J. R. KIRK
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Rheumatology top 10%
- Molecular Biology
- Animal Science and Zoology top 5%
- Co-authors
- Jesse F. GregoryDennis R. HeldmanHossein GhanbariWillis B. WheelerR. Paul SinghJohn J. JohnstonC. L. BedfordTodd Hedrick
- Topics
- Biochemical Analysis and Sensing Techniques (4 papers)Folate and B Vitamins Research (4 papers)Analytical Chemistry and Chromatography (3 papers)
- Partner nations
- United StatesNetherlands
In The Last Decade
J. R. KIRK
31 papers receiving 616 citations
Peers
Comparison fields: 5 of 90
- Food Science 183
- Nutrition and Dietetics 162
- Rheumatology 111
- Molecular Biology 99
- Animal Science and Zoology 99
Countries citing papers authored by J. R. KIRK
This map shows the geographic impact of J. R. KIRK's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. R. KIRK with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. R. KIRK more than expected).
Fields of papers citing papers by J. R. KIRK
This network shows the impact of papers produced by J. R. KIRK. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. R. KIRK. The network helps show where J. R. KIRK may publish in the future.
Co-authorship network of co-authors of J. R. KIRK
This figure shows the co-authorship network connecting the top 25 collaborators of J. R. KIRK. A scholar is included among the top collaborators of J. R. KIRK based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. R. KIRK. J. R. KIRK is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 7 | |
| 5 | 13 | |
| 6 | 41 | |
| 7 | 19 | |
| 8 | 34 | |
| 9 | Risks and benefits associated with chlorine in the food industry | 4 |
| 10 | 98 | |
| 11 | 2 | |
| 12 | Do you need a dental hygienist? | 2 |
| 13 | 33 | |
| 14 | 17 | |
| 15 | 19 | |
| 16 | 51 | |
| 17 | 55 | |
| 18 | 45 | |
| 19 | 37 | |
| 20 | Automated analysis procedure for thiamin, riboflavin, and niacin in milk and food products | 2 |
About J. R. KIRK
J. R. KIRK is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 31 papers that have together received 678 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (4 papers), Folate and B Vitamins Research (4 papers) and Analytical Chemistry and Chromatography (3 papers). The work is most often cited by research in Biochemistry (82 citations), Nutrition and Dietetics (162 citations) and Food Science (183 citations). J. R. KIRK has collaborated with scholars based in United States and Netherlands. Frequent co-authors include Jesse F. Gregory, Dennis R. Heldman, Hossein Ghanbari, Willis B. Wheeler, R. Paul Singh, John J. Johnston, C. L. Bedford, Todd Hedrick, Monika Thakur and Cheng–I Wei. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Dairy Science and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.