J. R. Iyengar

613 citations
29 papers · 478 indexed · h-index 12

J. R. Iyengar

28 papers receiving 424 citations

Peers

J. R. Iyengar
Comparison fields: 5 of 88
  • Animal Science and Zoology 101
  • Health, Toxicology and Mutagenesis 118
  • Analytical Chemistry 49
  • Biochemistry 33
  • Food Science 70
Replace Barbara A. Donaldson with:
Barbara A. Donaldson Canada
J. D. Edwards‐Webb United Kingdom
A. Montag Germany
T. Panalaks Canada
J. R. KIRK United States
Kevin J. Shaw Australia
Tomio Fujita Japan
G. Di Lullo Italy
E.W. Hammond United Kingdom
B. Olsson Sweden
J. R. Iyengar relative to Barbara A. Donaldson Canada Barbara A. Donaldson's profile →
Citations per field
00.5×
Barbara A. Donaldson · 1×
Citations per year

Countries citing papers authored by J. R. Iyengar

Since Specialization
Citations

This map shows the geographic impact of J. R. Iyengar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. R. Iyengar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. R. Iyengar more than expected).

Fields of papers citing papers by J. R. Iyengar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. R. Iyengar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. R. Iyengar. The network helps show where J. R. Iyengar may publish in the future.

Co-authorship network

The 17 scholars most cited alongside J. R. Iyengar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J. R. Iyengar Line = papers co-authored together J. R. Iyengar links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 198711
2 19854
3
Preparation of deoxynivalenol (vomitoxin) from field-inoculated corn.
198410
4 198236
5 19794
6
Nitrosamines in cured meat products.
19767
7 197642
8 197444
9 197360
10 197324
11 19731
12
The equilibrium relative humidity relationship of salted fish (Barbus carnaticus and Rastrelliger canagurta): The effect of calcium and magnesium as impurities in common salt used for curing.
19702
13
Effect of storage temperature on the bacterial content of egg melange.
19691
14
Effect of cooking on the composition of mutton.
19652
15
Studies on the preparation and preservation of rasagollas
19601
16 196017
17
Changes in the total volatile base, volatile reducing substances and bacterial count as indices of fresh water fish spoilage.
19582
18
Studies on tannin-like constituents in coffee.
19572
19
Tannins in coffee. A preliminary study.
19552
20
Chemical composition of Indian coffee.
19541

About J. R. Iyengar

J. R. Iyengar is a scholar working on Animal Science and Zoology, Health, Toxicology and Mutagenesis and Food Science, having authored 29 papers that have together received 478 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Advanced Chemical Sensor Technologies (4 papers), Water Treatment and Disinfection (4 papers), Analytical Chemistry and Chromatography (3 papers), Health, Medicine and Society (3 papers), Hermeneutics and Narrative Identity (3 papers), Polyamine Metabolism and Applications (3 papers) and Aging, Elder Care, and Social Issues (3 papers). The work is most often cited by research in Animal Science and Zoology (101 citations), Health, Toxicology and Mutagenesis (118 citations) and Analytical Chemistry (49 citations). J. R. Iyengar has collaborated with scholars based in Canada. Frequent co-authors include Barbara A. Donaldson, T. Panalaks, James F. Lawrence, Nrisinha P. Sen, Walter F. Miles, N. P. Sen, D. S. Forsyth, H. B. S. Conacher, B Denis Page and Stephen W. Seaman. Their work appears in journals such as Nature, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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