Aastha Deswal

432 total citations
12 papers, 307 citations indexed

About

Aastha Deswal is a scholar working on Nutrition and Dietetics, Food Science and Analytical Chemistry. According to data from OpenAlex, Aastha Deswal has authored 12 papers receiving a total of 307 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 4 papers in Food Science and 3 papers in Analytical Chemistry. Recurrent topics in Aastha Deswal's work include Food composition and properties (4 papers), Spectroscopy and Chemometric Analyses (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Aastha Deswal is often cited by papers focused on Food composition and properties (4 papers), Spectroscopy and Chemometric Analyses (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Aastha Deswal collaborates with scholars based in India and United Kingdom. Aastha Deswal's co-authors include Navneet Singh Deora, Hari Niwas Mishra, Hiranmaya Mishra, Brijesh K. Tiwari, N.N. Misra, Patrick J. Cullen and Madhuresh Dwivedi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food and Bioprocess Technology and Food Engineering Reviews.

In The Last Decade

Aastha Deswal

11 papers receiving 291 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Aastha Deswal India	7	191	153	44	35	34	12	307
Navneet Singh Deora India	6	184 1.0×	150 1.0×	43 1.0×	34 1.0×	34 1.0×	14	303
Ourania Gouseti United Kingdom	12	241 1.3×	164 1.1×	63 1.4×	16 0.5×	26 0.8×	27	378
Linda S. Young United Kingdom	9	281 1.5×	320 2.1×	84 1.9×	27 0.8×	39 1.1×	12	466
Chuanwu Han China	7	304 1.6×	357 2.3×	94 2.1×	14 0.4×	41 1.2×	12	456
J. Rouillé France	8	315 1.6×	334 2.2×	66 1.5×	39 1.1×	67 2.0×	11	462
Pedro A. Alvarez Canada	10	282 1.5×	135 0.9×	36 0.8×	52 1.5×	70 2.1×	17	453
Laura T. Rodríguez Furlán Argentina	11	221 1.2×	179 1.2×	28 0.6×	21 0.6×	96 2.8×	17	364
Fernanda Ortolan Brazil	6	220 1.2×	249 1.6×	96 2.2×	17 0.5×	22 0.6×	8	355
Sylvie Davidou France	11	313 1.6×	307 2.0×	114 2.6×	16 0.5×	19 0.6×	15	520
Mehdi Akbari Iran	8	277 1.5×	145 0.9×	35 0.8×	40 1.1×	74 2.2×	12	422

Countries citing papers authored by Aastha Deswal

Since Specialization

Citations

This map shows the geographic impact of Aastha Deswal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aastha Deswal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aastha Deswal more than expected).

Fields of papers citing papers by Aastha Deswal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aastha Deswal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aastha Deswal. The network helps show where Aastha Deswal may publish in the future.

Co-authorship network of co-authors of Aastha Deswal

This figure shows the co-authorship network connecting the top 25 collaborators of Aastha Deswal. A scholar is included among the top collaborators of Aastha Deswal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aastha Deswal. Aastha Deswal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Deora, Navneet Singh, Aastha Deswal, & Madhuresh Dwivedi. (2021). Challenges and Potential Solutions in Gluten Free Product Development. 5 indexed citations

Deswal, Aastha. (2018). Non-dairy based beverages: An insight. 1(1). 1–4. 11 indexed citations

Deora, Navneet Singh, et al.. (2018). Comparative Analysis of Natural vs. Synthetic Antioxidant during Deep-Fat Frying of Potato Chips. 4(2). 1–12.

Deora, Navneet Singh, et al.. (2016). Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle. SHILAP Revista de lepidopterología. 4(4). 298–298. 8 indexed citations

Deora, Navneet Singh, Aastha Deswal, & Hiranmaya Mishra. (2014). Ft-Nir Method To Determine Moisture In Gluten Free Rice Based Pasta During Drying. Zenodo (CERN European Organization for Nuclear Research). 3 indexed citations

Deswal, Aastha, et al.. (2014). Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Oat Milk. Zenodo (CERN European Organization for Nuclear Research). 2 indexed citations

Deswal, Aastha, Navneet Singh Deora, & Hari Niwas Mishra. (2014). Effect of Concentration and Temperature on the Rheological Properties of Oat Milk. Food and Bioprocess Technology. 7(8). 2451–2459. 47 indexed citations

Deora, Navneet Singh, Aastha Deswal, & Hari Niwas Mishra. (2014). Functionality of alternative protein in gluten-free product development. Food Science and Technology International. 21(5). 364–379. 30 indexed citations

Deora, Navneet Singh, et al.. (2014). FT-NIR Method to Determine Moisture in Gluten Free Rice-Based Pasta during Drying. Zenodo (CERN European Organization for Nuclear Research). 2 indexed citations

10.

Deora, Navneet Singh, Aastha Deswal, & Hari Niwas Mishra. (2014). Alternative Approaches Towards Gluten-Free Dough Development: Recent Trends. Food Engineering Reviews. 6(3). 89–104. 42 indexed citations

11.

Deswal, Aastha, Navneet Singh Deora, & Hari Niwas Mishra. (2013). Optimization of Enzymatic Production Process of Oat Milk Using Response Surface Methodology. Food and Bioprocess Technology. 7(2). 610–618. 93 indexed citations

12.

Deora, Navneet Singh, N.N. Misra, Aastha Deswal, et al.. (2013). Ultrasound for Improved Crystallisation in Food Processing. Food Engineering Reviews. 5(1). 36–44. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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