A. Montag

496 total citations
33 papers, 390 citations indexed

About

A. Montag is a scholar working on Molecular Biology, Food Science and Organic Chemistry. According to data from OpenAlex, A. Montag has authored 33 papers receiving a total of 390 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 6 papers in Food Science and 4 papers in Organic Chemistry. Recurrent topics in A. Montag's work include Polyamine Metabolism and Applications (5 papers), Amino Acid Enzymes and Metabolism (4 papers) and Biochemical and Molecular Research (4 papers). A. Montag is often cited by papers focused on Polyamine Metabolism and Applications (5 papers), Amino Acid Enzymes and Metabolism (4 papers) and Biochemical and Molecular Research (4 papers). A. Montag collaborates with scholars based in Germany. A. Montag's co-authors include Karl Speer and P Horstmann and has published in prestigious journals such as Analytical and Bioanalytical Chemistry, Archives of Toxicology and European Food Research and Technology.

In The Last Decade

A. Montag

31 papers receiving 343 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Montag Germany	11	83	80	79	69	54	33	390
Peter Varelis Australia	11	29 0.3×	143 1.8×	58 0.7×	95 1.4×	20 0.4×	20	358
Titan S. Fan United States	14	22 0.3×	156 1.9×	113 1.4×	229 3.3×	42 0.8×	25	503
George G. Giddings United States	9	38 0.5×	97 1.2×	12 0.2×	81 1.2×	15 0.3×	17	455
Harold Burton United States	12	22 0.3×	56 0.7×	42 0.5×	155 2.2×	24 0.4×	20	374
Alessandra Fabiani Italy	8	76 0.9×	215 2.7×	33 0.4×	100 1.4×	49 0.9×	8	508
Rafael Muñoz-Box Switzerland	7	27 0.3×	187 2.3×	61 0.8×	39 0.6×	54 1.0×	8	515
Sylvie S. Chevolleau France	9	13 0.2×	85 1.1×	34 0.4×	48 0.7×	27 0.5×	13	271
Sueli Regina Baggio Brazil	11	54 0.7×	99 1.2×	14 0.2×	102 1.5×	18 0.3×	27	483
Toshihiro Nagayama Japan	11	48 0.6×	284 3.5×	24 0.3×	53 0.8×	51 0.9×	74	510
Gerardo Martínez‐Domínguez Spain	9	55 0.7×	194 2.4×	24 0.3×	55 0.8×	103 1.9×	12	368

Countries citing papers authored by A. Montag

Since Specialization

Citations

This map shows the geographic impact of A. Montag's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Montag with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Montag more than expected).

Fields of papers citing papers by A. Montag

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Montag. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Montag. The network helps show where A. Montag may publish in the future.

Co-authorship network of co-authors of A. Montag

This figure shows the co-authorship network connecting the top 25 collaborators of A. Montag. A scholar is included among the top collaborators of A. Montag based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Montag. A. Montag is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Montag, A., et al.. (1992). Die Bestimmung freier und gebundener methylierter Nucleobasen in Lebensmitteln. Zeitschrift für Ernährungswissenschaft. 31(2). 91–102. 1 indexed citations

Montag, A., et al.. (1992). Antioxidative Wirksamkeit von Tocochromanolen – Rangfolgebestimmung mit „Response Surface Methodology (RSM)”. Fette Seifen Anstrichmittel. 94(6). 213–217. 3 indexed citations

Speer, Karl, et al.. (1991). 16-O-Methylcafestol ? ein neues Diterpen im Kaffee. European Food Research and Technology. 192(5). 451–454. 12 indexed citations

Montag, A., et al.. (1990). Minor constituents of honey with aroma-relevance. III. Nectar flow-specific distribution of aromatic aldehydes and presence of nitrogen and sulphur heterocyclic compounds. Deutsche Lebensmittel-Rundschau. 86(6). 171–174. 11 indexed citations

Montag, A., et al.. (1990). Nucleostoffe in kohlenhydratreichen Lebensmitteln. European Food Research and Technology. 190(1). 17–21. 23 indexed citations

Speer, Karl, et al.. (1990). Zur Analytik von Polycyclen in Gem�seproben. European Food Research and Technology. 191(6). 442–448. 11 indexed citations

Speer, Karl, et al.. (1990). Determination and distribution of polycyclic aromatic hydrocarbons in native vegetable oils, smoked fish products, mussels and oysters, and bream from the river Elbe. Journal of High Resolution Chromatography. 13(2). 104–111. 110 indexed citations

Montag, A., et al.. (1987). Nucleostoffe in proteinreichen Lebensmitteln. European Food Research and Technology. 185(2). 119–122. 19 indexed citations

Montag, A., et al.. (1987). Nachweis aromatischer Carbons�uren in Honig. European Food Research and Technology. 184(1). 17–19. 23 indexed citations

10.

Montag, A., et al.. (1987). Grundlagen der Hydrolyse gebundener Purin- und Pyrimidinbasen in Lebensmitteln und programmgesteuerte Berechnung der Nucleinsauregehalte. European Food Research and Technology. 184(1). 8–10. 3 indexed citations

11.

Montag, A., et al.. (1987). Sterinanalytik zum Nachweis eines Zusatzes von Sonnenblumenöl zu Safloröl. Fette Seifen Anstrichmittel. 89(10). 381–388. 6 indexed citations

12.

Montag, A., et al.. (1986). Neue Methoden zur schnellen Isolierung von Sterinen aus Fettmatrices. Fette Seifen Anstrichmittel. 88(7). 262–264. 14 indexed citations

13.

Montag, A., et al.. (1986). Bestimmung niedermolekular gebundener Purin- und Pyrimidinbasen in Lebensmitteln nach gelchromatographischer Isolierung und hydrolytischem Druckaufschlu�. European Food Research and Technology. 183(1). 12–17. 3 indexed citations

14.

Montag, A., et al.. (1984). Beitrag zur analytischen Erfassung der Cholesterylfettsäureester in biologischem Material. Fette Seifen Anstrichmittel. 86(11). 436–446. 2 indexed citations

15.

Montag, A., et al.. (1984). Bestimmung der einzelnen Purin- und Pyrimidinbasen aus proteinreichen Lebensmitteln nach hydrolytischem Aufschlu� durch automatische lonenaustauscherchromatographie. European Food Research and Technology. 178(2). 81–85. 4 indexed citations

16.

Montag, A., et al.. (1982). Studien �ber Ver�nderungen des Lysins im Nahrungsprotein. European Food Research and Technology. 174(6). 453–457. 10 indexed citations

17.

Montag, A.. (1979). Probleme der Analytik von Proteinen in Lebensmitteln. Fette Seifen Anstrichmittel. 81(10). 411–414. 1 indexed citations

18.

Montag, A.. (1965). Bestimmung von Strontium-89 und Strontium-90 in Lebensmitteln durch Erdalkalisulfat-Trennung. European Food Research and Technology. 127(3). 121–130. 2 indexed citations

19.

Montag, A.. (1959). Beiträge zur enzymatischen und chemischen Bestimmung von Milchsäure und Äpfelsäure in Wein. RWTH Publications (RWTH Aachen). 3 indexed citations

20.

Montag, A., et al.. (1958). Die Bestimmung von 4,6-Dinitro-o-kresol (DNoC) mit Nitron (1,4-Diphenyl-3,5-endoanilo-1, 2,4-Triazolin). Archives of Toxicology. 17(3). 206–209. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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