Countries citing papers authored by M. N. Moorjani
Since
Specialization
Citations
This map shows the geographic impact of M. N. Moorjani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. N. Moorjani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. N. Moorjani more than expected).
This network shows the impact of papers produced by M. N. Moorjani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. N. Moorjani. The network helps show where M. N. Moorjani may publish in the future.
Co-authorship network of co-authors of M. N. Moorjani
This figure shows the co-authorship network connecting the top 25 collaborators of M. N. Moorjani.
A scholar is included among the top collaborators of M. N. Moorjani based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with M. N. Moorjani. M. N. Moorjani is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Moorjani, M. N., et al.. (1975). Parameters affecting the viscosity of chitosan from prawn waste.. CFTRI Institutional Repository. 12(4). 187–189.31 indexed citations
6.
Srinivasan, Krishnapura & M. N. Moorjani. (1974). Essential amino acid content of goat meat in comparison with other meats.. CFTRI Institutional Repository.5 indexed citations
7.
Moorjani, M. N., et al.. (1973). Fish protein concentrates: recent advances.. CFTRI Institutional Repository.2 indexed citations
8.
Moorjani, M. N., et al.. (1968). Quality of fish protein concentrate prepared by direct extraction of fish with various solvents.. Food technology. 22. 1557–1561.3 indexed citations
9.
Moorjani, M. N., et al.. (1968). Textural and reconstitutional properties of freeze-dried shrimp.. CFTRI Institutional Repository.4 indexed citations
10.
Moorjani, M. N., et al.. (1965). Nutritional value of fish flour. 1. Effect of storage of sardine meal prior to its extraction with ethanol.. Food technology. 19. 212–215.3 indexed citations
Moorjani, M. N., et al.. (1962). Relative value of a protein food containing fish flour, groundnut flour and Bengal gram flour as compared with skim milk powder in meeting the protein requirements of protein depleted rats.. CFTRI Institutional Repository. 11. 57–61.2 indexed citations
13.
Moorjani, M. N., et al.. (1962). Supplementary value of fish flour fortified with vitamins to poor Indian diets based on different cereals and millets.. CFTRI Institutional Repository. 11. 49–51.1 indexed citations
14.
Moorjani, M. N., et al.. (1962). Preparation of edible fish flour from oil-sardine (Clupea longiceps).. CFTRI Institutional Repository. 11. 37–39.1 indexed citations
15.
Moorjani, M. N., et al.. (1962). Chemical composition and shelf-life of a protein food based on low fat groundnut flour, Bengalgram flour and fish flour.. CFTRI Institutional Repository. 11. 39–41.2 indexed citations
16.
Jayaraj, A. P., et al.. (1962). Supplementary value of fish flour and a protein food containing low-fat groundnut flour, Bengalgram flour and fish flour to a maize-tapioca diet.. CFTRI Institutional Repository. 11. 52–56.3 indexed citations
17.
Moorjani, M. N., et al.. (1962). Supplementary value of proteins of fish flour to those of groundnut flour and protein efficiency ratio of a protein food containing groundnut, Bengalgram and fish flours.. Food Science. 11. 42–44.3 indexed citations
18.
Moorjani, M. N., et al.. (1962). Fish protein enriched corn starch.. CFTRI Institutional Repository.1 indexed citations
19.
Moorjani, M. N., et al.. (1958). Changes in the total volatile base, volatile reducing substances and bacterial count as indices of fresh water fish spoilage.. CFTRI Institutional Repository.2 indexed citations
20.
Subrahmanyan, V., M. N. Moorjani, & D. S. Bhatia. (1954). A milk substitute from groundnuts.. CFTRI Institutional Repository.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
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Rankless may not fully capture the entirety of a scholar's output or impact.