H. G. Botting

799 total citations
40 papers, 598 citations indexed

About

H. G. Botting is a scholar working on Nutrition and Dietetics, Cell Biology and Molecular Biology. According to data from OpenAlex, H. G. Botting has authored 40 papers receiving a total of 598 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 13 papers in Cell Biology and 11 papers in Molecular Biology. Recurrent topics in H. G. Botting's work include Muscle metabolism and nutrition (13 papers), Animal Nutrition and Physiology (11 papers) and Infant Nutrition and Health (6 papers). H. G. Botting is often cited by papers focused on Muscle metabolism and nutrition (13 papers), Animal Nutrition and Physiology (11 papers) and Infant Nutrition and Health (6 papers). H. G. Botting collaborates with scholars based in Canada and United States. H. G. Botting's co-authors include Ghulam Sarwar, Robert W. Peace, Ghulam Sarwar, Ghulam Sarwar, B. Lampi, Stephen P.J. Brooks, Pauline Darling, Paul B. Pencharz, Matthew Collins and Teresa A. Davis and has published in prestigious journals such as American Journal of Clinical Nutrition, Analytical Biochemistry and Journal of Nutrition.

In The Last Decade

H. G. Botting

39 papers receiving 569 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H. G. Botting Canada	15	182	175	95	94	90	40	598
R. J. Pearce Australia	12	313 1.7×	152 0.9×	55 0.6×	80 0.9×	40 0.4×	25	722
Yasumi Yugari Japan	15	381 2.1×	120 0.7×	60 0.6×	97 1.0×	51 0.6×	30	787
B. Lampi Canada	14	101 0.6×	98 0.6×	60 0.6×	122 1.3×	60 0.7×	32	511
Luca Avellini Italy	13	227 1.2×	87 0.5×	84 0.9×	147 1.6×	205 2.3×	26	782
H. Fisher United States	20	254 1.4×	202 1.2×	69 0.7×	219 2.3×	99 1.1×	83	1.3k
Denis Moënnoz Switzerland	13	260 1.4×	216 1.2×	28 0.3×	202 2.1×	117 1.3×	16	797
Manabu Tanabe Japan	16	292 1.6×	80 0.5×	63 0.7×	118 1.3×	46 0.5×	26	1.3k
Scott C. Jobgen United States	7	182 1.0×	130 0.7×	18 0.2×	231 2.5×	95 1.1×	8	670
E. S. Nasset United States	17	136 0.7×	137 0.8×	42 0.4×	197 2.1×	188 2.1×	42	877
Arjan Geerlings Spain	13	520 2.9×	180 1.0×	85 0.9×	57 0.6×	89 1.0×	22	893

Countries citing papers authored by H. G. Botting

Since Specialization

Citations

This map shows the geographic impact of H. G. Botting's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. G. Botting with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. G. Botting more than expected).

Fields of papers citing papers by H. G. Botting

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. G. Botting. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. G. Botting. The network helps show where H. G. Botting may publish in the future.

Co-authorship network of co-authors of H. G. Botting

This figure shows the co-authorship network connecting the top 25 collaborators of H. G. Botting. A scholar is included among the top collaborators of H. G. Botting based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. G. Botting. H. G. Botting is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sarwar, Ghulam, et al.. (1999). Influence of Feeding Alkaline/Heat Processed Proteins on Growth and Protein and Mineral Status of Rats. Advances in experimental medicine and biology. 459. 161–177. 18 indexed citations

Sarwar, Ghulam & H. G. Botting. (1999). Liquid Concentrates Are Lower in Bioavailable Tryptophan than Powdered Infant Formulas, and Tryptophan Supplementation of Formulas Increases Brain Tryptophan and Serotonin in Rats. Journal of Nutrition. 129(9). 1692–1697. 20 indexed citations

Brooks, Stephen P.J., B. Lampi, Ghulam Sarwar, & H. G. Botting. (1995). A Comparison of Methods for Determining Total Body Protein. Analytical Biochemistry. 226(1). 26–30. 45 indexed citations

