H. G. Botting
- Co-authors
- Ghulam SarwarRobert W. PeaceB. LampiStephen P.J. BrooksPauline DarlingPaul B. PencharzMatthew CollinsTeresa A. Davis
- Topics
- Muscle metabolism and nutrition (13 papers)Animal Nutrition and Physiology (11 papers)Infant Nutrition and Health (6 papers)
- Partner nations
- CanadaUnited States
In The Last Decade
H. G. Botting
39 papers receiving 569 citations
Peers
Comparison fields: 5 of 93
- Molecular Biology 182
- Nutrition and Dietetics 175
- Plant Science 95
- Physiology 94
- Cell Biology 90
Countries citing papers authored by H. G. Botting
This map shows the geographic impact of H. G. Botting's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. G. Botting with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. G. Botting more than expected).
Fields of papers citing papers by H. G. Botting
This network shows the impact of papers produced by H. G. Botting. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. G. Botting. The network helps show where H. G. Botting may publish in the future.
Co-authorship network of co-authors of H. G. Botting
This figure shows the co-authorship network connecting the top 25 collaborators of H. G. Botting. A scholar is included among the top collaborators of H. G. Botting based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. G. Botting. H. G. Botting is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 20 | |
| 3 | 45 | |
| 4 | 4 | |
| 5 | 10 | |
| 6 | 83 | |
| 7 | 11 | |
| 8 | 1 | |
| 9 | 31 | |
| 10 | 20 | |
| 11 | 31 | |
| 12 | 47 | |
| 13 | 3 | |
| 14 | Protein quality of food yeasts and metabolism of their purines by rats | 1 |
| 15 | 5 | |
| 16 | 4 | |
| 17 | 2 | |
| 18 | 3 | |
| 19 | 5 | |
| 20 | Blood and brain levels of glutamic acid in young rats given monosodium glutamate. | 10 |
About H. G. Botting
H. G. Botting is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Cell Biology, having authored 40 papers that have together received 598 indexed citations. Recurring topics across this work include Muscle metabolism and nutrition (13 papers), Animal Nutrition and Physiology (11 papers) and Infant Nutrition and Health (6 papers). The work is most often cited by research in Nutrition and Dietetics (175 citations), Animal Science and Zoology (86 citations) and Clinical Biochemistry (50 citations). H. G. Botting has collaborated with scholars based in Canada and United States. Frequent co-authors include Ghulam Sarwar, Robert W. Peace, Ghulam Sarwar, Ghulam Sarwar, B. Lampi, Stephen P.J. Brooks, Pauline Darling, Paul B. Pencharz, Matthew Collins and Teresa A. Davis. Their work appears in journals such as American Journal of Clinical Nutrition, Analytical Biochemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.