J. R. Iyengar

613 total citations
29 papers, 478 citations indexed

About

J. R. Iyengar is a scholar working on Animal Science and Zoology, Food Science and Health, Toxicology and Mutagenesis. According to data from OpenAlex, J. R. Iyengar has authored 29 papers receiving a total of 478 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 7 papers in Food Science and 6 papers in Health, Toxicology and Mutagenesis. Recurrent topics in J. R. Iyengar's work include Meat and Animal Product Quality (8 papers), Advanced Chemical Sensor Technologies (4 papers) and Water Treatment and Disinfection (4 papers). J. R. Iyengar is often cited by papers focused on Meat and Animal Product Quality (8 papers), Advanced Chemical Sensor Technologies (4 papers) and Water Treatment and Disinfection (4 papers). J. R. Iyengar collaborates with scholars based in Canada. J. R. Iyengar's co-authors include Barbara A. Donaldson, T. Panalaks, James F. Lawrence, Nrisinha P. Sen, Walter F. Miles, N. P. Sen, D. S. Forsyth, H. B. S. Conacher, B Denis Page and Stephen W. Seaman and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

J. R. Iyengar

28 papers receiving 424 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. R. Iyengar Canada	12	121	118	101	76	70	29	478
T. Panalaks Canada	10	100 0.8×	107 0.9×	77 0.8×	41 0.5×	55 0.8×	21	384
Barbara A. Donaldson Canada	8	104 0.9×	95 0.8×	80 0.8×	49 0.6×	48 0.7×	10	364
G.M. Telling United Kingdom	11	67 0.6×	89 0.8×	32 0.3×	86 1.1×	62 0.9×	20	349
Kevin J. Shaw Australia	10	140 1.2×	110 0.9×	66 0.7×	61 0.8×	91 1.3×	11	502
A. Montag Germany	11	69 0.6×	79 0.7×	31 0.3×	36 0.5×	80 1.1×	33	390
I. Parker United Kingdom	13	83 0.7×	99 0.8×	42 0.4×	77 1.0×	103 1.5×	18	469
Tomio Fujita Japan	6	125 1.0×	33 0.3×	56 0.6×	39 0.5×	43 0.6×	10	484
E.W. Hammond United Kingdom	13	152 1.3×	74 0.6×	34 0.3×	41 0.5×	140 2.0×	17	591
J. R. KIRK United States	16	99 0.8×	38 0.3×	99 1.0×	38 0.5×	183 2.6×	31	678
Esther Fultz United States	8	96 0.8×	105 0.9×	30 0.3×	50 0.7×	87 1.2×	15	366

Countries citing papers authored by J. R. Iyengar

Since Specialization

Citations

This map shows the geographic impact of J. R. Iyengar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. R. Iyengar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. R. Iyengar more than expected).

Fields of papers citing papers by J. R. Iyengar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. R. Iyengar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. R. Iyengar. The network helps show where J. R. Iyengar may publish in the future.

Co-authorship network of co-authors of J. R. Iyengar

This figure shows the co-authorship network connecting the top 25 collaborators of J. R. Iyengar. A scholar is included among the top collaborators of J. R. Iyengar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. R. Iyengar. J. R. Iyengar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lawrence, James F. & J. R. Iyengar. (1987). Liquid chromatographic detemination of beta-aspartame in diet soft drinks, beverage powders and pudding mixes. Journal of Chromatography A. 404(1). 261–266. 11 indexed citations

Lawrence, James F., et al.. (1985). Gas chromatographic patterns of some apple surface wax constituents. Journal of Chromatography A. 325(1). 299–303. 4 indexed citations

Lawrence, James F. & J. R. Iyengar. (1985). Gas chromatographic determination of polysaccharide gums in foods after hydrolysis and derivatization. Journal of Chromatography A. 350(1). 237–244. 28 indexed citations

Lawrence, James F., J. R. Iyengar, B Denis Page, & H. B. S. Conacher. (1982). Characterization of commercial waxes by high-temperature gas chromatography. Journal of Chromatography A. 236(2). 401–403. 36 indexed citations

Conacher, H. B. S., J. R. Iyengar, Walter F. Miles, & H. G. Botting. (1979). Gas-Liquid Chromatographic Determination of Monosodium Glutamate in Soups and Soup Bases. Journal of AOAC INTERNATIONAL. 62(3). 604–609. 4 indexed citations

Sen, N. P., et al.. (1976). Nitrosamines in cured meat products.. PubMed. 333–42. 7 indexed citations

Iyengar, J. R., T. Panalaks, Walter F. Miles, & Nrisinha P. Sen. (1976). A survey of fish products for volatile N‐nitrosamines. Journal of the Science of Food and Agriculture. 27(6). 527–530. 19 indexed citations

Sen, Nrisinha P., Barbara A. Donaldson, Stephen W. Seaman, J. R. Iyengar, & Walter F. Miles. (1976). Inhibition of nitrosamine formation in fried bacon by propyl gallate and L-ascorbyl palmitate. Journal of Agricultural and Food Chemistry. 24(2). 397–401. 42 indexed citations

Sen, Nrisinha P., J. R. Iyengar, Barbara A. Donaldson, & T. Panalaks. (1974). Effect of sodium nitrite concentration on the formation of nitrosopyrrolidine and dimethylnitrosamine in fried bacon. Journal of Agricultural and Food Chemistry. 22(3). 540–541. 44 indexed citations

10.

Iyengar, J. R., et al.. (1973). Nitrate, Nitrite, and Dimethylnitrosamine in Cured Meat Products. Journal of AOAC INTERNATIONAL. 56(3). 621–625. 24 indexed citations

11.

Sen, N. P., Walter F. Miles, Barbara A. Donaldson, T. Panalaks, & J. R. Iyengar. (1973). Formation of Nitrosamines in a Meat Curing Mixture. Nature. 245(5420). 104–105. 60 indexed citations

12.

Iyengar, J. R., et al.. (1970). The equilibrium relative humidity relationship of salted fish (Barbus carnaticus and Rastrelliger canagurta): The effect of calcium and magnesium as impurities in common salt used for curing.. CFTRI Institutional Repository. 2 indexed citations

13.

Iyengar, J. R., et al.. (1969). Effect of storage temperature on the bacterial content of egg melange.. CFTRI Institutional Repository. 1 indexed citations

14.

Iyengar, J. R., et al.. (1965). Effect of cooking on the composition of mutton.. Food technology. 19. 222–224. 2 indexed citations

15.

Iyengar, J. R., et al.. (1960). Studies on the preparation and preservation of rasagollas. CFTRI Institutional Repository. 9(2). 46–47. 1 indexed citations

16.

Iyengar, J. R., et al.. (1960). Assessment of the Progressive Spoilage of Ice-stored Shrimp. Journal of the Fisheries Research Board of Canada. 17(4). 475–485. 17 indexed citations

17.

Moorjani, M. N., et al.. (1958). Changes in the total volatile base, volatile reducing substances and bacterial count as indices of fresh water fish spoilage.. CFTRI Institutional Repository. 2 indexed citations

18.

Iyengar, J. R., et al.. (1957). Studies on tannin-like constituents in coffee.. CFTRI Institutional Repository. 2 indexed citations

19.

Iyengar, J. R., et al.. (1955). Tannins in coffee. A preliminary study.. CFTRI Institutional Repository. 2 indexed citations

20.

Subrahmanyan, V., et al.. (1954). Chemical composition of Indian coffee.. CFTRI Institutional Repository. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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