Mongeau, R., et al.. (1995). Effects of amylose and wheat bran on the levels of blood serum urea nitrogen (BUN), other blood parameters, growth and fecal characteristics in rats. Plant Foods for Human Nutrition. 48(2). 95–105. 4 indexed citations

Sarwar, Ghulam, Robert W. Peace, & H. G. Botting. (1995). Influence of high dietary threonine on growth and amino acids in blood and tissues of rats. Amino Acids. 8(1). 69–78. 10 indexed citations

Sarwar, Ghulam & H. G. Botting. (1993). Evaluation of liquid chromatographic analysis of nutritionally important amino acids in food and physiological samples. Journal of Chromatography B Biomedical Sciences and Applications. 615(1). 1–22. 83 indexed citations

Sarwar, Ghulam, Robert W. Peace, & H. G. Botting. (1993). Effect of amino acid supplementation on protein quality of soy-based infant formulas fed to rats. Plant Foods for Human Nutrition. 43(3). 259–266. 11 indexed citations

Peace, Robert W., Ghulam Sarwar, H. G. Botting, & S.P. Touchburn. (1992). Influence of dietary soybean trypsin inhibitors and DL-ethionine on sulfur amino acid adequacy of diets for young rats. Plant Foods for Human Nutrition. 42(4). 337–349. 1 indexed citations

Sarwar, Ghulam, H. G. Botting, & Matthew Collins. (1991). A comparison of fasting serum amino acid profiles of young and elderly subjects.. Journal of the American College of Nutrition. 10(6). 668–674. 31 indexed citations

10.

Sarwar, Ghulam, et al.. (1989). Relationship between amino acid scores and protein quality indices based on rat growth. Plant Foods for Human Nutrition. 39(1). 33–44. 20 indexed citations

11.

Sarwar, Ghulam, Robert W. Peace, & H. G. Botting. (1989). Differences in protein digestibility and quality of liquid concentrate and powder forms of milk-based infant formulas fed to rats. American Journal of Clinical Nutrition. 49(5). 806–813. 31 indexed citations

12.

Sarwar, Ghulam, et al.. (1989). Digestibility of protein and amino acids in selected foods as determined by a rat balance method. Plant Foods for Human Nutrition. 39(1). 23–32. 47 indexed citations

13.

Sarwar, Ghulam, Robert W. Peace, & H. G. Botting. (1988). Bioavailability of lysine in milk-based infant formulas as determined by rat growth response method. Nutrition Research. 8(1). 47–55. 3 indexed citations

14.

Sarwar, Ghulam, Robert W. Peace, & H. G. Botting. (1986). Protein quality of food yeasts and metabolism of their purines by rats. Nutrition reports international. 34(5). 709–720. 1 indexed citations

15.

Peace, Robert W., Ghulam Sarwar, H. G. Botting, & E.R. Chavez. (1986). Sulfur amino acid requirements of the growing rat fed eight percent dietary protein. Nutrition Research. 6(3). 295–307. 5 indexed citations

16.

Conacher, H. B. S., J. R. Iyengar, Walter F. Miles, & H. G. Botting. (1979). Gas-Liquid Chromatographic Determination of Monosodium Glutamate in Soups and Soup Bases. Journal of AOAC INTERNATIONAL. 62(3). 604–609. 4 indexed citations

17.

Mori, Kazutoshi, et al.. (1978). Acylation of amino groups in human chorionic gonadotropin with acid anhydrides. Molecular and Cellular Endocrinology. 11(3). 285–292. 2 indexed citations

18.

Keith, M. O., et al.. (1975). Utilization of Amino Acids Administered Enterally or Parenterally to Young Pigs. Journal of Nutrition. 105(12). 1535–1543. 3 indexed citations

19.

Scott, Peter, et al.. (1974). THE DETERMINATION OF HYPOGLYCIN A IN ACKEE. Journal of Food Science. 39(5). 1057–1058. 5 indexed citations

20.

McLaughlan, J. M., Florence Noël, H. G. Botting, & J. E. Knipfel. (1970). Blood and brain levels of glutamic acid in young rats given monosodium glutamate.. Nutrition reports international. 1. 131–138. 10 indexed citations

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