E.W. Hammond

796 total citations
17 papers, 591 citations indexed

About

E.W. Hammond is a scholar working on Food Science, Spectroscopy and Nutrition and Dietetics. According to data from OpenAlex, E.W. Hammond has authored 17 papers receiving a total of 591 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Spectroscopy and 5 papers in Nutrition and Dietetics. Recurrent topics in E.W. Hammond's work include Analytical Chemistry and Chromatography (6 papers), Pesticide Residue Analysis and Safety (4 papers) and Lipid metabolism and biosynthesis (3 papers). E.W. Hammond is often cited by papers focused on Analytical Chemistry and Chromatography (6 papers), Pesticide Residue Analysis and Safety (4 papers) and Lipid metabolism and biosynthesis (3 papers). E.W. Hammond collaborates with scholars based in United Kingdom and Netherlands. E.W. Hammond's co-authors include L. J. Morris, J. Thomson, H. Egan, Mike Maunder, A. D. Jones, Edward C. Smith, M. O. Marshall, D. C. Abbott, J.D. Schofield and Michael H. Gordon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and TrAC Trends in Analytical Chemistry.

In The Last Decade

E.W. Hammond

17 papers receiving 490 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E.W. Hammond United Kingdom	13	169	152	140	117	91	17	591
Sadao UCHIYAMA Japan	13	72 0.4×	114 0.8×	124 0.9×	40 0.3×	52 0.6×	50	492
Martial Ledoux France	13	73 0.4×	163 1.1×	228 1.6×	211 1.8×	45 0.5×	19	706
G. D. Paulson United States	14	92 0.5×	103 0.7×	106 0.8×	64 0.5×	23 0.3×	50	536
Robert A. Martin United States	16	118 0.7×	120 0.8×	127 0.9×	98 0.8×	17 0.2×	45	571
Michael E. Knowles United States	13	57 0.3×	105 0.7×	100 0.7×	51 0.4×	38 0.4×	26	648
Frank L Joe United States	14	62 0.4×	86 0.6×	139 1.0×	38 0.3×	41 0.5×	35	470
Yuoh Ku United States	18	81 0.5×	156 1.0×	190 1.4×	521 4.5×	179 2.0×	28	903
V. K. S. Shukla Denmark	12	100 0.6×	203 1.3×	90 0.6×	164 1.4×	84 0.9×	47	498
J. R. Iyengar Canada	12	55 0.3×	121 0.8×	70 0.5×	43 0.4×	33 0.4×	29	478
Sukeji Suzuki Japan	13	89 0.5×	100 0.7×	36 0.3×	42 0.4×	26 0.3×	33	496

Countries citing papers authored by E.W. Hammond

Since Specialization

Citations

This map shows the geographic impact of E.W. Hammond's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.W. Hammond with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.W. Hammond more than expected).

Fields of papers citing papers by E.W. Hammond

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.W. Hammond. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.W. Hammond. The network helps show where E.W. Hammond may publish in the future.

Co-authorship network of co-authors of E.W. Hammond

This figure shows the co-authorship network connecting the top 25 collaborators of E.W. Hammond. A scholar is included among the top collaborators of E.W. Hammond based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.W. Hammond. E.W. Hammond is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Hammond, E.W., et al.. (2004). Effects of endogenous flour lipids on the quality of short‐dough biscuits. Journal of the Science of Food and Agriculture. 84(11). 1371–1380. 21 indexed citations

Hammond, E.W., et al.. (2003). Effects of Endogenous Flour Lipids on the Quality of Semisweet Biscuits. Journal of Agricultural and Food Chemistry. 51(4). 1057–1063. 16 indexed citations

Hammond, E.W., et al.. (2001). Isolation of Polar Lipid Classes from Wheat Flour Extracts by Preparative High‐Performance Liquid Chromatography. Cereal Chemistry. 78(6). 663–665. 2 indexed citations

Hammond, E.W.. (2001). Lipid analysis—a 20th century success?. Journal of the Science of Food and Agriculture. 82(1). 5–11. 12 indexed citations

Hammond, E.W.. (1993). Chromatography for the Analysis of Lipids. Medical Entomology and Zoology. 43 indexed citations

Hammond, E.W.. (1989). Chromatographic techniques for lipid analysis. TrAC Trends in Analytical Chemistry. 8(8). 308–313. 21 indexed citations

Bayley, Susan A., et al.. (1988). Metabolic Consequences of Expression of the Medium Chain Hydrolase Gene of the Rat in Mouse NIH 3T3 Cells. Bio/Technology. 6(10). 1219–1221. 3 indexed citations

Slabas, Antoni R., et al.. (1982). Cuphea procumbens. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 711(3). 411–420. 11 indexed citations

Hammond, E.W.. (1981). Quantitative chromatographic analysis of lipids in foods. Journal of Chromatography A. 203. 397–403. 26 indexed citations

10.

Smith, Edward C., A. D. Jones, & E.W. Hammond. (1980). Investigation of the use of argentation high-performance liquid chromatography for the analysis of triglycerides. Journal of Chromatography A. 188(1). 205–212. 44 indexed citations

11.

Hammond, E.W., et al.. (1978). Determination of ethinyloestradiol in single tablets and its separation from other steroids by high-performance liquid chromatography. The Analyst. 103(1223). 156–156. 20 indexed citations

12.

Morris, L. J., M. O. Marshall, & E.W. Hammond. (1968). Therans‐3‐enoic acids ofAster alpinus andArctium minus seed oils. Lipids. 3(1). 91–95. 42 indexed citations

13.

Morris, L. J., et al.. (1968). Chromatographic behaviour of isomeric long-chain aliphatic compounds. Journal of Chromatography A. 33. 471–479. 16 indexed citations

14.

Morris, L. J., et al.. (1967). Chromatographic behaviour of isomeric long-chain aliphatic compounds. Journal of Chromatography A. 31. 69–76. 97 indexed citations

15.

Maunder, Mike, et al.. (1964). Clean-up of animal fats and dairy products for the analysis of chlorinated pesticide residues. The Analyst. 89(1056). 168–168. 169 indexed citations

16.

Egan, H., E.W. Hammond, & J. Thomson. (1964). The analysis of organo-phosphorus pesticide residues by gas chromatography. The Analyst. 89(1056). 175–175. 18 indexed citations

17.

Abbott, D. C., H. Egan, E.W. Hammond, & J. Thomson. (1964). The chromatographic detection and determination of organo-chlorine herbicides in soil and water. The Analyst. 89(1060). 480–480. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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