 0.3× 142 0.4× 67 0.4× 280 1.9× 39 1.2k
Louise Thibault Canada 16 601 1.0× 294 0.7× 311 1.0× 120 0.7× 324 2.1× 47 1.7k
Roger B. McDonald United States 27 1.1k 1.8× 257 0.6× 292 0.9× 189 1.2× 481 3.2× 84 2.2k
Margaret Ashwell United Kingdom 21 1.0k 1.6× 263 0.6× 136 0.4× 231 1.4× 570 3.8× 69 1.9k
E. J. Masoro United States 16 651 1.0× 148 0.3× 158 0.5× 73 0.5× 153 1.0× 31 1.0k
Carolyn D. Berdanier United States 26 921 1.5× 297 0.7× 137 0.4× 61 0.4× 590 3.9× 136 1.9k
David L. Bloxam United Kingdom 22 272 0.4× 275 0.6× 69 0.2× 101 0.6× 347 2.3× 40 1.6k

Countries citing papers authored by Rachel A. Schemmel

Since Specialization
Citations

This map shows the geographic impact of Rachel A. Schemmel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rachel A. Schemmel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rachel A. Schemmel more than expected).

Fields of papers citing papers by Rachel A. Schemmel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rachel A. Schemmel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rachel A. Schemmel. The network helps show where Rachel A. Schemmel may publish in the future.

Co-authorship network of co-authors of Rachel A. Schemmel

This figure shows the co-authorship network connecting the top 25 collaborators of Rachel A. Schemmel. A scholar is included among the top collaborators of Rachel A. Schemmel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rachel A. Schemmel. Rachel A. Schemmel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chang, Lee‐Wen, et al.. (1995). Voluntary running in male S5B/PlRas rats fed high fat or high carbohydrate diets. Physiology & Behavior. 57(3). 501–508. 6 indexed citations
2.
Huang, Yali, Won O. Song, Rachel A. Schemmel, & Sharon Hoerr. (1994). What do college students eat? Food selection and meal pattern. Nutrition Research. 14(8). 1143–1153. 84 indexed citations
3.
González, Michael J., J. Ian Gray, Rachel A. Schemmel, Leroy Dugan, & Clifford W. Welsch. (1992). Lipid Peroxidation Products Are Elevated in Fish Oil Diets Even in the Presence of Added Antioxidants. Journal of Nutrition. 122(11). 2190–2195. 92 indexed citations
4.
Schemmel, Rachel A., et al.. (1992). Moderate exercise in young female S5B/P1 rats does not reduce body fat. Physiology & Behavior. 52(3). 577–581. 9 indexed citations
5.
González, Michael J., Rachel A. Schemmel, James Gray, et al.. (1991). Effect of dietary fat on growth of MCF-7 and MDA-MB231 human breast carcinomas in athymic nude mice: relationship between carcinoma growth and lipid peroxidation product levels. Carcinogenesis. 12(7). 1231–1235. 130 indexed citations
6.
Tokunaga, K, Masataka Fukushima, J. Lupien, et al.. (1989). Effects of food restriction and adrenalectomy in rats with VMH or PVH lesions. Physiology & Behavior. 45(6). 1131–1137. 44 indexed citations
7.
Conn, Carole A., et al.. (1988). Plasma and erythrocyte magnesium concentrations and correlations with maximum oxygen consumption in nine- to twelve-year-old competitive swimmers.. PubMed. 7(1). 27–36. 7 indexed citations
8.
Schemmel, Rachel A., et al.. (1987). Carious Units and Streptococcus mutans in Rats Fed Sucrose or Maltose in Two Different Types of Diets. Caries Research. 21(6). 530–537. 2 indexed citations
9.
Schemmel, Rachel A., et al.. (1982). Obesity in Osborne-Mendel and S 5B/Pl rats: effects of sucrose solutions, castration, and treatment with estradiol or insulin. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 243(3). R347–R353. 17 indexed citations
10.
Schemmel, Rachel A., et al.. (1982). Nutritional evaluation of menus for adult foster care homes. Journal of the American Dietetic Association. 81(3). 284–287. 1 indexed citations
11.
Schemmel, Rachel A.. (1980). Nutrition, physiology, and obesity. CRC Press eBooks. 30 indexed citations
12.
Mickelsen, Olaf, et al.. (1980). Taste perception and flavor acceptance of cakes prepared with monosaccharides. Nutrition reports international. 2 indexed citations
13.
Burge, Jean C., et al.. (1979). Taste acuity in patients undergoing long-term hemodialysis. Kidney International. 15(1). 49–53. 55 indexed citations
14.
Schemmel, Rachel A., et al.. (1977). Growth and development of gastrocnemius muscle in S 5B/PL and Osborne-Mendel rats overfed during nursing.. PubMed. 41(4). 305–14. 2 indexed citations
15.
Schemmel, Rachel A., et al.. (1974). Dental caries: Possible sugar substitutes for sucrose†. Ecology of Food and Nutrition. 3(3). 231–236. 2 indexed citations
16.
Grewal, Thomas, et al.. (1973). Prediction of total body fat in rats from individual fat depot weights.. PubMed. 37(2). 111–26. 16 indexed citations
17.
Zabik, Mary E. & Rachel A. Schemmel. (1973). Dieldrin Storage of Obese, Normal, and Semistarved Rats. Archives of Environmental Health An International Journal. 27(1). 25–30. 10 indexed citations
18.
Thiel, Andreas, et al.. (1972). Free choice intakes by two strains of rats offered high-fat and high-carbohydrate rations.. Nutrition reports international. 5(2). 101–110. 1 indexed citations
19.
Schemmel, Rachel A., et al.. (1972). Conversion of Dietary to Body Energy in Rats as Affected by Strain, Sex and Ration. Journal of Nutrition. 102(9). 1187–1197. 52 indexed citations
20.
Mickelsen, Olaf, et al.. (1971). Influence of diet, sex and age on skeletal size in seven strains of rats.. PubMed. 35(1). 11–22. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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