J. R. KIRK

950 total citations
31 papers, 678 citations indexed

About

J. R. KIRK is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, J. R. KIRK has authored 31 papers receiving a total of 678 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 8 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in J. R. KIRK's work include Biochemical Analysis and Sensing Techniques (4 papers), Folate and B Vitamins Research (4 papers) and Analytical Chemistry and Chromatography (3 papers). J. R. KIRK is often cited by papers focused on Biochemical Analysis and Sensing Techniques (4 papers), Folate and B Vitamins Research (4 papers) and Analytical Chemistry and Chromatography (3 papers). J. R. KIRK collaborates with scholars based in United States and Netherlands. J. R. KIRK's co-authors include Jesse F. Gregory, Dennis R. Heldman, Hossein Ghanbari, Willis B. Wheeler, R. Paul Singh, John J. Johnston, C. L. Bedford, Todd Hedrick, Monika Thakur and Cheng–I Wei and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

J. R. KIRK

31 papers receiving 616 citations

Peers

J. R. KIRK

RHEUM

ASZ

G.F.M. Ball United Kingdom

U.S. Kumta India

P. A. Finot Switzerland

J. D. Edwards‐Webb United Kingdom

D. V. Rege India

Paul‐André Finot Switzerland

Toshio Mitsunaga Japan

Michael E. Mason United States

Christian Starkenmann Switzerland

Egle Machado de Almeida Siqueira Brazil

G.F.M. Ball United Kingdom

J. R. KIRK

108 ×0.6

172 ×1.1

105 ×0.9

RHEUM

116 ×1.2

34 ×0.3

ASZ

Citations per year, relative to J. R. KIRK J. R. KIRK (= 1×) peers G.F.M. Ball

Countries citing papers authored by J. R. KIRK

Since Specialization

Citations

This map shows the geographic impact of J. R. KIRK's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. R. KIRK with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. R. KIRK more than expected).

Fields of papers citing papers by J. R. KIRK

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. R. KIRK. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. R. KIRK. The network helps show where J. R. KIRK may publish in the future.

Co-authorship network of co-authors of J. R. KIRK

This figure shows the co-authorship network connecting the top 25 collaborators of J. R. KIRK. A scholar is included among the top collaborators of J. R. KIRK based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. R. KIRK. J. R. KIRK is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gregory, Jesse F. & J. R. KIRK. (2009). The Bioavailability of Vitamin B6 in Foods. Nutrition Reviews. 39(1). 1–8. 5 indexed citations

KIRK, J. R., et al.. (1987). Industry’s role in translating dietary recommendations to food selection. American Journal of Clinical Nutrition. 45(5). 1407–1414. 2 indexed citations

Wei, Cheng–I, et al.. (1987). Reactions Involving HOCl or ClO2 with Fatty Acids Under Aqueous Conditions and Mutagenicity of Reaction Products. Canadian Institute of Food Science and Technology Journal. 20(1). 19–24. 5 indexed citations

Wei, Cheng–I, Hossein Ghanbari, Willis B. Wheeler, & J. R. KIRK. (1984). Fate of Chlorine During Flour Chlorination. Journal of Food Science. 49(4). 1136–1138. 7 indexed citations

Johnston, John J., Hossein Ghanbari, Willis B. Wheeler, & J. R. KIRK. (1983). Chlorine Incorporation in Shrimp. Journal of Food Science. 48(3). 668–670. 13 indexed citations

Johnston, John J., Hossein Ghanbari, Willis B. Wheeler, & J. R. KIRK. (1983). Characterization of Shrimp Lipids. Journal of Food Science. 48(1). 33–35. 41 indexed citations

KIRK, J. R., et al.. (1982). Effect of Trace Mineral Fortification on the Storage Stability of Ascorbic Acid in a Dehydrated Model Food System. Journal of Food Science. 47(4). 1198–1200. 19 indexed citations

Ghanbari, Hossein, Willis B. Wheeler, & J. R. KIRK. (1982). Reactions of Aqueous Chlorine and Chlorine Dioxide with Lipids: Chlorine Incorporation. Journal of Food Science. 47(2). 482–485. 34 indexed citations

KIRK, J. R., et al.. (1980). Risks and benefits associated with chlorine in the food industry. 3328–514877800. 4 indexed citations

10.

Gregory, Jesse F. & J. R. KIRK. (1979). Determination of urinary 4-pyridoxic acid using high performance liquid chromatography. American Journal of Clinical Nutrition. 32(4). 879–883. 98 indexed citations

11.

Heldman, Dennis R., et al.. (1979). COMPUTER SIMULATION OF VITAMIN DEGRADATION IN A DRY MODEL FOOD SYSTEM DURING STORAGE¹. Journal of Food Process Engineering. 3(1). 7–28. 2 indexed citations

12.

Redmond, Petrea & J. R. KIRK. (1978). Do you need a dental hygienist?. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 68(4). 56–9. 2 indexed citations

13.

KIRK, J. R., et al.. (1978). OXYGEN EFFECT ON THE DEGRADATION OF ASCORBIC ACID IN A DEHYDRATED FOOD SYSTEM. Journal of Food Science. 43(2). 609–618. 33 indexed citations

14.

KIRK, J. R., et al.. (1977). QUANTITATIVE ANALYSIS OF VITAMIN A IN CEREAL PRODUCTS BY HIGH SPEED LIQUID CHROMATOGRAPHY. Journal of Food Science. 42(5). 1376–1379. 17 indexed citations

15.

KIRK, J. R., et al.. (1977). STORAGE STABILITY OF THIAMIN AND RIBOFLAVIN IN A DEHYDRATED FOOD SYSTEM. Journal of Food Processing and Preservation. 1(1). 43–54. 19 indexed citations

16.

KIRK, J. R., et al.. (1977). KINETICS AND COMPUTER SIMULATION OF ASCORBIC ACID STABILITY OF TOMATO JUICE AS FUNCTIONS OF TEMPERATURE, pH AND METAL CATALYST. Journal of Food Science. 42(3). 640–643. 51 indexed citations

17.

KIRK, J. R., et al.. (1977). DEGRADATION OF ASCORBIC ACID IN A DEHYDRATED FOOD SYSTEM. Journal of Food Science. 42(5). 1274–1279. 55 indexed citations

18.

Singh, R. Paul, Dennis R. Heldman, & J. R. KIRK. (1976). KINETICS OF QUALITY DEGRADATION: ASCORBIC ACID OXIDATION IN INFANT FORMULA DURING STORAGE. Journal of Food Science. 41(2). 304–308. 45 indexed citations

19.

Singh, R. Paul, Dennis R. Heldman, & J. R. KIRK. (1975). KINETIC ANALYSIS OF LIGHT‐INDUCED RIBOFLAVIN LOSS IN WHOLE MILK. Journal of Food Science. 40(1). 164–167. 37 indexed citations

20.

KIRK, J. R.. (1973). Automated analysis procedure for thiamin, riboflavin, and niacin in milk and food products. Journal of Dairy Science. 56(5). 637. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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